175 related articles for article (PubMed ID: 23571347)
21. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
[TBL] [Abstract][Full Text] [Related]
22. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
Zhou F; Ji B; Zhang H; Jiang H; Yang Z; Li J; Li J; Ren Y; Yan W
J Food Prot; 2007 Jul; 70(7):1704-9. PubMed ID: 17685346
[TBL] [Abstract][Full Text] [Related]
23. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
Juneja VK; Friedman M
J Food Prot; 2007 Jan; 70(1):218-22. PubMed ID: 17265885
[TBL] [Abstract][Full Text] [Related]
24. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.
Ndoti-Nembe A; Vu KD; Han J; Doucet N; Lacroix M
J Food Sci; 2015 Jul; 80(7):M1544-8. PubMed ID: 26040299
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
Chen CH; Ravishankar S; Marchello J; Friedman M
J Food Prot; 2013 Jul; 76(7):1264-9. PubMed ID: 23834804
[TBL] [Abstract][Full Text] [Related]
26. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
[TBL] [Abstract][Full Text] [Related]
27. Survival Evaluation of
Chuang S; Sheen S; Sommers CH; Zhou S; Sheen LY
J Food Prot; 2020 Jan; 83(1):37-44. PubMed ID: 31809196
[TBL] [Abstract][Full Text] [Related]
28. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
Hassan AHA; Cutter CN
Int J Food Microbiol; 2020 May; 320():108519. PubMed ID: 31962221
[TBL] [Abstract][Full Text] [Related]
29. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
[TBL] [Abstract][Full Text] [Related]
30. Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.
da Silva Luz I; Gomes-Neto NJ; Magnani M; de Souza EL
Food Sci Technol Int; 2015 Dec; 21(8):571-80. PubMed ID: 25293767
[TBL] [Abstract][Full Text] [Related]
31. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
Yun J; Fan X; Li X
J Food Sci; 2013 Mar; 78(3):M458-64. PubMed ID: 23398191
[TBL] [Abstract][Full Text] [Related]
32. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
[TBL] [Abstract][Full Text] [Related]
33. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic M; Djordjevic J; Ivanovic J; Janjic J; Zdravkovic N; Glisic M; Glamoclija N; Baltic B; Djordjevic V; Baltic M
Int J Food Microbiol; 2017 Oct; 258():58-67. PubMed ID: 28759796
[TBL] [Abstract][Full Text] [Related]
34. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
[TBL] [Abstract][Full Text] [Related]
35. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
Motta Felício I; Limongi de Souza R; de Oliveira Melo C; Gervázio Lima KY; Vasconcelos U; Olímpio de Moura R; Eleamen Oliveira E
Lett Appl Microbiol; 2021 Mar; 72(3):299-306. PubMed ID: 33037668
[TBL] [Abstract][Full Text] [Related]
36. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
Ravishankar S; Zhu L; Reyna-Granados J; Law B; Joens L; Friedman M
J Food Prot; 2010 Feb; 73(2):234-40. PubMed ID: 20132667
[TBL] [Abstract][Full Text] [Related]
37. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
[TBL] [Abstract][Full Text] [Related]
38. The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef.
Juneja VK; Osoria M; Tiwari U; Xu X; Golden CE; Mukhopadhyay S; Mishra A
Food Res Int; 2020 Aug; 134():109280. PubMed ID: 32517951
[TBL] [Abstract][Full Text] [Related]
39. Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.
Hawkins JL; Vimini B; Schwarz JG; Nichols P; Parveen S
J Food Prot; 2016 Apr; 79(4):569-73. PubMed ID: 27052860
[TBL] [Abstract][Full Text] [Related]
40. Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef.
Chiasson F; Borsa J; Ouattara B; Lacroix M
J Food Prot; 2004 Jun; 67(6):1157-62. PubMed ID: 15222543
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
