BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 23561183)

  • 1. High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
    Boudesocque L; Dorat J; Pothier J; Gueiffier A; Enguehard-Gueiffier C
    Food Chem; 2013 Aug; 139(1-4):866-71. PubMed ID: 23561183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
    J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
    J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
    J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C; Simonetti P
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
    Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
    J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of a high-performance thin-layer chromatography/densitometry method for the quantitative determination of glucosamine in a herbal dietary supplement.
    Esters V; Angenot L; Brandt V; Frédérich M; Tits M; Van Nerum C; Wauters JN; Hubert P
    J Chromatogr A; 2006 Apr; 1112(1-2):156-64. PubMed ID: 16472532
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
    Birmingham AD; Esquivel-Alvarado D; Maranan M; Krueger CG; Reed JD
    J AOAC Int; 2021 Mar; 104(1):216-222. PubMed ID: 33251544
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
    Khan I; Sangwan PL; Abdullah ST; Gupta BD; Dhar JK; Manickavasagar R; Koul S
    J Sep Sci; 2011 Apr; 34(7):749-60. PubMed ID: 21384548
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Densitometric thin-layer chromatographic determination of aescin in a herbal medicinal product containing Aesculus and Vitis dry extracts.
    Apers S; Naessens T; Pieters L; Vlietinck A
    J Chromatogr A; 2006 Apr; 1112(1-2):165-70. PubMed ID: 16364347
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new HPTLC densitometric method for analysis of swertiamarin in Enicostemma littorale and commercial formulations.
    Alam P; Ali M; Singh R; Shakeel F
    Nat Prod Res; 2011 Jan; 25(1):17-25. PubMed ID: 21240756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Method development and validation for optimized separation of quercetin derivatives in selected Potentilla species using high-performance thin-layer chromatography photodensitometry method.
    Tomczyk M; Bazylko A; Bonarewicz J
    J Pharm Biomed Anal; 2012 Mar; 61():265-70. PubMed ID: 22209482
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM; Cohen P; Zhou J; Burdowski A; Stotzky G
    Mol Nutr Food Res; 2007 Jun; 51(6):752-8. PubMed ID: 17487927
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration.
    Peron G; Pellizzaro A; Brun P; Schievano E; Mammi S; Sut S; Castagliuolo I; Dall'Acqua S
    J Agric Food Chem; 2017 Jul; 65(28):5657-5667. PubMed ID: 28635280
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
    Koerner JL; Hsu VL; Lee J; Kennedy JA
    J Chromatogr A; 2009 Feb; 1216(9):1403-9. PubMed ID: 19168185
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention of urinary tract infections with vaccinium products.
    Davidson E; Zimmermann BF; Jungfer E; Chrubasik-Hausmann S
    Phytother Res; 2014 Mar; 28(3):465-70. PubMed ID: 23922238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD; Scarano FJ; Kondo M; Hurta RA; Neto CC
    J Agric Food Chem; 2011 Dec; 59(24):12864-73. PubMed ID: 22066866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selective determination of aloin in different matrices by HPTLC densitometry in fluorescence mode.
    Coran SA; Bartolucci G; Bambagiotti-Alberti M
    J Pharm Biomed Anal; 2011 Jan; 54(2):422-5. PubMed ID: 20933355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.