These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 23605096)

  • 1. Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.
    Romero SM; Alberto MR; Manca de Nadra MC; Vaamonde G
    Mycotoxin Res; 2009 Oct; 25(3):165-70. PubMed ID: 23605096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
    Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
    Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.
    Crespo-Sempere A; Selma-Lázaro C; Palumbo JD; González-Candelas L; Martínez-Culebras PV
    J Sci Food Agric; 2016 Jan; 96(1):169-77. PubMed ID: 25644738
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
    Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
    Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
    Palumbo JD; O'Keeffe TL; Mahoney NE
    Mycopathologia; 2007 Nov; 164(5):241-8. PubMed ID: 17874203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages.
    Lasram S; Barketi A; Mliki A; Ghorbel A
    Lett Appl Microbiol; 2012 May; 54(5):418-24. PubMed ID: 22332613
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N; Marín S; Sanchis V; Ramos AJ
    Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
    [TBL] [Abstract][Full Text] [Related]  

  • 8. VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.
    Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2013 Sep; 166(3):479-86. PubMed ID: 24041999
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in
    Ricelli A; De Angelis M; Primitivo L; Righi G; Sappino C; Antonioletti R
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31337014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature.
    Romero SM; Pinto VF; Patriarca A; Vaamonde G
    Int J Food Microbiol; 2010 Jun; 140(2-3):277-81. PubMed ID: 20462648
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.
    Mateo EM; Valle-Algarra FM; Mateo-Castro R; Jimenez M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan; 28(1):86-97. PubMed ID: 21128138
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A; Jiménez M; Mateo R; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages.
    Kapetanakou AE; Kollias JN; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2012 Jan; 152(3):91-9. PubMed ID: 22075525
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.
    Ioannidis AG; Kogkaki EA; Natskoulis PI; Nychas GJ; Panagou EZ
    Food Microbiol; 2015 Aug; 49():12-22. PubMed ID: 25846911
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.
    Fodil S; Delgado J; Varvaro L; Yaseen T; Rodríguez A
    J Sci Food Agric; 2018 Dec; 98(15):5785-5794. PubMed ID: 29756353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional roles of LaeA, polyketide synthase, and glucose oxidase in the regulation of ochratoxin A biosynthesis and virulence in Aspergillus carbonarius.
    Maor U; Barda O; Sadhasivam S; Bi Y; Levin E; Zakin V; Prusky DB; Sionov E
    Mol Plant Pathol; 2021 Jan; 22(1):117-129. PubMed ID: 33169928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.
    Gallo A; Knox BP; Bruno KS; Solfrizzo M; Baker SE; Perrone G
    Int J Food Microbiol; 2014 Jun; 179():10-7. PubMed ID: 24699234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study.
    Lappa IK; Mparampouti S; Lanza B; Panagou EZ
    Int J Food Microbiol; 2018 Jun; 275():56-65. PubMed ID: 29635101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.