These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 23581742)

  • 1. Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit.
    Heinrich J; Valentová K; Vacek J; Palíková I; Zatloukalová M; Kosina P; Ulrichová J; Vrbková J; Šimánek V
    J Agric Food Chem; 2013 May; 61(19):4526-32. PubMed ID: 23581742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lonicera caerulea fruits reduce UVA-induced damage in hairless mice.
    Vostálová J; Galandáková A; Palíková I; Ulrichová J; Doležal D; Lichnovská R; Vrbková J; Rajnochová Svobodová A
    J Photochem Photobiol B; 2013 Nov; 128():1-11. PubMed ID: 23974431
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health Properties and Composition of Honeysuckle Berry
    Gołba M; Sokół-Łętowska A; Kucharska AZ
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050498
    [No Abstract]   [Full Text] [Related]  

  • 5. Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.
    Wojdyło A; Jáuregui PN; Carbonell-Barrachina AA; Oszmiański J; Golis T
    J Agric Food Chem; 2013 Dec; 61(49):12072-84. PubMed ID: 24266402
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome.
    Broncel M; Kozirog M; Duchnowicz P; Koter-Michalak M; Sikora J; Chojnowska-Jezierska J
    Med Sci Monit; 2010 Jan; 16(1):CR28-34. PubMed ID: 20037491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.
    Rechner AR; Spencer JP; Kuhnle G; Hahn U; Rice-Evans CA
    Free Radic Biol Med; 2001 Jun; 30(11):1213-22. PubMed ID: 11368919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
    Kusznierewicz B; Piekarska A; Mrugalska B; Konieczka P; Namieśnik J; Bartoszek A
    J Agric Food Chem; 2012 Feb; 60(7):1755-63. PubMed ID: 22264130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of ferulic acid on circulatory prooxidant-antioxidant status during alcohol and PUFA induced toxicity.
    Rukkumani R; Aruna K; Varma PS; Menon VP
    J Physiol Pharmacol; 2004 Sep; 55(3):551-61. PubMed ID: 15381826
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function.
    Guo L; Qiao J; Zhang L; Yan W; Zhang M; Lu Y; Wang Y; Ma H; Liu Y; Zhang Y; Li J; Qin D; Huo J
    Plant Physiol Biochem; 2023 Nov; 204():108090. PubMed ID: 37847973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lack of changes in the concentration of thiobarbituric acid-reactive substances (TBARS) and in the activities of erythrocyte antioxidant enzymes in alcohol-dependent patients after detoxification.
    Woźniak B; Musiałkiewicz D; Woźniak A; Drewa G; Drewa T; Drewa S; Mila-Kierzenkowska C; Porzych M; Musiałkiewicz M
    Med Sci Monit; 2008 Jan; 14(1):CR32-36. PubMed ID: 18160942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
    J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
    Kuntz S; Kunz C; Herrmann J; Borsch CH; Abel G; Fröhling B; Dietrich H; Rudloff S
    Br J Nutr; 2014 Sep; 112(6):925-36. PubMed ID: 25089359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation.
    Hsieh CL; Yen GC; Chen HY
    J Agric Food Chem; 2005 Jul; 53(15):6151-5. PubMed ID: 16029010
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
    Escudero-López B; Ortega Á; Cerrillo I; Rodríguez-Griñolo MR; Muñoz-Hernández R; Macher HC; Martín F; Hornero-Méndez D; Mena P; Del Rio D; Fernández-Pachón MS
    J Sci Food Agric; 2018 May; 98(7):2777-2786. PubMed ID: 29124773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.
    Yonekura L; Martins CA; Sampaio GR; Monteiro MP; César LA; Mioto BM; Mori CS; Mendes TM; Ribeiro ML; Arçari DP; Torres EA
    Food Funct; 2016 Jul; 7(7):2970-8. PubMed ID: 27302304
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
    Toaldo IM; Cruz FA; da Silva EL; Bordignon-Luiz MT
    Nutr Res; 2016 Aug; 36(8):808-17. PubMed ID: 27440535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.
    Rios LY; Gonthier MP; Rémésy C; Mila I; Lapierre C; Lazarus SA; Williamson G; Scalbert A
    Am J Clin Nutr; 2003 Apr; 77(4):912-8. PubMed ID: 12663291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts.
    Zdarilová A; Rajnochová Svobodová A; Chytilová K; Simánek V; Ulrichová J
    Food Chem Toxicol; 2010 Jun; 48(6):1555-61. PubMed ID: 20332009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.