BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

373 related articles for article (PubMed ID: 23561148)

  • 1. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
    J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
    J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M; de Oliveira SM; Sousa Santos J; Bragueto Escher G; Silva Rocha R; Gomes Cruz A; Araújo Vieira do Carmo M; Azevedo L; Kaneshima T; Oh WY; Shahidi F; Granato D
    J Dairy Sci; 2020 Feb; 103(2):1131-1140. PubMed ID: 31759605
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
    Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
    J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
    Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH; Johnson JV; Talcott ST
    J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS
    de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis).
    Rodrigues LM; Romanini EB; Silva E; Pilau EJ; da Costa SC; Madrona GS
    Ultrason Sonochem; 2020 Jun; 64():105017. PubMed ID: 32097870
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds.
    Pugliese AG; Tomas-Barberan FA; Truchado P; Genovese MI
    J Agric Food Chem; 2013 Mar; 61(11):2720-8. PubMed ID: 23431956
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
    Cunha-Santos ECE; Viganó J; Neves DA; Martínez J; Godoy HT
    Food Res Int; 2019 Jan; 115():160-166. PubMed ID: 30599928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
    Justi KC; Visentainer JV; Evelázio de Souza N; Matsushita M
    Arch Latinoam Nutr; 2000 Dec; 50(4):405-8. PubMed ID: 11464674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
    Cunha-Santos ECE; Rodrigues-Silva C; da Silveira TFF; Godoy HT
    Plant Foods Hum Nutr; 2022 Sep; 77(3):340-344. PubMed ID: 35902483
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
    J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK; Gu L
    J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.