210 related articles for article (PubMed ID: 23605488)
41. Some factors influencing patulin production by Penicillium expansum in pome fruits.
Menniti AM; Neri F; Gregori R; Maccaferri M
J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
[TBL] [Abstract][Full Text] [Related]
42. Factors affecting patulin production by Penicillium expansum.
McCallum JL; Tsao R; Zhou T
J Food Prot; 2002 Dec; 65(12):1937-42. PubMed ID: 12495013
[TBL] [Abstract][Full Text] [Related]
43. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.
Tolaini V; Zjalic S; Reverberi M; Fanelli C; Fabbri AA; Del Fiore A; De Rossi P; Ricelli A
Int J Food Microbiol; 2010 Apr; 138(3):243-9. PubMed ID: 20206395
[TBL] [Abstract][Full Text] [Related]
44. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
Andersen B; Smedsgaard J; Frisvad JC
J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
[TBL] [Abstract][Full Text] [Related]
45. How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice.
Bevardi M; Petrović M; Markov K; Bošnir J
Arh Hig Rada Toksikol; 2018 Sep; 69(3):258-263. PubMed ID: 30285940
[TBL] [Abstract][Full Text] [Related]
46. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.
Cao J; Zhang H; Yang Q; Ren R
Int J Food Microbiol; 2013 Mar; 162(2):167-73. PubMed ID: 23416552
[TBL] [Abstract][Full Text] [Related]
47. The influence of deck storage and initial processing on patulin levels in apple juice.
Sydenham EW; Vismer HF; Marasas WF; Brown NL; Schlechter M; Rheeder JP
Food Addit Contam; 1997 Jul; 14(5):429-34. PubMed ID: 9328526
[TBL] [Abstract][Full Text] [Related]
48. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
Wang Y; Yuan Y; Liu B; Zhang Z; Yue T
J Appl Microbiol; 2016 Nov; 121(5):1384-1393. PubMed ID: 27328641
[TBL] [Abstract][Full Text] [Related]
49. Histone H3K4 Methyltransferase PeSet1 Regulates Colonization, Patulin Biosynthesis, and Stress Responses of
Xu X; Chen Y; Li B; Tian S
Microbiol Spectr; 2023 Feb; 11(1):e0354522. PubMed ID: 36633412
[TBL] [Abstract][Full Text] [Related]
50. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
Marín S; Morales H; Hasan HA; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Dec; 23(12):1316-22. PubMed ID: 17118875
[TBL] [Abstract][Full Text] [Related]
51. Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production.
Karaoglanidis GS; Markoglou AN; Bardas GA; Doukas EG; Konstantinou S; Kalampokis JF
Int J Food Microbiol; 2011 Jan; 145(1):195-204. PubMed ID: 21251724
[TBL] [Abstract][Full Text] [Related]
52. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
Morales H; Marín S; Obea L; Patiño B; Doménech M; Ramos AJ; Sanchis V
Int J Food Microbiol; 2008 Mar; 122(3):243-52. PubMed ID: 18294715
[TBL] [Abstract][Full Text] [Related]
53. Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media.
Hamdi M; Bejaoui H; Sá-Morais J; Rodrigues P
Fungal Biol; 2021 Feb; 125(2):95-102. PubMed ID: 33518210
[TBL] [Abstract][Full Text] [Related]
54. Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case study.
Ostry V; Skarkova J; Ruprich J
Mycotoxin Res; 2004 Mar; 20(1):24-8. PubMed ID: 23604993
[TBL] [Abstract][Full Text] [Related]
55. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
Morales H; Marín S; Centelles X; Ramos AJ; Sanchis V
Int J Food Microbiol; 2007 May; 116(2):260-5. PubMed ID: 17341435
[TBL] [Abstract][Full Text] [Related]
56. Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco.
Rharmitt S; Hafidi M; Hajjaj H; Scordino F; Giosa D; Giuffrè L; Barreca D; Criseo G; Romeo O
Int J Food Microbiol; 2016 Jan; 217():137-40. PubMed ID: 26513254
[TBL] [Abstract][Full Text] [Related]
57. Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.
Castoria R; Morena V; Caputo L; Panfili G; De Curtis F; De Cicco V
Phytopathology; 2005 Nov; 95(11):1271-8. PubMed ID: 18943357
[TBL] [Abstract][Full Text] [Related]
58. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S
Food Microbiol; 2008 Apr; 25(2):378-85. PubMed ID: 18206780
[TBL] [Abstract][Full Text] [Related]
59. Trimming as a means of removing patulin from fungus-rotted apples.
Lovett J; Thompson RG; Boutin BK
J Assoc Off Anal Chem; 1975 Sep; 58(5):909-11. PubMed ID: 1158834
[TBL] [Abstract][Full Text] [Related]
60. Bacterial Quorum-Quenching Lactonase Hydrolyzes Fungal Mycotoxin and Reduces Pathogenicity of
Dor S; Prusky D; Afriat-Jurnou L
J Fungi (Basel); 2021 Oct; 7(10):. PubMed ID: 34682247
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
