173 related articles for article (PubMed ID: 23554384)
21. Talaromyces australis and Penicillium murcianum pigment production in optimized liquid cultures and evaluation of their cytotoxicity in textile applications.
Hernández VA; Machuca Á; Saavedra I; Chavez D; Astuya A; Barriga C
World J Microbiol Biotechnol; 2019 Oct; 35(10):160. PubMed ID: 31606850
[TBL] [Abstract][Full Text] [Related]
22. Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces sp.
Huang H; Ding L; Lu J; Wang N; Cai M
J Food Sci; 2020 Oct; 85(10):3061-3071. PubMed ID: 32895956
[TBL] [Abstract][Full Text] [Related]
23. Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component.
Velmurugan P; Lee YH; Nanthakumar K; Kamala-Kannan S; Dufossé L; Mapari SA; Oh BT
J Basic Microbiol; 2010 Dec; 50(6):581-90. PubMed ID: 20806258
[TBL] [Abstract][Full Text] [Related]
24. Extractive cultivation of xylanase by Penicillium janthinellum in a poly(ethylene glycol)/cashew-nut tree gum aqueous two-phase system.
Oliveira LA; Barros Neto B; Porto AL; Tambourgi EB
Biotechnol Prog; 2004; 20(6):1880-4. PubMed ID: 15575727
[TBL] [Abstract][Full Text] [Related]
25. Extraction and optimization of Penicillium sclerotiorum strain AK-1 pigment for fabric dyeing.
Kallingal A; Ayyolath A; Thachan Kundil V; Joseph TM; Chandra D N; Haponiuk JT; Thomas S; Variyar E J
J Basic Microbiol; 2021 Oct; 61(10):900-909. PubMed ID: 34467566
[TBL] [Abstract][Full Text] [Related]
26. Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants.
Zaccarim BR; de Oliveira F; Passarini MRZ; Duarte AWF; Sette LD; Jozala AF; Teixeira MFS; de Carvalho Santos-Ebinuma V
Biotechnol Prog; 2019 Jan; 35(1):e2684. PubMed ID: 30006968
[TBL] [Abstract][Full Text] [Related]
27. Water-soluble fluorescent red colorant production by Talaromyces amestolkiae.
de Oliveira F; Pedrolli DB; Teixeira MFS; de Carvalho Santos-Ebinuma V
Appl Microbiol Biotechnol; 2019 Aug; 103(16):6529-6541. PubMed ID: 31236616
[TBL] [Abstract][Full Text] [Related]
28. Putative structure and characteristics of a red water-soluble pigment secreted by Penicillium marneffei.
Bhardwaj S; Shukla A; Mukherjee S; Sharma S; Guptasarma P; Chakraborti AK; Chakrabarti A
Med Mycol; 2007 Aug; 45(5):419-27. PubMed ID: 17654268
[TBL] [Abstract][Full Text] [Related]
29. Production and characterization of cellobiohydrolase from a novel strain of Penicillium purpurogenum KJS506.
Lee KM; Joo AR; Jeya M; Lee KM; Moon HJ; Lee JK
Appl Biochem Biotechnol; 2011 Jan; 163(1):25-39. PubMed ID: 20582640
[TBL] [Abstract][Full Text] [Related]
30. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
Morales-Oyervides L; Ruiz-Sánchez JP; Oliveira JC; Sousa-Gallagher MJ; Méndez-Zavala A; Giuffrida D; Dufossé L; Montañez J
Biotechnol Adv; 2020 Nov; 43():107601. PubMed ID: 32682871
[TBL] [Abstract][Full Text] [Related]
31. Cell-associated acid beta-xylosidase production by Penicillium sclerotiorum.
Knob A; Carmona EC
N Biotechnol; 2009 Oct; 26(1-2):60-7. PubMed ID: 19818316
[TBL] [Abstract][Full Text] [Related]
32. Production of red pigment by submerged culture of Paecilomyces sinclairii.
Cho YJ; Park JP; Hwang HJ; Kim SW; Choi JW; Yun JW
Lett Appl Microbiol; 2002; 35(3):195-202. PubMed ID: 12180940
[TBL] [Abstract][Full Text] [Related]
33. Screening and optimization of some inorganic salts for the production of ergot alkaloids from Penicillium species using surface culture fermentation process.
Shahid MG; Nadeem M; Baig S; Cheema TA; Atta S; Ghafoor GZ
Pak J Pharm Sci; 2016 Mar; 29(2):407-14. PubMed ID: 27087069
[TBL] [Abstract][Full Text] [Related]
34. Color properties and stability of betacyanins from Opuntia fruits.
Castellar R; Obón JM; Alacid M; Fernández-López JA
J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
[TBL] [Abstract][Full Text] [Related]
35. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.
Mapari SA; Meyer AS; Thrane U; Frisvad JC
Microb Cell Fact; 2009 Apr; 8():24. PubMed ID: 19397825
[TBL] [Abstract][Full Text] [Related]
36. Natural Colorants: Food Colorants from Natural Sources.
Sigurdson GT; Tang P; Giusti MM
Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346
[TBL] [Abstract][Full Text] [Related]
37. Metabolic fate of food colorants.
Parkinson TM; Brown JP
Annu Rev Nutr; 1981; 1():175-205. PubMed ID: 6764715
[TBL] [Abstract][Full Text] [Related]
38. Production and partial characterization of lipases from a newly isolated Penicillium sp. using experimental design.
Wolski E; Rigo E; Di Luccio M; Oliveira JV; de Oliveira D; Treichel H
Lett Appl Microbiol; 2009 Jul; 49(1):60-6. PubMed ID: 19422476
[TBL] [Abstract][Full Text] [Related]
39. Coloring attributes of betalains: a key emphasis on stability and future applications.
Martins N; Roriz CL; Morales P; Barros L; Ferreira ICFR
Food Funct; 2017 Apr; 8(4):1357-1372. PubMed ID: 28262892
[TBL] [Abstract][Full Text] [Related]
40. Molecular monitoring of environmental conditions influencing the induction of ochratoxin A biosynthesis genes in Penicillium nordicum.
Geisen R
Mol Nutr Food Res; 2004 Dec; 48(7):532-40. PubMed ID: 15538713
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
