These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 23572801)

  • 1. Paneer production: A review.
    Khan SU; Pal MA
    J Food Sci Technol; 2011 Dec; 48(6):645-60. PubMed ID: 23572801
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Paneer-An Indian soft cheese variant: a review.
    Kumar S; Rai DC; Niranjan K; Bhat ZF
    J Food Sci Technol; 2014 May; 51(5):821-31. PubMed ID: 24803688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk.
    Khan SU; Pal MA; Wani SA; Salahuddin M
    J Food Sci Technol; 2014 Mar; 51(3):565-70. PubMed ID: 24587533
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Maximizing Shelf Life of Paneer-A Review.
    Goyal S; Goyal GK
    Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1253-61. PubMed ID: 25679043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage.
    Umaraw P; Verma AK; Singh VP; Fahim A
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496678
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of efficacy of turmeric as a preservative in paneer.
    Buch S; Pinto S; Aparnathi KD
    J Food Sci Technol; 2014 Nov; 51(11):3226-34. PubMed ID: 26396315
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer.
    Kumar SS; Balasubramanian S; Biswas AK; Chatli MK; Devatkal SK; Sahoo J
    J Food Sci Technol; 2011 Aug; 48(4):498-501. PubMed ID: 23572778
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese).
    Amini RK; Islam MZ; Kitamura Y; Kokawa M
    Foods; 2019 Aug; 8(8):. PubMed ID: 31408978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Standardization of the method for utilization of paneer whey in cultured buttermilk.
    Ghanshyambhai MR; Balakrishnan S; Aparnathi KD
    J Food Sci Technol; 2015 May; 52(5):2788-96. PubMed ID: 25892776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey.
    Qureshi TM; Amjad A; Nadeem M; Murtaza MA; Munir M
    Asian-Australas J Anim Sci; 2019 Oct; 32(10):1591-1602. PubMed ID: 31011003
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese.
    Schlossareck C; Ross CF
    J Food Sci; 2019 Jun; 84(6):1563-1569. PubMed ID: 31042820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Composition, texture and microstructure appraisal of
    Ahmed A; Bajwa U
    J Food Sci Technol; 2019 Jan; 56(1):253-261. PubMed ID: 30728567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer.
    Singh G; Kumar A; Kumbhar BK; Dar BN
    J Food Sci Technol; 2015 Feb; 52(2):709-19. PubMed ID: 25694679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth and survival of Escherichia coli O157:H7 during manufacture and storage of Indian cheese (paneer).
    Wahi S; Bansal S; Ghosh M; Ganguli A
    Foodborne Pathog Dis; 2006; 3(2):184-9. PubMed ID: 16761944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes.
    Jeewanthi RKC; Paik HD
    J Food Sci Technol; 2018 Nov; 55(11):4384-4394. PubMed ID: 30333634
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modelling viability of Listeria monocytogenes in paneer.
    Sarkar D; Ratkowsky DA; Wang B; Bowman JP; Tamplin ML
    Food Microbiol; 2021 Aug; 97():103738. PubMed ID: 33653517
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Control of matting temperature during pressing of
    Arvind SA; Ravindra MR; Manjunatha M; Emerald FME; Deshmukh GP; Datir R
    J Food Sci Technol; 2019 Apr; 56(4):1715-1722. PubMed ID: 30996407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of instant paneer type product from groundnut using microwave dehydration.
    Bal A; Chauhan OP; Pandey AK; Semwal AD; Mishra A; Almujaydil MS; Alharbi HF; Alnajeebi AM; Elansary HO; Mahmoud EA
    Food Sci Nutr; 2022 May; 10(5):1520-1526. PubMed ID: 35592297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms.
    Paschino P; Stocco G; Dettori ML; Pazzola M; Marongiu ML; Pilo CE; Cipolat-Gotet C; Vacca GM
    J Dairy Sci; 2020 Jul; 103(7):5830-5843. PubMed ID: 32418696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of chewing paneer and cheese on salivary acidogenicity: a comparative study.
    Tayab T; Rai K; Kumari V; Thomas E
    Int J Clin Pediatr Dent; 2012 Jan; 5(1):20-4. PubMed ID: 25206129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.