134 related articles for article (PubMed ID: 23572668)
1. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits.
Singh S; Singh AK; Joshi HK; Lata K; Bagle BG; More TA
J Food Sci Technol; 2010 Aug; 47(4):446-9. PubMed ID: 23572668
[TBL] [Abstract][Full Text] [Related]
2. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 2. Indian gooseberry fruits.
Singh S; Singh AK; Joshi HK; Bagle BG; More TA
J Food Sci Technol; 2010 Aug; 47(4):450-3. PubMed ID: 23572669
[TBL] [Abstract][Full Text] [Related]
3. Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (
Tagele A; Woldetsadik K; Gedamu F; Rafi MM
Heliyon; 2022 Jun; 8(6):e09494. PubMed ID: 35711995
[TBL] [Abstract][Full Text] [Related]
4. Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola).
Ramana Rao TV; Baraiya NS; Vyas PB; Patel DM
J Food Sci Technol; 2016 Jan; 53(1):748-56. PubMed ID: 26787995
[TBL] [Abstract][Full Text] [Related]
5. Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area.
Rayaguru K; Khan MK; Sahoo NR
J Food Sci Technol; 2010 Aug; 47(4):437-41. PubMed ID: 23572666
[TBL] [Abstract][Full Text] [Related]
6. Effect of calcium on cold storage and post-storage quality of peach.
Gupta N; Jawandha SK; Gill PS
J Food Sci Technol; 2011 Apr; 48(2):225-9. PubMed ID: 23572738
[TBL] [Abstract][Full Text] [Related]
7. Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.).
Goutam M; Dhaliwal HS; Mahajan BV
J Food Sci Technol; 2010 Oct; 47(5):501-6. PubMed ID: 23572678
[TBL] [Abstract][Full Text] [Related]
8. Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (
Jain V; Chawla S; Choudhary P; Jain S
J Food Sci Technol; 2019 Oct; 56(10):4535-4542. PubMed ID: 31686685
[TBL] [Abstract][Full Text] [Related]
9. Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (
Kaur K; Kaur G; Brar JS
J Food Sci Technol; 2020 Nov; 57(11):4257-4264. PubMed ID: 33071347
[TBL] [Abstract][Full Text] [Related]
10. Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit.
Rehman MA; Asi MR; Hameed A; Bourquin LD
Foods; 2020 Sep; 9(10):. PubMed ID: 32992728
[TBL] [Abstract][Full Text] [Related]
11. Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions.
Kaur K; Dhillon WS
J Food Sci Technol; 2015 Aug; 52(8):5352-6. PubMed ID: 26243965
[TBL] [Abstract][Full Text] [Related]
12. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
Davarynejad GH; Zarei M; Nasrabadi ME; Ardakani E
J Food Sci Technol; 2015 Apr; 52(4):2053-62. PubMed ID: 25829585
[TBL] [Abstract][Full Text] [Related]
13. Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.).
Pandey SK; Joshua JE; Bisen ; Abhay
J Food Sci Technol; 2010 Jan; 47(1):124-7. PubMed ID: 23572614
[TBL] [Abstract][Full Text] [Related]
14. Influence of storage environment, surface coating, and individual shrink wrapping on quality assurance of guava (Psidium guajava) fruits.
Pal RK; Ahmad MS; Roy SK; Singh M
Plant Foods Hum Nutr; 2004; 59(2):67-72. PubMed ID: 15678754
[TBL] [Abstract][Full Text] [Related]
15. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle).
Bisen A; Pandey SK; Patel N
J Food Sci Technol; 2012 Dec; 49(6):753-9. PubMed ID: 24293695
[TBL] [Abstract][Full Text] [Related]
16. Storage behavior of mango as affected by post harvest application of plant extracts and storage conditions.
Gupta N; Jain SK
J Food Sci Technol; 2014 Oct; 51(10):2499-507. PubMed ID: 25328189
[TBL] [Abstract][Full Text] [Related]
17. Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
Kaur K; Dhillon WS; Mahajan BV
J Food Sci Technol; 2013 Feb; 50(1):147-52. PubMed ID: 24425900
[TBL] [Abstract][Full Text] [Related]
18. Extension of shelf life of pear fruits using different packaging materials.
Nath A; Deka BC; Singh A; Patel RK; Paul D; Misra LK; Ojha H
J Food Sci Technol; 2012 Oct; 49(5):556-63. PubMed ID: 24082266
[TBL] [Abstract][Full Text] [Related]
19. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
[TBL] [Abstract][Full Text] [Related]
20. Effect of packaging materials and storage environment on postharvest quality of papaya fruit.
Azene M; Workneh TS; Woldetsadik K
J Food Sci Technol; 2014 Jun; 51(6):1041-55. PubMed ID: 24876636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
