180 related articles for article (PubMed ID: 23571347)
1. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS
Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.
Chen W; Golden DA; Critzer FJ; Davidson PM
J Food Prot; 2015 Aug; 78(8):1488-95. PubMed ID: 26219362
[TBL] [Abstract][Full Text] [Related]
3. Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.
Sharma CS; Ates A; Joseph P; Nannapaneni R; Kiess A
Poult Sci; 2013 May; 92(5):1419-24. PubMed ID: 23571354
[TBL] [Abstract][Full Text] [Related]
4. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
Nair DV; Nannapaneni R; Kiess A; Schilling W; Sharma CS
Foodborne Pathog Dis; 2014 Dec; 11(12):981-7. PubMed ID: 25405806
[TBL] [Abstract][Full Text] [Related]
5. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
Soni KA; Nannapaneni R; Schilling MW; Jackson V
J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
Nair DV; Nannapaneni R; Kiess A; Mahmoud B; Sharma CS
Poult Sci; 2014 Oct; 93(10):2636-40. PubMed ID: 25104765
[TBL] [Abstract][Full Text] [Related]
7. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
Nair DV; Kiess A; Nannapaneni R; Schilling W; Sharma CS
Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
[TBL] [Abstract][Full Text] [Related]
8. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
[TBL] [Abstract][Full Text] [Related]
9. Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat.
Bechstein DV; Popp J; Sudhaus-Joern N; Krischek C
Poult Sci; 2019 Feb; 98(2):966-976. PubMed ID: 30265332
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
Moore A; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.
Porter JA; Morey A; Monu EA
Poult Sci; 2020 Oct; 99(10):5091-5095. PubMed ID: 32988547
[TBL] [Abstract][Full Text] [Related]
12. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
Desai MA; Soni KA; Nannapaneni R; Schilling MW; Silva JL
J Food Sci; 2012 Sep; 77(9):M516-22. PubMed ID: 22901012
[TBL] [Abstract][Full Text] [Related]
13. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Soni KA; Desai M; Oladunjoye A; Skrobot F; Nannapaneni R
Int J Food Microbiol; 2012 Apr; 155(1-2):82-8. PubMed ID: 22305889
[TBL] [Abstract][Full Text] [Related]
14. Properties and potential food applications of lauric arginate as a cationic antimicrobial.
Ma Q; Davidson PM; Zhong Q
Int J Food Microbiol; 2020 Feb; 315():108417. PubMed ID: 31715542
[TBL] [Abstract][Full Text] [Related]
15. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.
Juneja VK; Gonzales-Barron U; Butler F; Yadav AS; Friedman M
Int J Food Microbiol; 2013 Jul; 165(2):184-99. PubMed ID: 23756235
[TBL] [Abstract][Full Text] [Related]
16. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Pattanayaiying R; H-Kittikun A; Cutter CN
Int J Food Microbiol; 2015 Aug; 207():77-82. PubMed ID: 26001063
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
Ma Q; Davidson PM; Zhong Q
Int J Food Microbiol; 2013 Aug; 166(1):77-84. PubMed ID: 23845430
[TBL] [Abstract][Full Text] [Related]
18. Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress.
Yang X; Rai R; Huu CN; Nitin N
Appl Environ Microbiol; 2019 Sep; 85(17):. PubMed ID: 31253679
[TBL] [Abstract][Full Text] [Related]
19. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
[TBL] [Abstract][Full Text] [Related]
20. Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat.
Manjankattil S; Dewi G; Peichel C; Creek M; Bina P; Cox R; Noll S; Kollanoor Johny A
Poult Sci; 2024 Feb; 103(2):103279. PubMed ID: 38100945
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]