183 related articles for article (PubMed ID: 23568952)
1. Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore.
Butler LM; Montague JA; Koh WP; Wang R; Yu MC; Yuan JM
Carcinogenesis; 2013 Aug; 34(8):1794-9. PubMed ID: 23568952
[TBL] [Abstract][Full Text] [Related]
2. Fumes from meat cooking and lung cancer risk in Chinese women.
Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
[TBL] [Abstract][Full Text] [Related]
3. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
Tasevska N; Sinha R; Kipnis V; Subar AF; Leitzmann MF; Hollenbeck AR; Caporaso NE; Schatzkin A; Cross AJ
Am J Clin Nutr; 2009 Jun; 89(6):1884-94. PubMed ID: 19369370
[TBL] [Abstract][Full Text] [Related]
4. Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
Koh WP; Yang HN; Yang HQ; Low SH; Seow A
Eur J Clin Nutr; 2005 Jan; 59(1):16-23. PubMed ID: 15329677
[TBL] [Abstract][Full Text] [Related]
5. Lung cancer risk in relation to dietary acrylamide intake.
Hogervorst JG; Schouten LJ; Konings EJ; Goldbohm RA; van den Brandt PA
J Natl Cancer Inst; 2009 May; 101(9):651-62. PubMed ID: 19401552
[TBL] [Abstract][Full Text] [Related]
6. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
7. Fried, well-done red meat and risk of lung cancer in women (United States).
Sinha R; Kulldorff M; Curtin J; Brown CC; Alavanja MC; Swanson CA
Cancer Causes Control; 1998 Dec; 9(6):621-30. PubMed ID: 10189048
[TBL] [Abstract][Full Text] [Related]
8. Meat consumption and risk of lung cancer among never-smoking women.
Lim WY; Chuah KL; Eng P; Leong SS; Lim E; Lim TK; Ng A; Poh WT; Tee A; Teh M; Salim A; Seow A
Nutr Cancer; 2011; 63(6):850-9. PubMed ID: 21774592
[TBL] [Abstract][Full Text] [Related]
9. Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.
Touvier M; Kesse E; Clavel-Chapelon F; Boutron-Ruault MC
J Natl Cancer Inst; 2005 Sep; 97(18):1338-44. PubMed ID: 16174855
[TBL] [Abstract][Full Text] [Related]
10. Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.
Anderson KE; Mongin SJ; Sinha R; Stolzenberg-Solomon R; Gross MD; Ziegler RG; Mabie JE; Risch A; Kazin SS; Church TR
Mol Carcinog; 2012 Jan; 51(1):128-37. PubMed ID: 22162237
[TBL] [Abstract][Full Text] [Related]
11. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Linseisen J; Rohrmann S; Bueno-de-Mesquita B; Büchner FL; Boshuizen HC; Agudo A; Gram IT; Dahm CC; Overvad K; Egeberg R; Tjønneland A; Boeing H; Steffen A; Kaaks R; Lukanova A; Berrino F; Palli D; Panico S; Tumino R; Ardanaz E; Dorronsoro M; Huerta JM; Rodríguez L; Sánchez MJ; Rasmuson T; Hallmans G; Manjer J; Wirfält E; Engeset D; Skeie G; Katsoulis M; Oikonomou E; Trichopoulou A; Peeters PH; Khaw KT; Wareham N; Allen N; Key T; Brennan P; Romieu I; Slimani N; Vergnaud AC; Xun WW; Vineis P; Riboli E
Cancer Causes Control; 2011 Jun; 22(6):909-18. PubMed ID: 21479828
[TBL] [Abstract][Full Text] [Related]
12. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS).
Wei YF; Sun ML; Wen ZY; Liu FH; Liu YS; Yan S; Qin X; Gao S; Li XQ; Zhao YH; Gong TT; Wu QJ
Food Funct; 2022 Apr; 13(8):4653-4663. PubMed ID: 35373791
[No Abstract] [Full Text] [Related]
13. Lung cancer risk and red meat consumption among Iowa women.
Alavanja MC; Field RW; Sinha R; Brus CP; Shavers VL; Fisher EL; Curtain J; Lynch CF
Lung Cancer; 2001 Oct; 34(1):37-46. PubMed ID: 11557111
[TBL] [Abstract][Full Text] [Related]
14. Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health study.
Odegaard AO; Koh WP; Butler LM; Duval S; Gross MD; Yu MC; Yuan JM; Pereira MA
Diabetes Care; 2011 Apr; 34(4):880-5. PubMed ID: 21330641
[TBL] [Abstract][Full Text] [Related]
15. Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
Cross AJ; Freedman ND; Ren J; Ward MH; Hollenbeck AR; Schatzkin A; Sinha R; Abnet CC
Am J Gastroenterol; 2011 Mar; 106(3):432-42. PubMed ID: 20978481
[TBL] [Abstract][Full Text] [Related]
16. Meat intake and bladder cancer risk in a Swedish prospective cohort.
Larsson SC; Johansson JE; Andersson SO; Wolk A
Cancer Causes Control; 2009 Feb; 20(1):35-40. PubMed ID: 18704711
[TBL] [Abstract][Full Text] [Related]
17. Meat intake and bladder cancer risk in 2 prospective cohort studies.
Michaud DS; Holick CN; Giovannucci E; Stampfer MJ
Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
[TBL] [Abstract][Full Text] [Related]
18. Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.
De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Mendilaharsu M
Asian Pac J Cancer Prev; 2010; 11(6):1713-7. PubMed ID: 21338220
[TBL] [Abstract][Full Text] [Related]
19. Consumption of animal foods, cooking methods, and risk of breast cancer.
Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
[TBL] [Abstract][Full Text] [Related]
20. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
