181 related articles for article (PubMed ID: 23601407)
1. Dietary fibre: challenges in production and use of food composition data.
Westenbrink S; Brunt K; van der Kamp JW
Food Chem; 2013 Oct; 140(3):562-7. PubMed ID: 23601407
[TBL] [Abstract][Full Text] [Related]
2. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
Hollmann J; Themeier H; Neese U; Lindhauer MG
Food Chem; 2013 Oct; 140(3):586-9. PubMed ID: 23601411
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
Ferjančič B; Skrt M; Korošec M; Bertoncelj J
Food Chem; 2022 Dec; 397():133753. PubMed ID: 35905619
[TBL] [Abstract][Full Text] [Related]
4. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
Brunt K; Sanders P
Food Chem; 2013 Oct; 140(3):574-80. PubMed ID: 23601409
[TBL] [Abstract][Full Text] [Related]
5. Virtual food components: functional food effects expressed as food components.
Monro JA
Eur J Clin Nutr; 2004 Feb; 58(2):219-30. PubMed ID: 14749740
[TBL] [Abstract][Full Text] [Related]
6. On defining dietary fibre.
DeVries JW
Proc Nutr Soc; 2003 Feb; 62(1):37-43. PubMed ID: 12740055
[TBL] [Abstract][Full Text] [Related]
7. Dietary fibre analysis.
McCleary BV
Proc Nutr Soc; 2003 Feb; 62(1):3-9. PubMed ID: 12740050
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
Englyst K; Quigley M; Englyst H; Parmar B; Damant A; Elahi S; Lawrance P
Food Chem; 2013 Oct; 140(3):568-73. PubMed ID: 23601408
[TBL] [Abstract][Full Text] [Related]
9. Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation.
de Menezes EW; Giuntini EB; Dan MC; Sardá FA; Lajolo FM
Food Chem; 2013 Oct; 140(3):581-5. PubMed ID: 23601410
[TBL] [Abstract][Full Text] [Related]
10. Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.
Ene-Obong HN; Sanusi RA; Udenta EA; Williams IO; Anigo KM; Chibuzo EC; Aliyu HM; Ekpe OO; Davidson GI
Food Chem; 2013 Oct; 140(3):539-46. PubMed ID: 23601404
[TBL] [Abstract][Full Text] [Related]
11. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
Giczewska A; Borowska J
Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
[TBL] [Abstract][Full Text] [Related]
12. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
13. Development of a regional food composition table for West Africa.
Stadlmayr B; Charrondière UR; Burlingame B
Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
[TBL] [Abstract][Full Text] [Related]
14. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
Marlett JA; Cheung TF
J Am Diet Assoc; 1997 Oct; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
[TBL] [Abstract][Full Text] [Related]
15. The new on-line Czech Food Composition Database.
Machackova M; Holasova M; Maskova E;
Food Chem; 2013 Oct; 140(3):533-8. PubMed ID: 23601403
[TBL] [Abstract][Full Text] [Related]
16. Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.
Kaartinen NE; Similä ME; Pakkala H; Korhonen T; Männistö S; Valsta LM
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S68-72. PubMed ID: 21045854
[TBL] [Abstract][Full Text] [Related]
17. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
Monro JA
Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
[TBL] [Abstract][Full Text] [Related]
18. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
Darmon N; Darmon M; Maillot M; Drewnowski A
J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
[TBL] [Abstract][Full Text] [Related]
19. New nutritional data on traditional foods for European food composition databases.
Costa HS; Vasilopoulou E; Trichopoulou A; Finglas P;
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S73-81. PubMed ID: 21045855
[TBL] [Abstract][Full Text] [Related]
20. Food composition activities in South Africa.
Wolmarans P; Chetty J; Danster-Christians N
Food Chem; 2013 Oct; 140(3):447-50. PubMed ID: 23601390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]