156 related articles for article (PubMed ID: 23546831)
1. Germination and proliferation of emetic Bacillus cereus sensu lato strains in milk.
Bartoszewicz M; Kroten MA; Swiecicka I
Folia Microbiol (Praha); 2013 Nov; 58(6):529-35. PubMed ID: 23546831
[TBL] [Abstract][Full Text] [Related]
2. Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.
Castiaux V; N'guessan E; Swiecicka I; Delbrassinne L; Dierick K; Mahillon J
FEMS Microbiol Lett; 2014 Apr; 353(2):124-31. PubMed ID: 24627989
[TBL] [Abstract][Full Text] [Related]
3. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
Thorsen L; Budde BB; Henrichsen L; Martinussen T; Jakobsen M
Int J Food Microbiol; 2009 Aug; 134(1-2):133-9. PubMed ID: 19428136
[TBL] [Abstract][Full Text] [Related]
4. Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.
Thorsen L; Hansen BM; Nielsen KF; Hendriksen NB; Phipps RK; Budde BB
Appl Environ Microbiol; 2006 Jul; 72(7):5118-21. PubMed ID: 16820519
[TBL] [Abstract][Full Text] [Related]
5. Climatic influence on mesophilic Bacillus cereus and psychrotolerant Bacillus weihenstephanensis populations in tropical, temperate and alpine soil.
von Stetten F; Mayr R; Scherer S
Environ Microbiol; 1999 Dec; 1(6):503-15. PubMed ID: 11207772
[TBL] [Abstract][Full Text] [Related]
6. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
Bartoszewicz M; Hansen BM; Swiecicka I
Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
[TBL] [Abstract][Full Text] [Related]
7. Milk-originated Bacillus cereus sensu lato strains harbouring Bacillus anthracis-like plasmids are genetically and phenotypically diverse.
Bartoszewicz M; Marjańska PS
Food Microbiol; 2017 Oct; 67():23-30. PubMed ID: 28648290
[TBL] [Abstract][Full Text] [Related]
8. Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group.
Lechner S; Mayr R; Francis KP; Prüss BM; Kaplan T; Wiessner-Gunkel E; Stewart GS; Scherer S
Int J Syst Bacteriol; 1998 Oct; 48 Pt 4():1373-82. PubMed ID: 9828439
[TBL] [Abstract][Full Text] [Related]
9. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III
Carroll LM; Wiedmann M
mBio; 2020 Aug; 11(4):. PubMed ID: 32843545
[TBL] [Abstract][Full Text] [Related]
10. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment.
Dréan P; McAuley CM; Moore SC; Fegan N; Fox EM
BMC Microbiol; 2015 Feb; 15():38. PubMed ID: 25881096
[TBL] [Abstract][Full Text] [Related]
12. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.
Ivy RA; Ranieri ML; Martin NH; den Bakker HC; Xavier BM; Wiedmann M; Boor KJ
Appl Environ Microbiol; 2012 Mar; 78(6):1853-64. PubMed ID: 22247129
[TBL] [Abstract][Full Text] [Related]
13. Discrimination of psychrotolerant Bacillus cereus group based on MALDI-TOF MS analysis of ribosomal subunit proteins.
Takahashi N; Nagai S; Fujita A; Ido Y; Kato K; Saito A; Moriya Y; Tomimatsu Y; Kaneta N; Tsujimoto Y; Tamura H
Food Microbiol; 2020 Oct; 91():103542. PubMed ID: 32539947
[TBL] [Abstract][Full Text] [Related]
14. Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains.
Soufiane B; Côté JC
FEMS Microbiol Lett; 2013 Apr; 341(2):127-37. PubMed ID: 23413955
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.
Porcellato D; Skeie SB; Mellegård H; Monshaugen M; Göransson Aanrud S; Lindstedt BA; Aspholm M
Food Microbiol; 2021 Feb; 93():103604. PubMed ID: 32912579
[TBL] [Abstract][Full Text] [Related]
16. The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk.
Zheng Y; Xu W; Guo H; Yu S; Xue L; Chen M; Zhang J; Xu Z; Wu Q; Wang J; Ding Y
Int J Food Microbiol; 2024 Feb; 411():110517. PubMed ID: 38096676
[TBL] [Abstract][Full Text] [Related]
17. Growth and toxin profiles of Bacillus cereus isolated from different food sources.
Anderson Borge GI; Skeie M; Sørhaug T; Langsrud T; Granum PE
Int J Food Microbiol; 2001 Sep; 69(3):237-46. PubMed ID: 11603861
[TBL] [Abstract][Full Text] [Related]
18. MALDI-TOF MS portrait of emetic and non-emetic Bacillus cereus group members.
Fiedoruk K; Daniluk T; Fiodor A; Drewicka E; Buczynska K; Leszczynska K; Bideshi DK; Swiecicka I
Electrophoresis; 2016 Aug; 37(15-16):2235-47. PubMed ID: 27196540
[TBL] [Abstract][Full Text] [Related]
19. Genetic diversity of emetic toxin producing Bacillus cereus Korean strains.
Kim JB; Park JS; Kim MS; Hong SC; Park JH; Oh DH
Int J Food Microbiol; 2011 Oct; 150(1):66-72. PubMed ID: 21820749
[TBL] [Abstract][Full Text] [Related]
20. Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis.
Bartoszewicz M; Bideshi DK; Kraszewska A; Modzelewska E; Swiecicka I
J Appl Microbiol; 2009 Jun; 106(6):1967-75. PubMed ID: 19228255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]