BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 2354737)

  • 1. The identification of Combretum gums which are not permitted food additives, II.
    Anderson DM; Morrison NA
    Food Addit Contam; 1990; 7(2):181-8. PubMed ID: 2354737
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of Albizia gum exudates which are not permitted food additives.
    Anderson DM; Morrison NA
    Food Addit Contam; 1990; 7(2):175-80. PubMed ID: 2354736
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Specifications for gum arabic (Acacia senegal); analytical data for samples collected between 1904 and 1989.
    Anderson DM; Douglas DM; Morrison NA; Wang WP
    Food Addit Contam; 1990; 7(3):303-21. PubMed ID: 2379649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The gum exudate from Combretum nigricans gum, the major source of West African 'gum combretum'.
    Anderson DM; Millar JR; Weiping W
    Food Addit Contam; 1991; 8(4):423-36. PubMed ID: 1806391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gum arabic (Acacia senegal): unambiguous identification by 13C-NMR spectroscopy as an adjunct to the Revised JECFA Specification, and the application of 13C-NMR spectra for regulatory/legislative purposes.
    Anderson DM; Millar JR; Weiping W
    Food Addit Contam; 1991; 8(4):405-21. PubMed ID: 1806390
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives.
    Anderson DM; Wang WP
    Phytochemistry; 1990; 29(4):1193-5. PubMed ID: 1366426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives.
    Anderson DM
    Food Addit Contam; 1986; 3(3):231-4. PubMed ID: 3743832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from gum talha (Acacia seyal Del.).
    Anderson DM; Yin XS
    Food Addit Contam; 1988; 5(1):1-8. PubMed ID: 3356275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The development of immunoassays to identify and quantify species source of gum arabic.
    Ireland HE; Clutterbuck A; Cloquet JP; Thurston MI; Williams PA; Cronk QC; Dewey FM; Williams JH
    J Agric Food Chem; 2004 Dec; 52(26):7804-8. PubMed ID: 15612759
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence for the safety of gum arabic (Acacia senegal (L.) Willd.) as a food additive--a brief review.
    Anderson DM
    Food Addit Contam; 1986; 3(3):225-30. PubMed ID: 3743831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
    Menzies AR; Osman ME; Malik AA; Baldwin TC
    Food Addit Contam; 1996; 13(8):991-9. PubMed ID: 8950118
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exudate gums: occurrence, production, and applications.
    Verbeken D; Dierckx S; Dewettinck K
    Appl Microbiol Biotechnol; 2003 Nov; 63(1):10-21. PubMed ID: 12802529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of antibodies for the identification of polysaccharide gum additives in processed foods.
    Pazur JH; Li NQ
    Food Addit Contam; 2004 Nov; 21(11):1027-34. PubMed ID: 15764330
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics.
    Vanloot P; Dupuy N; Guiliano M; Artaud J
    Food Chem; 2012 Dec; 135(4):2554-60. PubMed ID: 22980842
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feeding Australian Acacia gums and gum arabic leads to non-starch polysaccharide accumulation in the cecum of rats.
    Annison G; Trimble RP; Topping DL
    J Nutr; 1995 Feb; 125(2):283-92. PubMed ID: 7861255
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats.
    Doi Y; Ichihara T; Hagiwara A; Imai N; Tamano S; Orikoshi H; Ogasawara K; Sasaki Y; Nakamura M; Shirai T
    Food Chem Toxicol; 2006 Apr; 44(4):560-6. PubMed ID: 16256256
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exudate gums: chemistry, properties and food applications - a review.
    Barak S; Mudgil D; Taneja S
    J Sci Food Agric; 2020 May; 100(7):2828-2835. PubMed ID: 32003002
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM).
    Wang Q; Burchard W; Cui SW; Huang X; Phillips GO
    Biomacromolecules; 2008 Apr; 9(4):1163-9. PubMed ID: 18324777
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Digestible energy value of gums in the rat--data on gum arabic.
    Harley LJ; Davies IR; Livesey G
    Food Addit Contam; 1989; 6(1):13-20. PubMed ID: 2912793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.
    Urdiain M; Doménech-Sánchez A; Albertí S; Benedí VJ; Rosselló JA
    Food Addit Contam; 2004 Jul; 21(7):619-25. PubMed ID: 15370834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.