300 related articles for article (PubMed ID: 23541205)
1. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
Martinez RC; Wachsman M; Torres NI; LeBlanc JG; Todorov SD; Franco BD
Food Microbiol; 2013 Jun; 34(2):376-81. PubMed ID: 23541205
[TBL] [Abstract][Full Text] [Related]
2. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
[TBL] [Abstract][Full Text] [Related]
3. Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
Todorov SD; Ho P; Vaz-Velho M; Dicks LM
Meat Sci; 2010 Mar; 84(3):334-43. PubMed ID: 20374794
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
5. Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.
Zhang H; Liu L; Hao Y; Zhong S; Liu H; Han T; Xie Y
Microbiol Immunol; 2013 Nov; 57(11):746-55. PubMed ID: 24033418
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.
Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L
Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697
[TBL] [Abstract][Full Text] [Related]
7. Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn.
Amortegui J; Rodríguez-López A; Rodríguez D; Carrascal AK; Alméciga-Díaz CJ; Melendez Adel P; Sánchez OF
Appl Biochem Biotechnol; 2014 Apr; 172(7):3374-89. PubMed ID: 24532444
[TBL] [Abstract][Full Text] [Related]
8. Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin.
Van Reenen CA; Van Zyl WH; Dicks LM
Appl Environ Microbiol; 2006 Dec; 72(12):7644-51. PubMed ID: 17056693
[TBL] [Abstract][Full Text] [Related]
9. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
Arief II; Budiman C; Jenie BS; Andreas E; Yuneni A
Benef Microbes; 2015; 6(4):603-13. PubMed ID: 25809213
[TBL] [Abstract][Full Text] [Related]
10. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
[TBL] [Abstract][Full Text] [Related]
11. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
Hu M; Zhao H; Zhang C; Yu J; Lu Z
J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
[TBL] [Abstract][Full Text] [Related]
13. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
[TBL] [Abstract][Full Text] [Related]
14. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.
Murua A; Todorov SD; Vieira AD; Martinez RC; Cencič A; Franco BD
J Appl Microbiol; 2013 Jun; 114(6):1793-809. PubMed ID: 23489977
[TBL] [Abstract][Full Text] [Related]
15. Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).
Todorov SD; Dicks LM
Int J Food Microbiol; 2009 Jun; 132(2-3):117-26. PubMed ID: 19446352
[TBL] [Abstract][Full Text] [Related]
16. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
17. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
Gupta A; Tiwari SK
Appl Biochem Biotechnol; 2014 Apr; 172(7):3354-62. PubMed ID: 24522411
[TBL] [Abstract][Full Text] [Related]
18. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative.
Das D; Goyal A
Food Funct; 2014 Oct; 5(10):2453-62. PubMed ID: 25103206
[TBL] [Abstract][Full Text] [Related]
19. Characterization of a
Barbosa J; Albano H; Silva B; Almeida MH; Nogueira T; Teixeira P
Int J Environ Res Public Health; 2021 May; 18(11):. PubMed ID: 34063896
[No Abstract] [Full Text] [Related]
20. Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15.
Daba GM; Mostafa FA; Saleh SAA; Elkhateeb WA; Awad G; Nomiyama T; Zendo T; El-Dein AN
Int J Biol Macromol; 2022 Jul; 213():651-662. PubMed ID: 35667456
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
