BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 23559561)

  • 1. Rapid isolation of omega-3 long-chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns.
    Fagan P; Wijesundera C
    J Sep Sci; 2013 Jun; 36(11):1743-52. PubMed ID: 23559561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification of omega-3 polyunsaturated fatty acids from fish oil using silver-thiolate chromatographic material and high performance liquid chromatography.
    Dillon JT; Aponte JC; Tarozo R; Huang Y
    J Chromatogr A; 2013 Oct; 1312():18-25. PubMed ID: 24034136
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Separation of eicosapentaenoic acid ethyl ester and docosahexaenoic acid ethyl ester by simulated moving bed chromatography].
    Dong Q; Li M; Yang Y; Bao Z; Yang Q; Zhang Z; Ren Q
    Se Pu; 2018 Sep; 36(9):858-865. PubMed ID: 30251513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reversed-phase high-performance liquid chromatography purification of methyl esters of C(16)-C(28) polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid [28:8(n-3)].
    Mansour MP
    J Chromatogr A; 2005 Dec; 1097(1-2):54-8. PubMed ID: 16298185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Marine lipids: overview "news insights and lipid composition of Lyprinol".
    Sinclair AJ; Murphy KJ; Li D
    Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
    Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
    J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
    Berdeaux O; Fournier V; Lambelet P; Dionisi F; Sébédio JL; Destaillats F
    J Chromatogr A; 2007 Jan; 1138(1-2):216-24. PubMed ID: 17113094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation of high-purity eicosapentaenoic acid and docosahexaenoic acid from fish oil by pH-zone-refining countercurrent chromatography.
    Li H; Yang Z; Cao X; Han T; Pei H
    J Sep Sci; 2019 Aug; 42(15):2569-2577. PubMed ID: 31131988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
    Marze S; Meynier A; Anton M
    Food Funct; 2013 Feb; 4(2):231-9. PubMed ID: 23086175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A biphasic system based on guanidinium ionic liquid: Preparative separation of eicosapentaenoic acid ethyl ester and docosahexaenoic acid ethyl ester by countercurrent chromatography.
    Fan C; Wen L; Cao X
    J Chromatogr A; 2020 May; 1618():460872. PubMed ID: 31959458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel liquid chromatography/tandem mass spectrometry (LC-MS/MS) based bioanalytical method for quantification of ethyl esters of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and its application in pharmacokinetic study.
    Viswanathan S; Verma PRP; Ganesan M; Manivannan J
    J Pharm Biomed Anal; 2017 Jul; 141():250-261. PubMed ID: 28463780
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation of eicosapentaenoic acid ethyl ester from fish oil ethyl esters by continuous batch chromatography.
    Li Y; Zhao L; Huang X; Zhang L; Li J; Zhang J
    J Sep Sci; 2019 Dec; 42(24):3697-3702. PubMed ID: 31610075
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Properties of trans isomers of eicosapentaenoic acid and docosahexaenoic acid methyl esters on cyanopropyl stationary phases.
    Mjøs SA
    J Chromatogr A; 2005 Dec; 1100(2):185-92. PubMed ID: 16236287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA; Deckelbaum RJ
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):123-8. PubMed ID: 17284998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Applicability of analytical and preparative monolithic columns to the separation and isolation of major whey proteins.
    Albreht A; Vovk I
    J Chromatogr A; 2012 Mar; 1227():210-8. PubMed ID: 22281509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon.
    Simplice MR; Macaire WH; Hervé NNF; Fabrice TD; Justin DD; François T; Jules-Roger K
    Lipids Health Dis; 2018 Mar; 17(1):45. PubMed ID: 29530030
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vivo and in vitro lipid peroxidation of arachidonate esters: the effect of fish oil omega-3 lipids on product distribution.
    Davis TA; Gao L; Yin H; Morrow JD; Porter NA
    J Am Chem Soc; 2006 Nov; 128(46):14897-904. PubMed ID: 17105300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An Improved Enzymatic Indirect Method for Simultaneous Determinations of 3-MCPD Esters and Glycidyl Esters in Fish Oils.
    Miyazaki K; Koyama K
    J Oleo Sci; 2017 Oct; 66(10):1085-1093. PubMed ID: 28924085
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
    Rossi PC; Pramparo Mdel C; Gaich MC; Grosso NR; Nepote V
    J Sci Food Agric; 2011 Jun; 91(8):1452-8. PubMed ID: 21384378
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols.
    Kamal MZ; Barrow CJ; Rao NM
    Food Chem; 2015 Apr; 173():1030-6. PubMed ID: 25466121
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.