These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 23587707)

  • 1. Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.
    Guyard-Nicodème M; Tresse O; Houard E; Jugiau F; Courtillon C; El Manaa K; Laisney MJ; Chemaly M
    Int J Food Microbiol; 2013 Jun; 164(1):7-14. PubMed ID: 23587707
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
    Cardoso MJ; Ferreira V; Truninger M; Maia R; Teixeira P
    Int J Food Microbiol; 2021 Jan; 338():108984. PubMed ID: 33277046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
    Tang JY; Nishibuchi M; Nakaguchi Y; Ghazali FM; Saleha AA; Son R
    Lett Appl Microbiol; 2011 Jun; 52(6):581-8. PubMed ID: 21375548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.
    Luber P; Brynestad S; Topsch D; Scherer K; Bartelt E
    Appl Environ Microbiol; 2006 Jan; 72(1):66-70. PubMed ID: 16391026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load.
    Fravalo P; Laisney MJ; Gillard MO; Salvat G; Chemaly M
    J Food Prot; 2009 Sep; 72(9):1836-40. PubMed ID: 19777883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
    Santos-Ferreira N; Alves Â; Cardoso MJ; Langsrud S; Malheiro AR; Fernandes R; Maia R; Truninger M; Junqueira L; Nicolau AI; Dumitrașcu L; Skuland SE; Kasza G; Izsó T; Ferreira V; Teixeira P
    PLoS One; 2021; 16(5):e0250980. PubMed ID: 34010301
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y; Lin XH; Zhu JH; Cui SH; Guo LX; Yan SF; Wang W; Xu J; Li FQ
    J Food Prot; 2021 May; 84(5):850-856. PubMed ID: 33232459
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD; van Asselt ED; Beumer RR; Zwietering MH
    J Food Prot; 2004 Sep; 67(9):1892-903. PubMed ID: 15453579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
    Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda.
    Wanyenya I; Muyanja C; Nasinyama GW
    J Food Prot; 2004 Sep; 67(9):1957-60. PubMed ID: 15453589
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces.
    Haughton PN; Grau EG; Lyng J; Cronin D; Fanning S; Whyte P
    Int J Food Microbiol; 2012 Oct; 159(3):267-73. PubMed ID: 23107507
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-contamination in the kitchen: effect of hygiene measures.
    de Jong AE; Verhoeff-Bakkenes L; Nauta MJ; de Jonge R
    J Appl Microbiol; 2008 Aug; 105(2):615-24. PubMed ID: 18341559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.
    Anderson J; Horn BJ; Gilpin BJ
    Zoonoses Public Health; 2012 Feb; 59(1):52-60. PubMed ID: 21824372
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.
    Verhoeff-Bakkenes L; Beumer RR; de Jonge R; van Leusden FM; de Jong AE
    J Food Prot; 2008 May; 71(5):1018-22. PubMed ID: 18522039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
    Zbrun MV; Romero-Scharpen A; Olivero C; Zimmermann JA; Rossler E; Soto LP; Astesana DM; Blajman JE; Berisvil A; Frizzo LS; Signorini ML
    Rev Argent Microbiol; 2017; 49(3):235-241. PubMed ID: 28712509
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
    Garin B; Gouali M; Wouafo M; Perchec AM; Pham MT; Ravaonindrina N; Urbès F; Gay M; Diawara A; Leclercq A; Rocourt J; Pouillot R
    Int J Food Microbiol; 2012 Jun; 157(1):102-7. PubMed ID: 22607809
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in Korea.
    Ku BK; Kim HJ; Lee YJ; Kim YI; Choi JS; Park MY; Kwon JW; Nam HM; Kim YH; Jung SC; Lee SJ; Kim SH; Kim JH
    Foodborne Pathog Dis; 2011 Mar; 8(3):381-6. PubMed ID: 21114425
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A combined case-control and molecular source attribution study of human Campylobacter infections in Germany, 2011-2014.
    Rosner BM; Schielke A; Didelot X; Kops F; Breidenbach J; Willrich N; Gölz G; Alter T; Stingl K; Josenhans C; Suerbaum S; Stark K
    Sci Rep; 2017 Jul; 7(1):5139. PubMed ID: 28698561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    Luber P; Bartelt E
    J Appl Microbiol; 2007 Feb; 102(2):313-8. PubMed ID: 17241335
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.