280 related articles for article (PubMed ID: 23540097)
1. Mandating nutrient menu labeling in restaurants: potential public health benefits.
Stran KA; Turner LW; Knol L
J Ark Med Soc; 2013 Mar; 109(10):209-11. PubMed ID: 23540097
[TBL] [Abstract][Full Text] [Related]
2. I saw the sign: the new federal menu-labeling law and lessons from local experience.
Banker MI
Food Drug Law J; 2010; 65(4):901-28, iv. PubMed ID: 24479251
[TBL] [Abstract][Full Text] [Related]
3. Rationale and evidence for menu-labeling legislation.
Roberto CA; Schwartz MB; Brownell KD
Am J Prev Med; 2009 Dec; 37(6):546-51. PubMed ID: 19944923
[TBL] [Abstract][Full Text] [Related]
4. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
5. The history and impact of the New York City menu labeling law.
Bernell B
Food Drug Law J; 2010; 65(4):839-72, iii. PubMed ID: 24479249
[TBL] [Abstract][Full Text] [Related]
6. A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.
Stein K
J Am Diet Assoc; 2010 Sep; 110(9):1280-6, 1288-9. PubMed ID: 20800117
[No Abstract] [Full Text] [Related]
7. New York City's fight over calorie labeling.
Farley TA; Caffarelli A; Bassett MT; Silver L; Frieden TR
Health Aff (Millwood); 2009; 28(6):w1098-109. PubMed ID: 19808704
[TBL] [Abstract][Full Text] [Related]
8. Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2014 Dec; 79(230):71155-259. PubMed ID: 25438344
[TBL] [Abstract][Full Text] [Related]
9. Preemption and the obesity epidemic: state and local menu labeling laws and the nutrition labeling and education act.
Rutkow L; Vernick JS; Hodge JG; Teret SP
J Law Med Ethics; 2008; 36(4):772-89, 611. PubMed ID: 19094006
[TBL] [Abstract][Full Text] [Related]
10. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
11. Customer responses to mandatory menu labeling at full-service restaurants.
Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
[TBL] [Abstract][Full Text] [Related]
12. Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
Elbel B; Kersh R; Brescoll VL; Dixon LB
Health Aff (Millwood); 2009; 28(6):w1110-21. PubMed ID: 19808705
[TBL] [Abstract][Full Text] [Related]
13. Availability of nutrition information from chain restaurants in the United States.
Wootan MG; Osborn M
Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
[TBL] [Abstract][Full Text] [Related]
14. Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.
Pomeranz JL; Brownell KD
Am J Public Health; 2008 Sep; 98(9):1578-83. PubMed ID: 18633081
[TBL] [Abstract][Full Text] [Related]
15. Menu labeling regulations and calories purchased at chain restaurants.
Krieger JW; Chan NL; Saelens BE; Ta ML; Solet D; Fleming DW
Am J Prev Med; 2013 Jun; 44(6):595-604. PubMed ID: 23683977
[TBL] [Abstract][Full Text] [Related]
16. Consumer estimation of recommended and actual calories at fast food restaurants.
Elbel B
Obesity (Silver Spring); 2011 Oct; 19(10):1971-8. PubMed ID: 21779085
[TBL] [Abstract][Full Text] [Related]
17. Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.
Liu J; Mozaffarian D; Sy S; Lee Y; Wilde PE; Abrahams-Gessel S; Gaziano T; Micha R;
Circ Cardiovasc Qual Outcomes; 2020 Jun; 13(6):e006313. PubMed ID: 32493057
[TBL] [Abstract][Full Text] [Related]
18. Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
Swartz JJ; Braxton D; Viera AJ
Int J Behav Nutr Phys Act; 2011 Dec; 8():135. PubMed ID: 22152038
[TBL] [Abstract][Full Text] [Related]
19. National restaurant menu labeling legislation: public nutrition education and professional opportunities.
Marr L
J Am Diet Assoc; 2011 May; 111(5 Suppl):S7. PubMed ID: 21515138
[No Abstract] [Full Text] [Related]
20. Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research.
Rincón-Gallardo P S; Zhou M; Da Silva Gomes F; Lemaire R; Hedrick V; Serrano E; Kraak VI
Nutrients; 2020 May; 12(6):. PubMed ID: 32466387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]