BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 23601407)

  • 1. Dietary fibre: challenges in production and use of food composition data.
    Westenbrink S; Brunt K; van der Kamp JW
    Food Chem; 2013 Oct; 140(3):562-7. PubMed ID: 23601407
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J; Themeier H; Neese U; Lindhauer MG
    Food Chem; 2013 Oct; 140(3):586-9. PubMed ID: 23601411
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
    Ferjančič B; Skrt M; Korošec M; Bertoncelj J
    Food Chem; 2022 Dec; 397():133753. PubMed ID: 35905619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K; Sanders P
    Food Chem; 2013 Oct; 140(3):574-80. PubMed ID: 23601409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Virtual food components: functional food effects expressed as food components.
    Monro JA
    Eur J Clin Nutr; 2004 Feb; 58(2):219-30. PubMed ID: 14749740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On defining dietary fibre.
    DeVries JW
    Proc Nutr Soc; 2003 Feb; 62(1):37-43. PubMed ID: 12740055
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fibre analysis.
    McCleary BV
    Proc Nutr Soc; 2003 Feb; 62(1):3-9. PubMed ID: 12740050
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
    Englyst K; Quigley M; Englyst H; Parmar B; Damant A; Elahi S; Lawrance P
    Food Chem; 2013 Oct; 140(3):568-73. PubMed ID: 23601408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation.
    de Menezes EW; Giuntini EB; Dan MC; Sardá FA; Lajolo FM
    Food Chem; 2013 Oct; 140(3):581-5. PubMed ID: 23601410
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.
    Ene-Obong HN; Sanusi RA; Udenta EA; Williams IO; Anigo KM; Chibuzo EC; Aliyu HM; Ekpe OO; Davidson GI
    Food Chem; 2013 Oct; 140(3):539-46. PubMed ID: 23601404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A; Borowska J
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a regional food composition table for West Africa.
    Stadlmayr B; Charrondière UR; Burlingame B
    Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
    Marlett JA; Cheung TF
    J Am Diet Assoc; 1997 Oct; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The new on-line Czech Food Composition Database.
    Machackova M; Holasova M; Maskova E;
    Food Chem; 2013 Oct; 140(3):533-8. PubMed ID: 23601403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.
    Kaartinen NE; Similä ME; Pakkala H; Korhonen T; Männistö S; Valsta LM
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S68-72. PubMed ID: 21045854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New nutritional data on traditional foods for European food composition databases.
    Costa HS; Vasilopoulou E; Trichopoulou A; Finglas P;
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S73-81. PubMed ID: 21045855
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food composition activities in South Africa.
    Wolmarans P; Chetty J; Danster-Christians N
    Food Chem; 2013 Oct; 140(3):447-50. PubMed ID: 23601390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.