BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 23572840)

  • 1. Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes.
    Uppal V; Bains K
    J Food Sci Technol; 2012 Apr; 49(2):184-91. PubMed ID: 23572840
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts.
    Bains K; Uppal V; Kaur H
    J Food Sci Technol; 2014 May; 51(5):1016-20. PubMed ID: 24803714
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts.
    Khattak AB; Zeb A; Bibi N
    Food Chem; 2008 Aug; 109(4):797-801. PubMed ID: 26049993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of household processing on the in vitro bioavailability of iron in mungbean (Vigna radiata).
    Barakoti L; Bains K
    Food Nutr Bull; 2007 Mar; 28(1):18-22. PubMed ID: 17718008
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S; Singh A; Singh B
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of processing on the composition of dietary fibre and starch in some legumes.
    Veena A; Urooj A; Puttaraj S
    Nahrung; 1995; 39(2):132-8. PubMed ID: 7783778
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2001 Jun; 49(6):3058-67. PubMed ID: 11410009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    AlbarracĂ­n M; Dyner L; Giacomino MS; Weisstaub A; Zuleta A; Drago SR
    J Food Biochem; 2019 Jul; 43(7):e12854. PubMed ID: 31353715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antinutrients and digestibility (in vitro) of soaked, dehulled and germinated cowpeas.
    Preet K; Punia D
    Nutr Health; 2000; 14(2):109-17. PubMed ID: 10904935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA
    Plant Foods Hum Nutr; 2002; 57(1):83-97. PubMed ID: 11855623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Germinated, toasted and cooked chickpea as ingredients for breadmaking.
    Ouazib M; Garzon R; Zaidi F; Rosell CM
    J Food Sci Technol; 2016 Jun; 53(6):2664-72. PubMed ID: 27478222
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional quality of microwave-cooked and pressure-cooked legumes.
    Khatoon N; Prakash J
    Int J Food Sci Nutr; 2004 Sep; 55(6):441-8. PubMed ID: 15762308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z; Simard RE
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume:
    Aware C; Patil R; Vyavahare G; Gurav R; Bapat V; Jadhav J
    J Am Coll Nutr; 2019 Jul; 38(5):447-456. PubMed ID: 30676876
    [No Abstract]   [Full Text] [Related]  

  • 16. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
    Kataria A; Chauhan BM
    Plant Foods Hum Nutr; 1988; 38(1):51-9. PubMed ID: 3231594
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
    Coffigniez F; Briffaz A
    Food Chem; 2023 Feb; 401():134177. PubMed ID: 36115224
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment.
    Swieca M; Gawlik-Dziki U; Jakubczyk A; Bochnak J; Sikora M; Suliburska J
    Food Chem; 2019 Aug; 288():325-332. PubMed ID: 30902300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility.
    Zahir M; Fogliano V; Capuano E
    Food Res Int; 2021 May; 143():110254. PubMed ID: 33992360
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.