These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

531 related articles for article (PubMed ID: 23561109)

  • 1. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
    Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S; Guo Y; You Q; Yin Y; Liu J
    J Sci Food Agric; 2012 May; 92(7):1554-61. PubMed ID: 22161302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO; Girgih AT; Aluko RE; Aliani M
    Food Chem; 2014 May; 150():366-73. PubMed ID: 24360464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase.
    Hu F; Ci AT; Wang H; Zhang YY; Zhang JG; Thakur K; Wei ZJ
    Food Chem; 2018 Sep; 261():301-310. PubMed ID: 29739598
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N; Yang H; Sun Y; Niu J; Liu S
    Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
    Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.
    Huang X; Zhou Y; Ma M; Cai Z; Li T
    J Agric Food Chem; 2010 Dec; 58(23):12137-42. PubMed ID: 21047127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
    Carrasco-Castilla J; Hernández-Álvarez AJ; Jiménez-Martínez C; Jacinto-Hernández C; Alaiz M; Girón-Calle J; Vioque J; Dávila-Ortiz G
    Food Chem; 2012 Dec; 135(3):1789-95. PubMed ID: 22953924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs.
    Xue H; Wang J; Xie J; Xiong C; Li J; Tu Y; Zhao Y
    Poult Sci; 2019 Jun; 98(6):2360-2370. PubMed ID: 30668770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10 kDa by PEF technology.
    Wang J; Wang K; Lin S; Zhao P; Jones G; Trang H; Liu J; Ye H
    Int J Biol Macromol; 2012 Oct; 51(3):244-9. PubMed ID: 22617622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates.
    Zhang T; Jiang B; Miao M; Mu W; Li Y
    Food Chem; 2012 Dec; 135(3):904-12. PubMed ID: 22953804
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L; Luo YC; Wang CT; Ji BP
    Nat Prod Commun; 2011 Nov; 6(11):1683-8. PubMed ID: 22224289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
    Wang B; Li L; Chi CF; Ma JH; Luo HY; Xu YF
    Food Chem; 2013 Jun; 138(2-3):1713-9. PubMed ID: 23411302
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M; Kosińska-Cagnazzo A; Kulczyk A
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A two-step, one-pot enzymatic method for preparation of duck egg white protein hydrolysates with high antioxidant activity.
    Ren Y; Wu H; Li X; Lai F; Zhao G; Xiao X
    Appl Biochem Biotechnol; 2014 Feb; 172(3):1227-40. PubMed ID: 24150906
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Isolation and mass spectrometric analysis of antioxidant peptides from enzymatic hydrolysates of roasted pills of Asini Corii Colla].
    Li XC; Yan LH; Wang ZM; Zhang QW; Gao JP; Chen LM; Wang JY; Tong Y; Zhang GF
    Zhongguo Zhong Yao Za Zhi; 2013 Apr; 38(7):1021-5. PubMed ID: 23847950
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.
    Jin DX; Liu XL; Zheng XQ; Wang XJ; He JF
    Food Chem; 2016 Aug; 204():427-436. PubMed ID: 26988521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ; Wu J
    J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR.
    Lin S; Wang J; Zhao P; Pang Y; Ye H; Yuan Y; Liu J; Jones G
    Int J Biol Macromol; 2013 Aug; 59():151-7. PubMed ID: 23588000
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.
    Lapsongphon N; Yongsawatdigul J
    Food Chem; 2013 Nov; 141(2):992-9. PubMed ID: 23790878
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.