These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 23553774)

  • 21. Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
    Szymańska-Chargot M; Chylińska M; Pieczywek PM; Rösch P; Schmitt M; Popp J; Zdunek A
    Planta; 2016 Apr; 243(4):935-45. PubMed ID: 26733465
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of heat treatment on wound healing in gala and red fuji apple fruits.
    Shao X; Tu K; Tu S; Su J; Zhao Y
    J Agric Food Chem; 2010 Apr; 58(7):4303-9. PubMed ID: 20232915
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
    Onik JC; Wai SC; Li A; Lin Q; Sun Q; Wang Z; Duan Y
    Food Chem; 2021 Feb; 337():127753. PubMed ID: 32777566
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.
    Kiewning D; Schmitz-Eiberger M
    J Sci Food Agric; 2014 Mar; 94(4):798-802. PubMed ID: 24130074
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Factors affecting growth of foodborne pathogens on minimally processed apples.
    Alegre I; Abadias M; Anguera M; Oliveira M; Viñas I
    Food Microbiol; 2010 Feb; 27(1):70-6. PubMed ID: 19913695
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism.
    Fan Y; Li C; Li Y; Huang R; Guo M; Liu J; Sun T; Ge Y
    Plant Physiol Biochem; 2022 Mar; 174():43-50. PubMed ID: 35123260
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Degradation of cell wall polysaccharides during postharvest fruit ripening and softening of different apple varieties].
    Jin CH; Mizuno M; Kan J; Suo B; Wang ZJ; Tsuchida H
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec; 32(6):617-26. PubMed ID: 17167197
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A Postharvest Fruit Rot in Apple Caused by Phacidiopycnis washingtonensis.
    Kim YK; Xiao CL
    Plant Dis; 2006 Nov; 90(11):1376-1381. PubMed ID: 30780902
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of gamma irradiation on storability of apples (Malus domestica L.).
    Al-Bachir M
    Plant Foods Hum Nutr; 1999; 54(1):1-11. PubMed ID: 10646624
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Alternative disease control agents induce resistance to blue mold in harvested 'red delicious' apple fruit.
    de Capdeville G; Wilson CL; Beer SV; Aist JR
    Phytopathology; 2002 Aug; 92(8):900-8. PubMed ID: 18942970
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda.
    Lattanzio V; Di Venere D; Linsalata V; Bertolini P; Ippolito A; Salerno M
    J Agric Food Chem; 2001 Dec; 49(12):5817-21. PubMed ID: 11743768
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S; Wan B; Feng S; Shao Y
    J Food Sci; 2015 Nov; 80(11):M2555-63. PubMed ID: 26445226
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A; Tarko T; Tuszyński T
    Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples.
    Lahlali R; Massart S; Serrhini MN; Jijakli MH
    Int J Food Microbiol; 2008 Feb; 122(1-2):100-8. PubMed ID: 18177962
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.
    Ciavatta ML; Gavagnin M; Serra M; Sanna D; Palma A; Barberis A; Schirra M; Fadda A
    Commun Agric Appl Biol Sci; 2013; 78(2):83-91. PubMed ID: 25145228
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
    Giné-Bordonaba J; Echeverria G; Duaigües E; Bobo G; Larrigaudière C
    Plant Physiol Biochem; 2019 Feb; 135():601-610. PubMed ID: 30442442
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
    Stracke BA; Rüfer CE; Weibel FP; Bub A; Watzl B
    J Agric Food Chem; 2009 Jun; 57(11):4598-605. PubMed ID: 19388640
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
    Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
    Food Chem; 2014; 152():205-9. PubMed ID: 24444927
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Benzylaminopurine application on two different apple cultivars (Malus domestica) displays new and unexpected fruitlet abscission features.
    Dal Cin V; Boschetti A; Dorigoni A; Ramina A
    Ann Bot; 2007 Jun; 99(6):1195-202. PubMed ID: 17470901
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W; Fan X
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.