200 related articles for article (PubMed ID: 23553593)
1. Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin.
Ma XJ; Gao JY; Chen HB
J Sci Food Agric; 2013 Oct; 93(13):3209-15. PubMed ID: 23553593
[TBL] [Abstract][Full Text] [Related]
2. Conformation affects the potential allergenicity of ovalbumin after heating and glycation.
Ma XJ; Chen HB; Gao JY; Hu CQ; Li X
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1684-92. PubMed ID: 23915026
[TBL] [Abstract][Full Text] [Related]
3. Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.
Yang W; Tu Z; Wang H; Zhang L; Song Q
J Sci Food Agric; 2018 Aug; 98(10):3767-3773. PubMed ID: 29344948
[TBL] [Abstract][Full Text] [Related]
4. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.
Jiménez-Saiz R; Belloque J; Molina E; López-Fandiño R
J Agric Food Chem; 2011 Sep; 59(18):10044-51. PubMed ID: 21846147
[TBL] [Abstract][Full Text] [Related]
5. High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
Yang WH; Tu ZC; Wang H; Li X; Tian M
J Sci Food Agric; 2017 Jul; 97(9):2714-2720. PubMed ID: 27747886
[TBL] [Abstract][Full Text] [Related]
6. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity.
Liu K; Chen S; Chen H; Tong P; Gao J
Int J Biol Macromol; 2018 Feb; 107(Pt B):2057-2064. PubMed ID: 29037873
[TBL] [Abstract][Full Text] [Related]
7. Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry.
Yang Y; Liu G; Tu Z; Wang H; Hu Y; Mao J; Zhang J
J Agric Food Chem; 2020 Jun; 68(22):6065-6075. PubMed ID: 32396375
[TBL] [Abstract][Full Text] [Related]
8. Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase.
Park HY; Yoon TJ; Kim HH; Han YS; Choi HD
Food Chem; 2017 Feb; 217():342-345. PubMed ID: 27664643
[TBL] [Abstract][Full Text] [Related]
9. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
Tay SS; Clark AT; Deighton J; King Y; Ewan PW
Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
[TBL] [Abstract][Full Text] [Related]
10. Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.
Chen H; Tu Z; Zhou Y; Xie Z; Zhang S; Wen P; Liu J; Jiang Q; Wang H; Hu Y
J Agric Food Chem; 2024 Feb; 72(5):2801-2812. PubMed ID: 38275225
[TBL] [Abstract][Full Text] [Related]
11. The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.
Liao ZW; Ye YH; Wang H; Chen Y; Sha XM; Zhang L; Huang T; Hu YM; Tu ZC
J Agric Food Chem; 2018 Oct; 66(41):10693-10702. PubMed ID: 30252462
[TBL] [Abstract][Full Text] [Related]
12. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin.
Yang W; Tu Z; McClements DJ; Kaltashov IA
Food Funct; 2021 Sep; 12(17):8130-8140. PubMed ID: 34287434
[TBL] [Abstract][Full Text] [Related]
13. Specificities of IgE, IgG and IgA antibodies to ovalbumin. Comparison of binding activities to denatured ovalbumin or ovalbumin fragments of IgE antibodies with those of IgG or IgA antibodies.
Honma K; Kohno Y; Saito K; Shimojo N; Tsunoo H; Niimi H
Int Arch Allergy Immunol; 1994; 103(1):28-35. PubMed ID: 7505140
[TBL] [Abstract][Full Text] [Related]
14. Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.
López-Expósito I; Chicón R; Belloque J; Recio I; Alonso E; López-Fandiño R
J Agric Food Chem; 2008 Dec; 56(24):11809-16. PubMed ID: 19053365
[TBL] [Abstract][Full Text] [Related]
15. Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
Yang ZH; Li C; Li YY; Wang ZH
J Sci Food Agric; 2013 Apr; 93(6):1510-5. PubMed ID: 23165788
[TBL] [Abstract][Full Text] [Related]
16. Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin.
Lu Y; Li S; Xu H; Zhang T; Lin X; Wu X
J Agric Food Chem; 2018 Sep; 66(37):9794-9800. PubMed ID: 30165028
[TBL] [Abstract][Full Text] [Related]
17. The structural requirements of epitopes with IgE binding capacity demonstrated by three major allergens from fish, egg and tree pollen.
Elsayed S; Apold J; Holen E; Vik H; Florvaag E; Dybendal T
Scand J Clin Lab Invest Suppl; 1991; 204():17-31. PubMed ID: 1710368
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Glycated Ovalbumin-Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model.
Rupa P; Mine Y
J Agric Food Chem; 2019 Jul; 67(29):8138-8148. PubMed ID: 31294563
[TBL] [Abstract][Full Text] [Related]
19. Impact of Maillard reaction on immunoreactivity and allergenicity of the hazelnut allergen Cor a 11.
Iwan M; Vissers YM; Fiedorowicz E; Kostyra H; Kostyra E; Savelkoul HF; Wichers HJ
J Agric Food Chem; 2011 Jul; 59(13):7163-71. PubMed ID: 21563837
[TBL] [Abstract][Full Text] [Related]
20. Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin.
Mine Y; Rupa P
Protein Eng; 2003 Oct; 16(10):747-52. PubMed ID: 14600204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]