161 related articles for article (PubMed ID: 23601397)
1. The Slovenian food composition database.
Korošec M; Golob T; Bertoncelj J; Stibilj V; Seljak BK
Food Chem; 2013 Oct; 140(3):495-9. PubMed ID: 23601397
[TBL] [Abstract][Full Text] [Related]
2. The new on-line Czech Food Composition Database.
Machackova M; Holasova M; Maskova E;
Food Chem; 2013 Oct; 140(3):533-8. PubMed ID: 23601403
[TBL] [Abstract][Full Text] [Related]
3. Full value documentation in the Czech Food Composition Database.
Machackova M; Holasova M; Maskova E
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S64-7. PubMed ID: 21045853
[TBL] [Abstract][Full Text] [Related]
4. LanguaL food description: a learning process.
Ireland JD; Møller A
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S44-8. PubMed ID: 21045849
[TBL] [Abstract][Full Text] [Related]
5. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.
Gurinović M; Milešević J; Kadvan A; Djekić-Ivanković M; Debeljak-Martačić J; Takić M; Nikolić M; Ranković S; Finglas P; Glibetić M
Food Chem; 2016 Feb; 193():30-8. PubMed ID: 26433284
[TBL] [Abstract][Full Text] [Related]
6. Towards a European food composition data interchange platform.
Bell S; Pakkala H; Finglas MP
Int J Vitam Nutr Res; 2012 Jun; 82(3):209-15. PubMed ID: 23258402
[TBL] [Abstract][Full Text] [Related]
7. New nutritional data on traditional foods for European food composition databases.
Costa HS; Vasilopoulou E; Trichopoulou A; Finglas P;
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S73-81. PubMed ID: 21045855
[TBL] [Abstract][Full Text] [Related]
8. Food composition databases for effective quality nutritional care.
Koroušić Seljak B; Stibilj V; Pograjc L; Mis NF; Benedik E
Food Chem; 2013 Oct; 140(3):553-61. PubMed ID: 23601406
[TBL] [Abstract][Full Text] [Related]
9. Compilation of food composition data sets: an analysis of user needs through the Use Case approach.
Egan B; Hodgkins C; Fragodt A; Raats M
Eur J Clin Nutr; 2011 Jun; 65(6):757-60. PubMed ID: 21448222
[TBL] [Abstract][Full Text] [Related]
10. Selection of a food classification system and a food composition database for future food consumption surveys.
Ireland J; van Erp-Baart AM; Charrondière UR; Møller A; Smithers G; Trichopoulou A;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S33-45. PubMed ID: 12082516
[TBL] [Abstract][Full Text] [Related]
11. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
Darmon N; Darmon M; Maillot M; Drewnowski A
J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
[TBL] [Abstract][Full Text] [Related]
12. Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.
Kaartinen NE; Similä ME; Pakkala H; Korhonen T; Männistö S; Valsta LM
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S68-72. PubMed ID: 21045854
[TBL] [Abstract][Full Text] [Related]
13. Proposal for an international interface standard for food databases.
Pennington JA; Hendricks TC
Food Addit Contam; 1992; 9(3):265-75. PubMed ID: 1397401
[TBL] [Abstract][Full Text] [Related]
14. Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases.
de Menezes EW; Lopes Tdo V; Mazzini ER; Dan MC; Godoy C; Giuntini EB
Food Chem; 2013 Oct; 140(3):547-52. PubMed ID: 23601405
[TBL] [Abstract][Full Text] [Related]
15. Food composition activities in South Africa.
Wolmarans P; Chetty J; Danster-Christians N
Food Chem; 2013 Oct; 140(3):447-50. PubMed ID: 23601390
[TBL] [Abstract][Full Text] [Related]
16. Development of a regional food composition table for West Africa.
Stadlmayr B; Charrondière UR; Burlingame B
Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
[TBL] [Abstract][Full Text] [Related]
17. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
Györéné KG; Varga A; Lugasi A
Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755
[TBL] [Abstract][Full Text] [Related]
18. Adding glycaemic index and glycaemic load functionality to DietPLUS, a Malaysian food composition database and diet intake calculator.
Shyam S; Wai TN; Arshad F
Asia Pac J Clin Nutr; 2012; 21(2):201-8. PubMed ID: 22507605
[TBL] [Abstract][Full Text] [Related]
19. Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.
Ene-Obong HN; Sanusi RA; Udenta EA; Williams IO; Anigo KM; Chibuzo EC; Aliyu HM; Ekpe OO; Davidson GI
Food Chem; 2013 Oct; 140(3):539-46. PubMed ID: 23601404
[TBL] [Abstract][Full Text] [Related]
20. EuroFIR quality approach for managing food composition data; where are we in 2014?
Westenbrink S; Roe M; Oseredczuk M; Castanheira I; Finglas P
Food Chem; 2016 Feb; 193():69-74. PubMed ID: 26433289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
