These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 23598243)

  • 1. Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints.
    Moreira I; Scarminio IS
    Talanta; 2013 Mar; 107():416-22. PubMed ID: 23598243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees.
    Guizellini FC; Marcheafave GG; Rakocevic M; Bruns RE; Scarminio IS; Soares PK
    Food Res Int; 2018 Nov; 113():9-17. PubMed ID: 30195550
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
    Wang N; Fu Y; Lim LT
    J Agric Food Chem; 2011 Apr; 59(7):3220-6. PubMed ID: 21381653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
    Bertrand B; Vaast P; Alpizar E; Etienne H; Davrieux F; Charmetant P
    Tree Physiol; 2006 Sep; 26(9):1239-48. PubMed ID: 16740499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. AFLP analysis of genetic diversity within and among Coffea arabica cultivars.
    Steiger L; Nagai C; Moore H; Morden W; Osgood V; Ming R
    Theor Appl Genet; 2002 Aug; 105(2-3):209-215. PubMed ID: 12582521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance.
    Silva FLF; Nascimento GO; Lopes GS; Matos WO; Cunha RL; Malta MR; Liska GR; Owen RW; Trevisan MTS
    Food Res Int; 2020 Aug; 134():109221. PubMed ID: 32517933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
    Gordillo-Delgado F; Marín E; Cortés-Hernández DM; Mejía-Morales C; García-Salcedo AJ
    J Sci Food Agric; 2012 Aug; 92(11):2316-9. PubMed ID: 22378589
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
    Bertrand B; Villarreal D; Laffargue A; Posada H; Lashermes P; Dussert S
    J Agric Food Chem; 2008 Mar; 56(6):2273-80. PubMed ID: 18303823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy.
    Dias RCE; Valderrama P; Março PH; Dos Santos Scholz MB; Edelmann M; Yeretzian C
    Food Chem; 2018 Jul; 255():132-138. PubMed ID: 29571458
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality assessment of
    Viapiana A; Maggi F; Kaszuba M; Konieczynski P; Wesolowski M
    Nat Prod Res; 2020 Nov; 34(21):3154-3157. PubMed ID: 31088303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
    Craig AP; Franca AS; Oliveira LS
    J Food Sci; 2011 Oct; 76(8):C1162-8. PubMed ID: 22417580
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Principal component and Tucker3 analyses of high performance liquid chromatography with diode-array detection fingerprints of crude extracts of Erythrina speciosa Andrews leaves.
    Soares PK; Bruns RE; Scarminio IS
    Anal Chim Acta; 2012 Jul; 736():36-44. PubMed ID: 22769003
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Raman spectroscopy for the differentiation of Arabic coffee genotypes.
    Figueiredo LP; Borém FM; Almeida MR; Oliveira LFC; Alves APC; Santos CMD; Rios PA
    Food Chem; 2019 Aug; 288():262-267. PubMed ID: 30902291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
    Rubayiza AB; Meurens M
    J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
    Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
    J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mixture designs for exploring class diversity and metabolite fingerprinting: an efficient column chromatographic strategy.
    Soares DX; Scarminio IS; Bruns RE
    Anal Chim Acta; 2011 Sep; 702(2):288-94. PubMed ID: 21839211
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical ingredients characterization basing on
    Wang Y; Wang X; Hu G; Hong D; Bai X; Guo T; Zhou H; Li J; Qiu M
    Food Res Int; 2021 Sep; 147():110544. PubMed ID: 34399521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.
    Dankowska A; Domagała A; Kowalewski W
    Talanta; 2017 Sep; 172():215-220. PubMed ID: 28602297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization.
    López MC; Garcia-Cañas V; Alegre ML
    J Chromatogr A; 2009 Oct; 1216(43):7222-8. PubMed ID: 19748098
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.