152 related articles for article (PubMed ID: 23604983)
21. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.
Ostry V; Malir F; Cumova M; Kyrova V; Toman J; Grosse Y; Pospichalova M; Ruprich J
Food Chem Toxicol; 2018 Aug; 118():805-811. PubMed ID: 29908267
[TBL] [Abstract][Full Text] [Related]
22. Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.
Sanzani SM; Montemurro C; Di Rienzo V; Solfrizzo M; Ippolito A
Int J Food Microbiol; 2013 Jul; 165(2):111-20. PubMed ID: 23728428
[TBL] [Abstract][Full Text] [Related]
23. Effect of chlorine dioxide (ClO
Zhang X; Fu M; Chen Q
J Sci Food Agric; 2019 Mar; 99(4):1961-1968. PubMed ID: 30270445
[TBL] [Abstract][Full Text] [Related]
24. Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum.
Malandrakis AA; Markoglou AN; Konstantinou S; Doukas EG; Kalampokis JF; Karaoglanidis GS
Int J Food Microbiol; 2013 Apr; 162(3):237-44. PubMed ID: 23454814
[TBL] [Abstract][Full Text] [Related]
25. Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.
Tannous J; El Khoury R; Snini SP; Lippi Y; El Khoury A; Atoui A; Lteif R; Oswald IP; Puel O
Int J Food Microbiol; 2014 Oct; 189():51-60. PubMed ID: 25120234
[TBL] [Abstract][Full Text] [Related]
26. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
Coton M; Bregier T; Poirier E; Debaets S; Arnich N; Coton E; Dantigny P
Int J Food Microbiol; 2020 Jan; 313():108377. PubMed ID: 31670166
[TBL] [Abstract][Full Text] [Related]
27. Impact of veA on the development, aggressiveness, dissemination and secondary metabolism of Penicillium expansum.
El Hajj Assaf C; Snini SP; Tadrist S; Bailly S; Naylies C; Oswald IP; Lorber S; Puel O
Mol Plant Pathol; 2018 Mar; 19(8):1971-83. PubMed ID: 29517851
[TBL] [Abstract][Full Text] [Related]
28. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
Hammami W; Al-Thani R; Fiori S; Al-Meer S; Atia FA; Rabah D; Migheli Q; Jaoua S
J Infect Dev Ctries; 2017 Apr; 11(4):343-349. PubMed ID: 28459226
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of several culture media for production of patulin by Penicillium species.
Dombrink-Kurtzman MA; Blackburn JA
Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
[TBL] [Abstract][Full Text] [Related]
30. Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum.
Abo-Dahab NF; Paterson RR; Razak AA
Lett Appl Microbiol; 1996 Sep; 23(3):171-3. PubMed ID: 8862023
[TBL] [Abstract][Full Text] [Related]
31. Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research.
Tannous J; Keller NP; Atoui A; El Khoury A; Lteif R; Oswald IP; Puel O
Crit Rev Food Sci Nutr; 2018; 58(12):2082-2098. PubMed ID: 28362209
[TBL] [Abstract][Full Text] [Related]
32. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
Int J Food Microbiol; 2008 Feb; 122(1-2):61-7. PubMed ID: 18191492
[TBL] [Abstract][Full Text] [Related]
33. Genomic Analyses of
Yin G; Zhao H; Pennerman KK; Jurick WM; Fu M; Bu L; Guo A; Bennett JW
J Fungi (Basel); 2021 Sep; 7(9):. PubMed ID: 34575780
[TBL] [Abstract][Full Text] [Related]
34. Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production.
Karaoglanidis GS; Markoglou AN; Bardas GA; Doukas EG; Konstantinou S; Kalampokis JF
Int J Food Microbiol; 2011 Jan; 145(1):195-204. PubMed ID: 21251724
[TBL] [Abstract][Full Text] [Related]
35. New Insight Into Pathogenicity and Secondary Metabolism of the Plant Pathogen
Tannous J; Barda O; Luciano-Rosario D; Prusky DB; Sionov E; Keller NP
Front Microbiol; 2020; 11():610. PubMed ID: 32328048
[No Abstract] [Full Text] [Related]
36. Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.
Garcia D; Ramos AJ; Sanchis V; Marín S
Int J Food Microbiol; 2011 Dec; 151(2):195-200. PubMed ID: 21925758
[TBL] [Abstract][Full Text] [Related]
37. Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit.
Luciano-Rosario D; Keller NP; Jurick WM
Mol Plant Pathol; 2020 Nov; 21(11):1391-1404. PubMed ID: 32969130
[TBL] [Abstract][Full Text] [Related]
38. Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media.
Hamdi M; Bejaoui H; Sá-Morais J; Rodrigues P
Fungal Biol; 2021 Feb; 125(2):95-102. PubMed ID: 33518210
[TBL] [Abstract][Full Text] [Related]
39. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
Morales H; Marín S; Rovira A; Ramos AJ; Sanchis V
Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
[TBL] [Abstract][Full Text] [Related]
40. Native pears of Sardinia affect Penicillium expansum pathogenesis.
Cubaiu L; Azara E; Ladu G; Venditti T; D'Hallewin G
Commun Agric Appl Biol Sci; 2013; 78(3):573-7. PubMed ID: 25151833
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
