92 related articles for article (PubMed ID: 23601406)
21. [Comparison of 3 methods of evaluating the energy and nutrient content of diets].
Dárdano CA
Arch Latinoam Nutr; 1987 Mar; 37(1):55-65. PubMed ID: 3454620
[TBL] [Abstract][Full Text] [Related]
22. [Food composition tables: laboratory comparative analysis].
Ribeiro P; de Morais TB; Colugnati FA; Sigulem DM
Rev Saude Publica; 2003 Apr; 37(2):216-25. PubMed ID: 12700844
[TBL] [Abstract][Full Text] [Related]
23. Prediction of digestible energy value of extruded dog food: comparison of methods.
Hervera M; Baucells MD; Torre C; Buj A; Castrillo C
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):253-9. PubMed ID: 18477305
[TBL] [Abstract][Full Text] [Related]
24. Compilation of food composition data sets: an analysis of user needs through the Use Case approach.
Egan B; Hodgkins C; Fragodt A; Raats M
Eur J Clin Nutr; 2011 Jun; 65(6):757-60. PubMed ID: 21448222
[TBL] [Abstract][Full Text] [Related]
25. Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake.
Navarro-Alarcon M; Zambrano E; Moreno-Montoro M; Agil A; Olalla M
Nutr Res; 2012 Aug; 32(8):573-80. PubMed ID: 22935340
[TBL] [Abstract][Full Text] [Related]
26. Validation of the Italian food composition database of the European institute of oncology.
Fidanza F; Perriello G
Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
[TBL] [Abstract][Full Text] [Related]
27. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
28. Food composition database development for between country comparisons.
Merchant AT; Dehghan M
Nutr J; 2006 Jan; 5():2. PubMed ID: 16423289
[TBL] [Abstract][Full Text] [Related]
29. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
Gougeon LA; Henry CJ; Ramdath D; Whiting SJ
Nutr Res; 2011 Mar; 31(3):215-22. PubMed ID: 21481715
[TBL] [Abstract][Full Text] [Related]
30. Composition of the subsistence foods of the Wopkaimin people of Papua New Guinea.
Brand JC; Thomas DE; Hyndman D
P N G Med J; 1991 Mar; 34(1):35-48. PubMed ID: 2058301
[TBL] [Abstract][Full Text] [Related]
31. Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys.
Vaask S; Pomerleau J; Pudule I; Grinberga D; Abaravicius A; Robertson A; McKee M
Eur J Clin Nutr; 2004 Apr; 58(4):573-9. PubMed ID: 15042124
[TBL] [Abstract][Full Text] [Related]
32. [Composition of nutrients and minerals in some goat milk products].
Gajewska R; Ganowiak Z; Nabrzyski M
Rocz Panstw Zakl Hig; 1997; 48(4):409-14. PubMed ID: 9562809
[TBL] [Abstract][Full Text] [Related]
33. Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.
Ene-Obong HN; Sanusi RA; Udenta EA; Williams IO; Anigo KM; Chibuzo EC; Aliyu HM; Ekpe OO; Davidson GI
Food Chem; 2013 Oct; 140(3):539-46. PubMed ID: 23601404
[TBL] [Abstract][Full Text] [Related]
34. [A survey of hospital diet. Connection between the nutritive value found by analysis and by calculation].
Lassen KO
Ugeskr Laeger; 1994 Apr; 156(15):2245-7. PubMed ID: 8016953
[TBL] [Abstract][Full Text] [Related]
35. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
36. The mineral and trace element composition in French food items and intake levels in France.
Lamand M; Tressol JC; Bellanger J
J Trace Elem Electrolytes Health Dis; 1994 Dec; 8(3-4):195-202. PubMed ID: 7599512
[TBL] [Abstract][Full Text] [Related]
37. Calcium, magnesium, copper and zinc content of menu components: comparison of analysed with calculated values.
Ekmekcioglu C; Anderle H; Strauss-Blasche G; Steffan I; Feyertag J; Marktl W
Nahrung; 1999 Oct; 43(5):311-6. PubMed ID: 10555297
[TBL] [Abstract][Full Text] [Related]
38. Study finds Chapel Hill, NC, soup kitchen serves nutritious meals.
Eppich S; Fernandez CP
J Am Diet Assoc; 2004 Aug; 104(8):1284-6. PubMed ID: 15281049
[TBL] [Abstract][Full Text] [Related]
39. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.
Thomson BM; Vannoort RW; Haslemore RM
Br J Nutr; 2008 Mar; 99(3):614-25. PubMed ID: 17925056
[TBL] [Abstract][Full Text] [Related]
40. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
