These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 23600678)

  • 1. Novel real-time PCR method based on growth hormone gene for identification of Salmonidae ingredient in food.
    Li X; Li J; Zhang S; He Y; Pan L
    J Agric Food Chem; 2013 May; 61(21):5170-7. PubMed ID: 23600678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Specific detection by the polymerase chain reaction of potentially allergenic salmonid fish residues in processed foods.
    Ishizaki S; Sakai Y; Yano T; Nakano S; Yamada T; Nagashima Y; Shiomi K; Nakao Y; Akiyama H
    Biosci Biotechnol Biochem; 2012; 76(5):980-5. PubMed ID: 22738970
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR.
    Espiñeira M; Vieites JM
    Food Chem; 2012 Dec; 135(4):2439-44. PubMed ID: 22980826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon (Salmo salar L.) in food products.
    Hafsa AB; Nabi N; Zellama MS; Said K; Chaouachi M
    Food Chem; 2016 Jan; 190():1040-1045. PubMed ID: 26213073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.
    Rasmussen Hellberg RS; Naaum AM; Handy SM; Hanner RH; Deeds JR; Yancy HF; Morrissey MT
    J Agric Food Chem; 2011 Feb; 59(3):876-84. PubMed ID: 21214178
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus).
    Velasco A; Sánchez A; Martínez I; Santaclara FJ; Pérez-Martín RI; Sotelo CG
    Food Chem; 2013 Dec; 141(3):2006-10. PubMed ID: 23870921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.
    Rasmussen Hellberg RS; Morrissey MT; Hanner RH
    J Food Sci; 2010 Sep; 75(7):C595-606. PubMed ID: 21535525
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Fish growth hormone genes: Divergence of coding sequences in salmonid fishes].
    Pankova MV; Kukhlevsky AD; Brykov VA
    Genetika; 2017 Feb; 53(2):201-13. PubMed ID: 29372967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evolution of duplicated growth hormone genes in autotetraploid salmonid fishes.
    McKay SJ; Trautner J; Smith MJ; Koop BF; Devlin RH
    Genome; 2004 Aug; 47(4):714-23. PubMed ID: 15284876
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of gadoid species in fish meat by polymerase chain reaction (PCR) on genomic DNA.
    Hubalkova Z; Kralik P; Kasalova J; Rencova E
    J Agric Food Chem; 2008 May; 56(10):3454-9. PubMed ID: 18454544
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).
    Blanco M; Pérez-Martín RI; Sotelo CG
    J Agric Food Chem; 2008 Nov; 56(21):9868-74. PubMed ID: 18831561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins.
    Schiefenhövel K; Rehbein H
    Food Chem; 2013 May; 138(1):154-60. PubMed ID: 23265470
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
    Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
    Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology.
    Santaclara FJ; Pérez-Martín RI; Sotelo CG
    Food Chem; 2014 Jan; 143():22-6. PubMed ID: 24054207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Divergence of paralogous growth-hormone-encoding genes and their promoters in Salmonidae].
    Kamenskaya DN; Pankova MV; Atopkin DM; Brykov VA
    Mol Biol (Mosk); 2017; 51(2):314-323. PubMed ID: 28537238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A fast HRMA tool to authenticate eight salmonid species in commercial food products.
    Monteiro CS; Deconinck D; Eljasik P; Sobczak M; Derycke S; Panicz R; Kane N; Mazloomrezaei M; H Devlin R; Faria MA
    Food Chem Toxicol; 2021 Oct; 156():112440. PubMed ID: 34311008
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The practical analysis of food: the development of Sakalar quantification table of DNA (SQT-DNA).
    Sakalar E
    Food Chem; 2013 Nov; 141(2):718-22. PubMed ID: 23790839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).
    Sánchez A; Vázquez JA; Quinteiro J; Sotelo CG
    J Agric Food Chem; 2013 Apr; 61(14):3488-93. PubMed ID: 23484589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Development of modified molecular beacon based real-time PCR assay for the rapid detection of Salmonella choleraesuis and Salmonella paratyphi C].
    Lin Y; Shi X; Zhu Y; Qiu Y; Li Y; Lv D; Hu Q
    Wei Sheng Yan Jiu; 2011 Jul; 40(4):514-6. PubMed ID: 21861361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
    Mamlouk K; Macé S; Guilbaud M; Jaffrès E; Ferchichi M; Prévost H; Pilet MF; Dousset X
    Food Microbiol; 2012 May; 30(1):173-9. PubMed ID: 22265298
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.