206 related articles for article (PubMed ID: 23561136)
1. Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids.
Memon AA; Memon N; Bhanger MI; Luthria DL
Food Chem; 2013 Aug; 139(1-4):496-502. PubMed ID: 23561136
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
3. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
4. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
Xue X; Zhao A; Wang Y; Ren H; Du J; Li D; Li Y
PLoS One; 2021; 16(10):e0254058. PubMed ID: 34648512
[TBL] [Abstract][Full Text] [Related]
5. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
Jaiswal R; Karaköse H; Rühmann S; Goldner K; Neumüller M; Treutter D; Kuhnert N
J Agric Food Chem; 2013 Dec; 61(49):12020-31. PubMed ID: 24152059
[TBL] [Abstract][Full Text] [Related]
6. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.
Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F
Talanta; 2012 Sep; 99():213-24. PubMed ID: 22967544
[TBL] [Abstract][Full Text] [Related]
7. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
Silva BM; Andrade PB; Martins RC; Valentão P; Ferreres F; Seabra RM; Ferreira MA
J Agric Food Chem; 2005 Jan; 53(1):111-22. PubMed ID: 15631517
[TBL] [Abstract][Full Text] [Related]
8. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
Ozga JA; Saeed A; Wismer W; Reinecke DM
J Agric Food Chem; 2007 Dec; 55(25):10414-24. PubMed ID: 17994693
[TBL] [Abstract][Full Text] [Related]
9. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition of strawberry genotypes at different maturation stages.
Kosar M; Kafkas E; Paydas S; Baser KH
J Agric Food Chem; 2004 Mar; 52(6):1586-9. PubMed ID: 15030215
[TBL] [Abstract][Full Text] [Related]
12. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
Gao QH; Wu CS; Yu JG; Wang M; Ma YJ; Li CL
J Food Sci; 2012 Nov; 77(11):C1218-25. PubMed ID: 23057538
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profile of Cydonia oblonga Miller leaves.
Oliveira AP; Pereira JA; Andrade PB; Valentão P; Seabra RM; Silva BM
J Agric Food Chem; 2007 Sep; 55(19):7926-30. PubMed ID: 17711340
[TBL] [Abstract][Full Text] [Related]
14. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
Plazonić A; Bucar F; Males Z; Mornar A; Nigović B; Kujundzić N
Molecules; 2009 Jul; 14(7):2466-90. PubMed ID: 19633617
[TBL] [Abstract][Full Text] [Related]
16. Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal.
Amaral JS; Ferreres F; Andrade PB; Valentão P; Pinheiro C; Santos A; Seabra R
Nat Prod Res; 2005 Feb; 19(2):157-63. PubMed ID: 15715260
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.
Ferreres F; Sousa C; Justin M; Valentão P; Andrade PB; Llorach R; Rodrigues A; Seabra RM; Leitão A
Phytochem Anal; 2005; 16(6):451-8. PubMed ID: 16315490
[TBL] [Abstract][Full Text] [Related]
18. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
Whitaker BD; Stommel JR
J Agric Food Chem; 2003 May; 51(11):3448-54. PubMed ID: 12744682
[TBL] [Abstract][Full Text] [Related]
19. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Mattila P; Kumpulainen J
J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
[TBL] [Abstract][Full Text] [Related]
20. High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas.
Cai R; Hettiarachchy NS; Jalaluddin M
J Agric Food Chem; 2003 Mar; 51(6):1623-7. PubMed ID: 12617595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
