These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 2359820)
1. Towards healthy public policy in food and nutrition. Milio N Public Health; 1990 Jan; 104(1):45-54. PubMed ID: 2359820 [No Abstract] [Full Text] [Related]
2. [Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior]. Verdonk G Ned Tijdschr Geneeskd; 1984 Aug; 128(33):1580-3. PubMed ID: 6483029 [No Abstract] [Full Text] [Related]
3. Value of traditional food practices in nutrition education. Church M; Doughty J J Hum Nutr; 1976 Feb; 30(1):9-12. PubMed ID: 829142 [No Abstract] [Full Text] [Related]
5. Efforts to Increase Global Food Security: Implications for International Nutrition Education. Fung W; Lee SY J Nutr Educ Behav; 2017 May; 49(5):365-366. PubMed ID: 28495037 [No Abstract] [Full Text] [Related]
6. Problems of nutrition and food policy. HrubĂ˝ J World Rev Nutr Diet; 1983; 41():1-39. PubMed ID: 6375153 [No Abstract] [Full Text] [Related]
7. Strategies to influence nutrition behaviour. Steven MC Nutr Health; 1990; 6(4):189-204. PubMed ID: 2356040 [TBL] [Abstract][Full Text] [Related]
8. How the nutrition food label was developed, part 1: the Nutrition Facts panel. Taylor CL; Wilkening VL J Am Diet Assoc; 2008 Mar; 108(3):437-42. PubMed ID: 18313424 [No Abstract] [Full Text] [Related]
9. Community food security: background and future directions. Hamm MW; Bellows AC J Nutr Educ Behav; 2003; 35(1):37-43. PubMed ID: 12588679 [TBL] [Abstract][Full Text] [Related]
11. Are we really fixing up the food supply? Gussow JD; Akabas S J Am Diet Assoc; 1993 Nov; 93(11):1300-4. PubMed ID: 8227882 [TBL] [Abstract][Full Text] [Related]
12. [Some reflections on the food habits of man. Apropos of the nutritional education of populations]. CLAUDIAN J Rev Med Suisse Romande; 1960 Aug; 80():586-94. PubMed ID: 13693937 [No Abstract] [Full Text] [Related]
13. How to strengthen and enhance WIC nutrition education. Sigman-Grant M; Rye A; Loesch-Griffin D; Mitchell D J Nutr Educ Behav; 2008; 40(5):317-21. PubMed ID: 18725151 [No Abstract] [Full Text] [Related]
14. Women and food. Hamilton IC Recent Adv Nurs; 1989; 25():133-51. PubMed ID: 2636430 [No Abstract] [Full Text] [Related]
15. Labelling to get noticed. Hignett R Community Pract; 2007 Feb; 80(2):12-3. PubMed ID: 17330666 [No Abstract] [Full Text] [Related]
16. Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals. Aase S J Am Diet Assoc; 2007 Aug; 107(8):1286-8. PubMed ID: 17659890 [No Abstract] [Full Text] [Related]
17. Food additives and health: a challenge for nutrition educators. Stare FJ; Whelan EM Food Nutr (Roma); 1976; 2(3):2-5. PubMed ID: 1022547 [No Abstract] [Full Text] [Related]
18. European food and nutrition policies in action. Cultural modelling: a new basis for education of the public. WHO Reg Publ Eur Ser; 1998; 73():139-48. PubMed ID: 9935283 [No Abstract] [Full Text] [Related]
19. [Wholesome occupational food services--an area of prevention with high acceptance]. Winter I; Ott-Gerlach G Offentl Gesundheitswes; 1991 Aug; 53 Suppl 1():44-7. PubMed ID: 1835777 [TBL] [Abstract][Full Text] [Related]
20. Nutrition education. Bosley B Monogr Ser World Health Organ; 1976; (62):277-96. PubMed ID: 824840 [No Abstract] [Full Text] [Related] [Next] [New Search]