These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 23605610)

  • 1. Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey.
    Karagöz S
    Mycotoxin Res; 2001 Mar; 17(1):2-8. PubMed ID: 23605610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper.
    Ayranci UG; Karaca H
    Int J Food Microbiol; 2021 Nov; 357():109368. PubMed ID: 34481126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S; Swaileh KM
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.
    Madhyastha MS; Bhat RV
    Appl Environ Microbiol; 1984 Aug; 48(2):376-9. PubMed ID: 6435523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
    Bartine H; Tantaoui-Elaraki A
    J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Incidence of aflatoxin-potential contamination in Spanish sausages.
    Guergue J; Ramirez C
    Ann Nutr Aliment; 1977; 31(4-6):485-8. PubMed ID: 613913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of aflatoxin B(1) levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA.
    Ardic M; Karakaya Y; Atasever M; Durmaz H
    Food Chem Toxicol; 2008 May; 46(5):1596-9. PubMed ID: 18276054
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of aflatoxin byAspergillus parasiticus and its control.
    Emara HA
    Mycotoxin Res; 1997 Mar; 13(1):51. PubMed ID: 23604740
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.
    Bokhari FM
    Mycobiology; 2007 Jun; 35(2):47-53. PubMed ID: 24015069
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of gamma ray, electron beam, and X-ray on the reduction of
    Byun KH; Cho MJ; Park SY; Chun HS; Ha SD
    Food Sci Technol Int; 2019 Dec; 25(8):649-658. PubMed ID: 31213080
    [No Abstract]   [Full Text] [Related]  

  • 12. Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines.
    Nordin S; Samsudin NA; Esah EM; Zakaria L; Selamat J; Rahman MAH; Mahror N
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of aflatoxin formation by some spices.
    Mabrouk SS; El-Shayeb NM
    Z Lebensm Unters Forsch; 1980; 171(5):344-7. PubMed ID: 6778016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus.
    Tripathi S; Mishra HN
    Braz J Microbiol; 2009 Jan; 40(1):139-44. PubMed ID: 24031333
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.
    Jeswal P; Kumar D
    Int J Microbiol; 2015; 2015():242486. PubMed ID: 26229535
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.
    Özkan A; Bindak R; Erkmen O
    Food Addit Contam Part B Surveill; 2015; 8(3):227-33. PubMed ID: 26099014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of total aflatoxin level in red pepper obtained from Istanbul.
    Alpsoy L; Kiren A; Can SN; Koprubasi A
    Toxicol Ind Health; 2013 Oct; 29(9):867-71. PubMed ID: 22851524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Screening of aflatoxins in Shiro and ground red pepper in Addis Ababa.
    Fufa H; Urga K
    Ethiop Med J; 1996 Oct; 34(4):243-9. PubMed ID: 9164040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn.
    Resnik SL; González HH; Pacin AM; Viora M; Caballero GM; Gros EG
    Mycotoxin Res; 1996 Sep; 12(2):61-6. PubMed ID: 23604652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.