These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 23541205)

  • 1. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
    Martinez RC; Wachsman M; Torres NI; LeBlanc JG; Todorov SD; Franco BD
    Food Microbiol; 2013 Jun; 34(2):376-81. PubMed ID: 23541205
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
    Todorov SD; Ho P; Vaz-Velho M; Dicks LM
    Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
    Hernández D; Cardell E; Zárate V
    J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.
    Zhang H; Liu L; Hao Y; Zhong S; Liu H; Han T; Xie Y
    Microbiol Immunol; 2013 Nov; 57(11):746-55. PubMed ID: 24033418
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.
    Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn.
    Amortegui J; Rodríguez-López A; Rodríguez D; Carrascal AK; Alméciga-Díaz CJ; Melendez Adel P; Sánchez OF
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3374-89. PubMed ID: 24532444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin.
    Van Reenen CA; Van Zyl WH; Dicks LM
    Appl Environ Microbiol; 2006 Dec; 72(12):7644-51. PubMed ID: 17056693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
    Arief II; Budiman C; Jenie BS; Andreas E; Yuneni A
    Benef Microbes; 2015; 6(4):603-13. PubMed ID: 25809213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
    Hu M; Zhao H; Zhang C; Yu J; Lu Z
    J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.
    Murua A; Todorov SD; Vieira AD; Martinez RC; Cencič A; Franco BD
    J Appl Microbiol; 2013 Jun; 114(6):1793-809. PubMed ID: 23489977
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).
    Todorov SD; Dicks LM
    Int J Food Microbiol; 2009 Jun; 132(2-3):117-26. PubMed ID: 19446352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
    Gupta A; Tiwari SK
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3354-62. PubMed ID: 24522411
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative.
    Das D; Goyal A
    Food Funct; 2014 Oct; 5(10):2453-62. PubMed ID: 25103206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of a
    Barbosa J; Albano H; Silva B; Almeida MH; Nogueira T; Teixeira P
    Int J Environ Res Public Health; 2021 May; 18(11):. PubMed ID: 34063896
    [No Abstract]   [Full Text] [Related]  

  • 20. Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15.
    Daba GM; Mostafa FA; Saleh SAA; Elkhateeb WA; Awad G; Nomiyama T; Zendo T; El-Dein AN
    Int J Biol Macromol; 2022 Jul; 213():651-662. PubMed ID: 35667456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.