295 related articles for article (PubMed ID: 23592212)
1. Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
Bendig P; Maier L; Lehnert K; Knapp H; Vetter W
Rapid Commun Mass Spectrom; 2013 May; 27(9):1083-9. PubMed ID: 23592212
[TBL] [Abstract][Full Text] [Related]
2. Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea.
Kim JM; Choi SH; Choi SI; Jung TD; Cho BY; Lee JH; Kang SR; Lee G; Lim HS; Yun SS; Lee OH
Food Chem; 2018 Apr; 246():323-327. PubMed ID: 29291856
[TBL] [Abstract][Full Text] [Related]
3. Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography.
Yousef AA; Abbas AB; Badawi BSh; Al-Jowhar WY; Zain EA; El-Mufti SA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1239-43. PubMed ID: 22725649
[TBL] [Abstract][Full Text] [Related]
4. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
5. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
Thurnhofer S; Vetter W
J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
[TBL] [Abstract][Full Text] [Related]
6. Analyses of the brominated vegetable oil in soft drinks using gas chromatography-flame ionization detector and atmospheric pressure gas chromatography-quadrupole/time-of-flight mass spectrometry.
Iwakoshi K; Ogawa A; Iwakoshi K; Nakajima J; Kobayashi C; Sasamoto T
Food Chem; 2021 Feb; 338():127712. PubMed ID: 32829295
[TBL] [Abstract][Full Text] [Related]
7. Simple and rapid quantification of brominated vegetable oil in commercial soft drinks by LC-MS.
Chitranshi P; Gamboa da Costa G
Food Chem; 2016 Dec; 213():567-570. PubMed ID: 27451219
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
Jenske R; Vetter W
J Agric Food Chem; 2008 Jul; 56(14):5500-5. PubMed ID: 18570427
[TBL] [Abstract][Full Text] [Related]
9. Determination of fatty acid methyl esters by GC-triple quadrupole MS using electron and chemical ionization.
Xu YJ; Zhang J
Bioanalysis; 2013 Jun; 5(12):1527-43. PubMed ID: 23795931
[TBL] [Abstract][Full Text] [Related]
10. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
Zhuang W; McKague AB; Reeve DW; Carey JH
J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
[TBL] [Abstract][Full Text] [Related]
11. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
Hauff S; Vetter W
J Chromatogr A; 2010 Dec; 1217(52):8270-8. PubMed ID: 21087771
[TBL] [Abstract][Full Text] [Related]
12. Acid methanolysis and gas chromatographic determination of brominated vegetable oils in soft drinks.
Lawrence JF; Chadha RK; Conacher HB
J Assoc Off Anal Chem; 1983 Nov; 66(6):1385-9. PubMed ID: 6643351
[TBL] [Abstract][Full Text] [Related]
13. Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
Hauff S; Vetter W
J Agric Food Chem; 2009 May; 57(9):3423-30. PubMed ID: 19323583
[TBL] [Abstract][Full Text] [Related]
14. Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS.
Hauff S; Vetter W
Anal Bioanal Chem; 2010 Apr; 396(7):2695-707. PubMed ID: 20155411
[TBL] [Abstract][Full Text] [Related]
15. Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils.
Boggia R; Borgogni C; Hysenaj V; Leardi R; Zunin P
Talanta; 2014 Feb; 119():60-7. PubMed ID: 24401385
[TBL] [Abstract][Full Text] [Related]
16. A rapid GC-MS method for quantification of positional and geometric isomers of fatty acid methyl esters.
Ecker J; Scherer M; Schmitz G; Liebisch G
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 May; 897():98-104. PubMed ID: 22542399
[TBL] [Abstract][Full Text] [Related]
17. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
18. Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation.
Wilson R; Smith R; Wilson P; Shepherd MJ; Riemersma RA
Anal Biochem; 1997 May; 248(1):76-85. PubMed ID: 9177726
[TBL] [Abstract][Full Text] [Related]
19. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry.
Ruiz-Samblás C; González-Casado A; Cuadros-Rodríguez L; García FP
Talanta; 2010 Jun; 82(1):255-60. PubMed ID: 20685464
[TBL] [Abstract][Full Text] [Related]
20. Development of rapid determination of 18 phthalate esters in edible vegetable oils by gas chromatography tandem mass spectrometry.
Liu Y; Wang S; Wang L
J Agric Food Chem; 2013 Feb; 61(6):1160-4. PubMed ID: 23339279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
