BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

371 related articles for article (PubMed ID: 23567124)

  • 1. The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis.
    Holko I; Hrabě J; Šalaková A; Rada V
    Meat Sci; 2013 Jul; 94(3):275-9. PubMed ID: 23567124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
    Hekmat S; McMahon DJ
    J Dairy Sci; 1992 Jun; 75(6):1415-22. PubMed ID: 1500547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
    Klingberg TD; Axelsson L; Naterstad K; Elsser D; Budde BB
    Int J Food Microbiol; 2005 Dec; 105(3):419-31. PubMed ID: 16076509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P; Holley RA
    Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
    Talon R; Leroy S; Lebert I; Giammarinaro P; Chacornac JP; Latorre-Moratalla M; Vidal-Carou C; Zanardi E; Conter M; Lebecque A
    Int J Food Microbiol; 2008 Aug; 126(1-2):227-34. PubMed ID: 18573561
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
    Bedani R; Rossi EA; Isay Saad SM
    Food Microbiol; 2013 Jun; 34(2):382-9. PubMed ID: 23541206
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese.
    Yilmaztekin M; Ozer BH; Atasoy F
    Int J Food Sci Nutr; 2004 Feb; 55(1):53-60. PubMed ID: 14630592
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.
    Casaburi A; Di Monaco R; Cavella S; Toldrá F; Ercolini D; Villani F
    Food Microbiol; 2008 Apr; 25(2):335-47. PubMed ID: 18206776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agents.
    Tavares Estevam AC; de Almeida MC; de Oliveira TA; Florentino ER; Alonso Buriti FC; Porto ALF
    Food Funct; 2017 Sep; 8(9):3075-3082. PubMed ID: 28745749
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L; Süle J; Nagy P
    J Dairy Sci; 2014; 97(4):2039-44. PubMed ID: 24485676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
    Savard P; Lamarche B; Paradis ME; Thiboutot H; Laurin É; Roy D
    Int J Food Microbiol; 2011 Sep; 149(1):50-7. PubMed ID: 21296446
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis.
    Tukel O; Sengun I
    J Food Sci; 2024 May; 89(5):2956-2973. PubMed ID: 38602050
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
    Klein A; Friedrich U; Vogelsang H; Jahreis G
    Eur J Clin Nutr; 2008 May; 62(5):584-93. PubMed ID: 17440520
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.
    Saarela M; Maukonen J; von Wright A; Vilpponen-Salmela T; Patterson AJ; Scott KP; Hämynen H; Mättö J
    Int J Antimicrob Agents; 2007 Mar; 29(3):271-80. PubMed ID: 17207972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of the kinetics of intestinal colonization by associating 5 probiotic bacteria assumed either in a microencapsulated or in a traditional, uncoated form.
    Piano MD; Carmagnola S; Ballarè M; Balzarini M; Montino F; Pagliarulo M; Anderloni A; Orsello M; Tari R; Sforza F; Mogna L; Mogna G
    J Clin Gastroenterol; 2012 Oct; 46 Suppl():S85-92. PubMed ID: 22955366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R; Jofré A; Martín B; Aymerich T; Garriga M
    Food Microbiol; 2014 Apr; 38():303-11. PubMed ID: 24290655
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and metabolism of selected strains of probiotic bacteria in milk.
    Østlie HM; Helland MH; Narvhus JA
    Int J Food Microbiol; 2003 Oct; 87(1-2):17-27. PubMed ID: 12927703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.