BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 23584740)

  • 1. Citric acid production from extract of Jerusalem artichoke tubers by the genetically engineered yeast Yarrowia lipolytica strain 30 and purification of citric acid.
    Wang LF; Wang ZP; Liu XY; Chi ZM
    Bioprocess Biosyst Eng; 2013 Nov; 36(11):1759-66. PubMed ID: 23584740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Citric acid production in Yarrowia lipolytica SWJ-1b yeast when grown on waste cooking oil.
    Liu X; Lv J; Xu J; Zhang T; Deng Y; He J
    Appl Biochem Biotechnol; 2015 Mar; 175(5):2347-56. PubMed ID: 25488499
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
    Choi HY; Ryu HK; Park KM; Lee EG; Lee H; Kim SW; Choi ES
    Bioresour Technol; 2012 Jun; 114():745-7. PubMed ID: 22516247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Citric acid production from hydrolysate of pretreated straw cellulose by Yarrowia lipolytica SWJ-1b using batch and fed-batch cultivation.
    Liu X; Lv J; Zhang T; Deng Y
    Prep Biochem Biotechnol; 2015; 45(8):825-35. PubMed ID: 25356914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhanced citric acid production by a yeast Yarrowia lipolytica over-expressing a pyruvate carboxylase gene.
    Tan MJ; Chen X; Wang YK; Liu GL; Chi ZM
    Bioprocess Biosyst Eng; 2016 Aug; 39(8):1289-96. PubMed ID: 27100721
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Citric acid production from glycerol-containing waste of biodiesel industry by Yarrowia lipolytica in batch, repeated batch, and cell recycle regimes.
    Rymowicz W; Fatykhova AR; Kamzolova SV; Rywińska A; Morgunov IG
    Appl Microbiol Biotechnol; 2010 Jul; 87(3):971-9. PubMed ID: 20376633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemostat study of citric acid production from glycerol by Yarrowia lipolytica.
    Rywińska A; Juszczyk P; Wojtatowicz M; Rymowicz W
    J Biotechnol; 2011 Mar; 152(1-2):54-7. PubMed ID: 21262285
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Repeated fed-batch fermentation using biosensor online control for citric acid production by Yarrowia lipolytica.
    Moeller L; Grünberg M; Zehnsdorf A; Aurich A; Bley T; Strehlitz B
    J Biotechnol; 2011 May; 153(3-4):133-7. PubMed ID: 21458506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The citric acid production from raw glycerol by Yarrowia lipolytica yeast and its regulation.
    Morgunov IG; Kamzolova SV; Lunina JN
    Appl Microbiol Biotechnol; 2013 Aug; 97(16):7387-97. PubMed ID: 23807667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Direct conversion of inulin and extract of tubers of Jerusalem artichoke into single cell oil by co-cultures of Rhodotorula mucilaginosa TJY15a and immobilized inulinase-producing yeast cells.
    Zhao CH; Chi Z; Zhang F; Guo FJ; Li M; Song WB; Chi ZM
    Bioresour Technol; 2011 May; 102(10):6128-33. PubMed ID: 21411313
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media.
    Papanikolaou S; Galiotou-Panayotou M; Fakas S; Komaitis M; Aggelis G
    Bioresour Technol; 2008 May; 99(7):2419-28. PubMed ID: 17604163
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of glucose and saturated free-fatty acid mixtures on citric acid and lipid production by Yarrowia lipolytica.
    Papanikolaou S; Galiotou-Panayotou M; Chevalot I; Komaitis M; Marc I; Aggelis G
    Curr Microbiol; 2006 Feb; 52(2):134-42. PubMed ID: 16392008
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cloning and Characterization of a Pyruvate Carboxylase Gene from Penicillium rubens and Overexpression of the Genein the Yeast Yarrowia lipolytica for Enhanced Citric Acid Production.
    Fu GY; Lu Y; Chi Z; Liu GL; Zhao SF; Jiang H; Chi ZM
    Mar Biotechnol (NY); 2016 Feb; 18(1):1-14. PubMed ID: 26470708
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism.
    Ge XY; Qian H; Zhang WG
    J Microbiol Biotechnol; 2010 Jan; 20(1):101-9. PubMed ID: 20134240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Citric acid production from sucrose using a recombinant strain of the yeast Yarrowia lipolytica.
    Förster A; Aurich A; Mauersberger S; Barth G
    Appl Microbiol Biotechnol; 2007 Jul; 75(6):1409-17. PubMed ID: 17447058
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Economic co-production of poly(malic acid) and pullulan from Jerusalem artichoke tuber by Aureobasidium pullulans HA-4D.
    Xia J; Xu J; Liu X; Xu J; Wang X; Li X
    BMC Biotechnol; 2017 Feb; 17(1):20. PubMed ID: 28231788
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consolidated bioprocessing strategy for ethanol production from Jerusalem artichoke tubers by Kluyveromyces marxianus under high gravity conditions.
    Yuan WJ; Chang BL; Ren JG; Liu JP; Bai FW; Li YY
    J Appl Microbiol; 2012 Jan; 112(1):38-44. PubMed ID: 21985089
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0.
    Zhang T; Chi Z; Zhao CH; Chi ZM; Gong F
    Bioresour Technol; 2010 Nov; 101(21):8166-70. PubMed ID: 20598527
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Citric acid production by Candida species grown on a soy-based crude glycerol.
    West TP
    Prep Biochem Biotechnol; 2013; 43(6):601-11. PubMed ID: 23742091
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
    Bach V; Jensen S; Clausen MR; Bertram HC; Edelenbos M
    Food Chem; 2013 Nov; 141(2):1445-50. PubMed ID: 23790937
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.