These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 23544082)

  • 1. Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.
    Wilson N; Nghiem N; Ni Mhurchu C; Eyles H; Baker MG; Blakely T
    PLoS One; 2013; 8(3):e59648. PubMed ID: 23544082
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components.
    Wilson N; Nghiem N; Foster RH
    PLoS One; 2013; 8(3):e58539. PubMed ID: 23505532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand).
    Kidd B; Mackay S; Vandevijvere S; Swinburn B
    BMJ Nutr Prev Health; 2021; 4(1):275-284. PubMed ID: 34308136
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults.
    Chungchunlam SMS; Garrick DP; Moughan PJ
    Curr Dev Nutr; 2021 Nov; 5(11):nzab132. PubMed ID: 34870073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
    Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
    PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand.
    Cleghorn C; Mulder I; Macmillan A; Mizdrak A; Drew J; Nghiem N; Blakely T; Ni Mhurchu C
    Int J Environ Res Public Health; 2022 Apr; 19(8):. PubMed ID: 35457290
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.
    Monsivais P; Scarborough P; Lloyd T; Mizdrak A; Luben R; Mulligan AA; Wareham NJ; Woodcock J
    Am J Clin Nutr; 2015 Jul; 102(1):138-45. PubMed ID: 25926505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ; Horgan GW; Whybrow S; Macdiarmid JI
    Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
    Springmann M; Clark MA; Rayner M; Scarborough P; Webb P
    Lancet Planet Health; 2021 Nov; 5(11):e797-e807. PubMed ID: 34715058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
    Macdiarmid JI; Kyle J; Horgan GW; Loe J; Fyfe C; Johnstone A; McNeill G
    Am J Clin Nutr; 2012 Sep; 96(3):632-9. PubMed ID: 22854399
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emergency food storage for organisations and citizens in New Zealand: results of optimisation modelling.
    Nghiem N; Carter MA; Wilson N
    N Z Med J; 2012 Dec; 125(1367):49-60. PubMed ID: 23321883
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME; Seves SM; Temme EHM
    BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling the cost differential between healthy and current diets: the New Zealand case study.
    Vandevijvere S; Young N; Mackay S; Swinburn B; Gahegan M
    Int J Behav Nutr Phys Act; 2018 Feb; 15(1):16. PubMed ID: 29426334
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study.
    Starck CS; Blumfield M; Keighley T; Marshall S; Petocz P; Inan-Eroglu E; Abbott K; Cassettari T; Ali A; Wham C; Kruger R; Kira G; Fayet-Moore F
    Int J Environ Res Public Health; 2021 Jul; 18(15):. PubMed ID: 34360243
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.
    Ridoutt BG; Baird D; Hendrie GA
    Eur J Nutr; 2021 Feb; 60(1):275-285. PubMed ID: 32277271
    [TBL] [Abstract][Full Text] [Related]  

  • 20. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.