BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

374 related articles for article (PubMed ID: 23561123)

  • 1. Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase.
    Zhu X; Ye A; Verrier T; Singh H
    Food Chem; 2013 Aug; 139(1-4):398-404. PubMed ID: 23561123
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
    Sandra S; Decker EA; McClements DJ
    J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
    Sahin N; Akoh CC; Karaali A
    J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions.
    Ye A; Cui J; Zhu X; Singh H
    Food Chem; 2013 Aug; 139(1-4):681-8. PubMed ID: 23561161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Triglyceride hydrolysis of soy oil vs fish oil emulsions.
    Oliveira FL; Rumsey SC; Schlotzer E; Hansen I; Carpentier YA; Deckelbaum RJ
    JPEN J Parenter Enteral Nutr; 1997; 21(4):224-9. PubMed ID: 9252949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics.
    Giang TM; Gaucel S; Brestaz P; Anton M; Meynier A; Trelea IC; Le Feunteun S
    Food Chem; 2016 Mar; 194():1180-8. PubMed ID: 26471670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Digestion and absorption of dietary triglycerides].
    Clément J
    J Physiol (Paris); 1976; 72(2):137-70. PubMed ID: 966180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A; Wright AJ; Corredig M
    Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
    Marze S; Meynier A; Anton M
    Food Funct; 2013 Feb; 4(2):231-9. PubMed ID: 23086175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro assessment of the bioaccessibility of fatty acids and tocopherol from soybean oil body emulsions stabilized with ι-carrageenan.
    Wu NN; Huang X; Yang XQ; Guo J; Yin SW; He XT; Wang LJ; Zhu JH; Qi JR; Zheng EL
    J Agric Food Chem; 2012 Feb; 60(6):1567-75. PubMed ID: 22235772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preclinical investigations of a medium-chain triglyceride:fish oil emulsion. I. Effects of bovine milk lipoprotein lipase on lipid composition.
    Carpentier YA; Dupont I; Portois L; Malaisse WJ
    Int J Mol Med; 2006 Oct; 18(4):761-73. PubMed ID: 16964433
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: effect on plasma lipids and long-chain polyunsaturated fatty acids.
    D'Ascenzo R; D'Egidio S; Angelini L; Bellagamba MP; Manna M; Pompilio A; Cogo PE; Carnielli VP
    J Pediatr; 2011 Jul; 159(1):33-38.e1. PubMed ID: 21362575
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.
    Ye Z; Li R; Cao C; Xu YJ; Cao P; Li Q; Liu Y
    Food Chem; 2019 May; 280():34-44. PubMed ID: 30642504
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.
    Su YR; Tsai YC; Hsu CH; Chao AC; Lin CW; Tsai ML; Mi FL
    J Agric Food Chem; 2015 Nov; 63(46):10200-8. PubMed ID: 26574624
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X; Chen Y; Shu M; Zhang K; Gao Z; Kuang Y; Fang Y; Nishinari K; Phillips GO; Jiang F
    Food Funct; 2018 Feb; 9(2):1017-1027. PubMed ID: 29349463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pancreatic lipase/colipase-mediated triacylglycerol hydrolysis is required for cholesterol transport from lipid emulsions to intestinal cells.
    Young SC; Hui DY
    Biochem J; 1999 May; 339 ( Pt 3)(Pt 3):615-20. PubMed ID: 10215600
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
    Garaiova I; Guschina IA; Plummer SF; Tang J; Wang D; Plummer NT
    Nutr J; 2007 Jan; 6():4. PubMed ID: 17254329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Intestinal enzymes of fat digestion].
    Guy-Grand B; Bour H
    Sem Hop; 1968 Oct; 44(44):2678-85. PubMed ID: 4311494
    [No Abstract]   [Full Text] [Related]  

  • 19. Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity.
    Chandan RC; Khan IM; Shahani KM
    J Dairy Sci; 1976 May; 59(5):847-53. PubMed ID: 944720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.