222 related articles for article (PubMed ID: 23588778)
1. Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.
Sioen I; Vyncke K; De Maeyer M; Gerichhausen M; De Henauw S
Lipids; 2013 Jul; 48(7):729-38. PubMed ID: 23588778
[TBL] [Abstract][Full Text] [Related]
2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
3. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
4. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
[TBL] [Abstract][Full Text] [Related]
5. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
7. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE; Meyer BJ; Howe PR
Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
9. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
[TBL] [Abstract][Full Text] [Related]
10. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
11. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
12. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
Sioen I; Huybrechts I; Verbeke W; Camp JV; De Henauw S
Br J Nutr; 2007 Oct; 98(4):819-25. PubMed ID: 17678564
[TBL] [Abstract][Full Text] [Related]
13. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Leis R; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32824377
[TBL] [Abstract][Full Text] [Related]
14. Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases.
Chilton FH; Dutta R; Reynolds LM; Sergeant S; Mathias RA; Seeds MC
Nutrients; 2017 Oct; 9(11):. PubMed ID: 29068398
[TBL] [Abstract][Full Text] [Related]
15. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
[TBL] [Abstract][Full Text] [Related]
16. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
[TBL] [Abstract][Full Text] [Related]
17. Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial.
MacIntosh BA; Ramsden CE; Honvoh G; Faurot KR; Palsson OS; Johnston AD; Lynch C; Anderson P; Igudesman D; Zamora D; Horowitz M; Gaylord S; Mann JD
Clin Nutr; 2021 Jun; 40(6):3859-3867. PubMed ID: 34130033
[TBL] [Abstract][Full Text] [Related]
18. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
[TBL] [Abstract][Full Text] [Related]
19. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
[TBL] [Abstract][Full Text] [Related]
20. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.
Julia C; Touvier M; Meunier N; Papet I; Galan P; Hercberg S; Kesse-Guyot E
J Nutr; 2013 Nov; 143(11):1760-6. PubMed ID: 24027184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]