539 related articles for article (PubMed ID: 23578632)
1. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
3. Phenolic profiles and antioxidant properties of apple skin extracts.
Huber GM; Rupasinghe HP
J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity.
Vineetha VP; Girija S; Soumya RS; Raghu KG
Food Funct; 2014 Mar; 5(3):502-11. PubMed ID: 24441683
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
6. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (
Liang X; Zhu T; Yang S; Li X; Song B; Wang Y; Lin Q; Cao J
Molecules; 2020 Sep; 25(18):. PubMed ID: 32927909
[TBL] [Abstract][Full Text] [Related]
7. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
Gogia N; Bukia Z; Atamashvili Ts; Esaiashvili M; Chkhikvishvili I
Georgian Med News; 2015 May; (242):84-8. PubMed ID: 26042453
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
[TBL] [Abstract][Full Text] [Related]
9. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
[TBL] [Abstract][Full Text] [Related]
10. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
Food Chem; 2014; 152():205-9. PubMed ID: 24444927
[TBL] [Abstract][Full Text] [Related]
12. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Can Z; Dincer B; Sahin H; Baltas N; Yildiz O; Kolayli S
J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090
[TBL] [Abstract][Full Text] [Related]
13. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
[TBL] [Abstract][Full Text] [Related]
14. Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation.
Thilakarathna SH; Rupasinghe HP; Needs PW
Food Chem; 2013 May; 138(1):463-70. PubMed ID: 23265512
[TBL] [Abstract][Full Text] [Related]
15. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of apples--an impact of maturity stage and fruit part.
Duda-Chodak A; Tarko T; Tuszyński T
Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
19. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]