These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 23567030)
1. The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations. Salgueiro AC; Leal CQ; Bianchini MC; Prado IO; Mendez AS; Puntel RL; Folmer V; Soares FA; Avila DS; Puntel GO J Ethnopharmacol; 2013 Jun; 148(1):81-7. PubMed ID: 23567030 [TBL] [Abstract][Full Text] [Related]
2. Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties. Ferreres F; Gil-Izquierdo A; Vinholes J; Silva ST; Valentão P; Andrade PB Food Chem; 2012 Sep; 134(2):894-904. PubMed ID: 23107705 [TBL] [Abstract][Full Text] [Related]
3. Effects of Bauhinia forficata Tea on Oxidative Stress and Liver Damage in Diabetic Mice. Salgueiro AC; Folmer V; da Silva MP; Mendez AS; Zemolin AP; Posser T; Franco JL; Puntel RL; Puntel GO Oxid Med Cell Longev; 2016; 2016():8902954. PubMed ID: 26839634 [TBL] [Abstract][Full Text] [Related]
4. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Panza VS; Wazlawik E; Ricardo Schütz G; Comin L; Hecht KC; da Silva EL Nutrition; 2008 May; 24(5):433-42. PubMed ID: 18337059 [TBL] [Abstract][Full Text] [Related]
5. Chemical composition and in vitro antioxidant activity of hydro-ethanolic extracts from Bauhinia forficata subsp. pruinosa and B. variegata. Sayago CT; Camargo VB; Barbosa F; Gularte C; Pereira G; Miotto S; Cechinel Filho V; Luiz Puntel R; Folmer V; Mendez A Acta Biol Hung; 2013 Mar; 64(1):21-33. PubMed ID: 23567828 [TBL] [Abstract][Full Text] [Related]
6. Caffeic acid and quercetin protect erythrocytes against the oxidative stress and the genotoxic effects of lambda-cyhalothrin in vitro. Abdallah FB; Fetoui H; Fakhfakh F; Keskes L Hum Exp Toxicol; 2012 Jan; 31(1):92-100. PubMed ID: 22027499 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage. Singh N; Rajini PS Chem Biol Interact; 2008 May; 173(2):97-104. PubMed ID: 18452909 [TBL] [Abstract][Full Text] [Related]
8. Antioxidant, antihemolytic, and inhibitory activities of endemic Primula heterochroma against Fe2+-induced lipid peroxidation and oxidative stress in rat brain in vitro. Alinezhad H; Zare M; Nabavi SF; Naqinezhad A; Nabavi SM Pharm Biol; 2012 Nov; 50(11):1391-6. PubMed ID: 22900682 [TBL] [Abstract][Full Text] [Related]
9. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Guo Q; Zhao B; Li M; Shen S; Xin W Biochim Biophys Acta; 1996 Dec; 1304(3):210-22. PubMed ID: 8982267 [TBL] [Abstract][Full Text] [Related]
10. Analysis of flavonoid glycosides with potential medicinal properties on Santos M; Fortunato RH; Spotorno VG Nat Prod Res; 2019 Sep; 33(17):2574-2578. PubMed ID: 29620448 [TBL] [Abstract][Full Text] [Related]
11. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract. Miceli N; Buongiorno LP; Celi MG; Cacciola F; Dugo P; Donato P; Mondello L; Bonaccorsi I; Taviano MF Nat Prod Res; 2016 Jun; 30(11):1229-39. PubMed ID: 26118983 [TBL] [Abstract][Full Text] [Related]
12. Membrane cholesterol contents influence the protective effects of quercetin and rutin in erythrocytes damaged by oxidative stress. López-Revuelta A; Sánchez-Gallego JI; Hernández-Hernández A; Sánchez-Yagüe J; Llanillo M Chem Biol Interact; 2006 May; 161(1):79-91. PubMed ID: 16620793 [TBL] [Abstract][Full Text] [Related]
13. The effects of coenzyme Q10 and baicalin in cisplatin-induced lipid peroxidation and nitrosative stress. Sawicka E; Długosz A; Rembacz KP; Guzik A Acta Pol Pharm; 2013; 70(6):977-85. PubMed ID: 24383321 [TBL] [Abstract][Full Text] [Related]
14. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma AR; Vijayakumar M; Mathela CS; Rao CV Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138 [TBL] [Abstract][Full Text] [Related]
15. Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro. Pazzini CE; Colpo AC; Poetini MR; Pires CF; de Camargo VB; Mendez AS; Azevedo ML; Soares JC; Folmer V Int J Med Sci; 2015; 12(6):478-86. PubMed ID: 26078708 [TBL] [Abstract][Full Text] [Related]
16. Lambda-cyhalothrin-induced changes in oxidative stress biomarkers in rabbit erythrocytes and alleviation effect of some antioxidants. El-Demerdash FM Toxicol In Vitro; 2007 Apr; 21(3):392-7. PubMed ID: 17137748 [TBL] [Abstract][Full Text] [Related]
17. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener. Ghanta S; Banerjee A; Poddar A; Chattopadhyay S J Agric Food Chem; 2007 Dec; 55(26):10962-7. PubMed ID: 18038982 [TBL] [Abstract][Full Text] [Related]
18. Amelioration of glucose induced hemolysis of human erythrocytes by vitamin E. Marar T Chem Biol Interact; 2011 Sep; 193(2):149-53. PubMed ID: 21736874 [TBL] [Abstract][Full Text] [Related]
19. Inhibitory effects of polyphenol compounds on lipid peroxidation caused by antipsychotics (haloperidol and amisulpride) in human plasma in vitro. Dietrich-Muszalska A; Olas B World J Biol Psychiatry; 2010 Mar; 11(2 Pt 2):276-81. PubMed ID: 19225991 [TBL] [Abstract][Full Text] [Related]
20. Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats. Sefi M; Fetoui H; Makni M; Zeghal N Food Chem Toxicol; 2010 Jul; 48(7):1986-93. PubMed ID: 20457207 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]