These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 23567137)

  • 1. Letter to the editor.
    Mafra I
    Meat Sci; 2013 Jul; 94(3):360. PubMed ID: 23567137
    [No Abstract]   [Full Text] [Related]  

  • 2. Meat adulteration: the use of PCR.
    Demarquoy J
    Meat Sci; 2013 Jun; 94(2):164. PubMed ID: 23501246
    [No Abstract]   [Full Text] [Related]  

  • 3. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S; Amaral JS; Oliveira MB; Mafra I
    Meat Sci; 2013 May; 94(1):115-20. PubMed ID: 23403303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous identification of pork and poultry origins in pet foods by a quick multiplex real-time PCR assay using EvaGreen florescence dye.
    Safdar M; Abasıyanık MF
    Appl Biochem Biotechnol; 2013 Dec; 171(7):1855-64. PubMed ID: 24061875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay.
    Soares S; Amaral JS; Oliveira MB; Mafra I
    Meat Sci; 2014 Sep; 98(1):41-6. PubMed ID: 24836348
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
    Druml B; Mayer W; Cichna-Markl M; Hochegger R
    Food Chem; 2015 Jul; 178():319-26. PubMed ID: 25704718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel quantitative real-time PCR method for the detection of mammalian and poultry species based on a shared single-copy nuclear DNA sequence.
    Wang W; Fu M; Zhang Q; Zhen Y; Liu J; Xiang S; Michal JJ; Jiang Z; Zhou X; Liu B
    Food Chem; 2021 Mar; 341(Pt 2):128170. PubMed ID: 33038807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of meat products by shotgun spectral matching.
    Ohana D; Dalebout H; Marissen RJ; Wulff T; Bergquist J; Deelder AM; Palmblad M
    Food Chem; 2016 Jul; 203():28-34. PubMed ID: 26948585
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Development and application of real-time PCR for identification and detection of horse meat in animal-origin products].
    Li N; Wang J; Shen Q; Han C; Zhang J; Li F; Xu J; Jiang T
    Wei Sheng Yan Jiu; 2013 Nov; 42(6):982-6. PubMed ID: 24459914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.
    Balakrishna K; Sreerohini S; Parida M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1435-1444. PubMed ID: 31305225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR.
    Köppel R; Eugster A; Ruf J; Rentsch J
    J AOAC Int; 2012; 95(2):494-9. PubMed ID: 22649937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis.
    Sakaridis I; Ganopoulos I; Argiriou A; Tsaftaris A
    Meat Sci; 2013 May; 94(1):84-8. PubMed ID: 23403299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.
    Dobrovolny S; Blaschitz M; Weinmaier T; Pechatschek J; Cichna-Markl M; Indra A; Hufnagl P; Hochegger R
    Food Chem; 2019 Jan; 272():354-361. PubMed ID: 30309555
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat.
    Iwobi A; Sebah D; Kraemer I; Losher C; Fischer G; Busch U; Huber I
    Food Chem; 2015 Feb; 169():305-13. PubMed ID: 25236231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current analytical methods for porcine identification in meat and meat products.
    Zia Q; Alawami M; Mokhtar NFK; Nhari RMHR; Hanish I
    Food Chem; 2020 Sep; 324():126664. PubMed ID: 32380410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Species identification in meat products using real-time PCR.
    Jonker KM; Tilburg JJ; Hagele GH; de Boer E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):527-33. PubMed ID: 18473208
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
    PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
    [TBL] [Abstract][Full Text] [Related]  

  • 18. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system.
    Furutani S; Hagihara Y; Nagai H
    Meat Sci; 2017 Sep; 131():56-59. PubMed ID: 28475952
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent patents for detecting the species of origin in animal feedstuff, and raw and processed meat products.
    Rogberg-Muñoz A; Posik DM; Rípoli MV; Falomir Lockhart AH; Peral-García P; Giovambattista G
    Recent Pat Food Nutr Agric; 2013 Apr; 5(1):3-8. PubMed ID: 23270396
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Collaborative ring trial of two real-time PCR assays for the detection of porcine- and chicken-derived material in meat products.
    Wang Q; Cai Y; He Y; Yang L; Pan L
    PLoS One; 2018; 13(10):e0206609. PubMed ID: 30372489
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.