257 related articles for article (PubMed ID: 23605674)
1. Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.
Sun C; Huang H; Xu C; Li X; Chen K
Plant Foods Hum Nutr; 2013 Jun; 68(2):97-106. PubMed ID: 23605674
[TBL] [Abstract][Full Text] [Related]
2. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.
Sun CD; Zhang B; Zhang JK; Xu CJ; Wu YL; Li X; Chen KS
J Med Food; 2012 Mar; 15(3):288-98. PubMed ID: 22181073
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
[TBL] [Abstract][Full Text] [Related]
4. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
Xia W; Gong E; Lin Y; Li T; Lian F; Zheng B; Liu RH
J Food Sci; 2021 Oct; 86(10):4691-4703. PubMed ID: 34549442
[TBL] [Abstract][Full Text] [Related]
5. [Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
Chen JW; Chen ZM; Qian JB; Qin QP; Liu XK; Xie M; Yang RX; Zhang SL
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):438-44. PubMed ID: 16957395
[TBL] [Abstract][Full Text] [Related]
6. Suppression of Propionibacterium acnes-stimulated proinflammatory cytokines by Chinese bayberry extracts and its active constituent myricetin in human sebocytes in vitro.
Chen KC; Yang CH; Li TT; Zouboulis CC; Huang YC
Phytother Res; 2019 Apr; 33(4):1104-1113. PubMed ID: 30734961
[TBL] [Abstract][Full Text] [Related]
7. Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review.
Liu Y; Zhang W; Xu C; Li X
Int J Mol Sci; 2016 Dec; 17(12):. PubMed ID: 27929430
[TBL] [Abstract][Full Text] [Related]
8. Genetic diversity of male and female Chinese bayberry (Myrica rubra) populations and identification of sex-associated markers.
Jia HM; Jiao Y; Wang GY; Li YH; Jia HJ; Wu HX; Chai CY; Dong X; Guo Y; Zhang L; Gao QK; Chen W; Song LJ; van de Weg E; Gao ZS
BMC Genomics; 2015 May; 16(1):394. PubMed ID: 25986380
[TBL] [Abstract][Full Text] [Related]
9. A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (
Lin Q; Zhong Q; Zhang Z
PeerJ; 2022; 10():e13466. PubMed ID: 35669961
[TBL] [Abstract][Full Text] [Related]
10. The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value.
Ren H; He Y; Qi X; Zheng X; Zhang S; Yu Z; Hu F
BMC Plant Biol; 2021 Oct; 21(1):452. PubMed ID: 34615485
[TBL] [Abstract][Full Text] [Related]
11. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.
Huang H; Sun Y; Lou S; Li H; Ye X
Food Chem; 2014 Mar; 146():363-70. PubMed ID: 24176355
[TBL] [Abstract][Full Text] [Related]
12. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations.
Yan S; Zhang X; Wen X; Lv Q; Xu C; Sun C; Li X
Molecules; 2016 Aug; 21(9):. PubMed ID: 27589714
[TBL] [Abstract][Full Text] [Related]
13. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
Fang Z; Zhang M; Sun Y; Sun J
J Agric Food Chem; 2006 Jan; 54(1):99-106. PubMed ID: 16390184
[TBL] [Abstract][Full Text] [Related]
14. Cyanidin-3-
Wang Y; Chen J; Wang Y; Zheng F; Qu M; Huang Z; Yan J; Bao F; Li X; Sun C; Zheng Y
Front Nutr; 2022; 9():970530. PubMed ID: 36091245
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
Bao J; Cai Y; Sun M; Wang G; Corke H
J Agric Food Chem; 2005 Mar; 53(6):2327-32. PubMed ID: 15769176
[TBL] [Abstract][Full Text] [Related]
16. Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening.
Chen YY; Zhang ZH; Zhong CY; Song XM; Lin QH; Huang CM; Huang RH; Chen W
Food Chem; 2016 Jan; 190():763-770. PubMed ID: 26213036
[TBL] [Abstract][Full Text] [Related]
17. Growth-inhibiting and apoptosis-inducing activities of Myricanol from the bark of Myrica rubra in human lung adenocarcinoma A549 cells.
Dai GH; Meng GM; Tong YL; Chen X; Ren ZM; Wang K; Yang F
Phytomedicine; 2014 Sep; 21(11):1490-6. PubMed ID: 24939078
[TBL] [Abstract][Full Text] [Related]
18. Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-A(y) mice.
Zhang X; Lv Q; Jia S; Chen Y; Sun C; Li X; Chen K
Food Funct; 2016 Jul; 7(7):3130-40. PubMed ID: 27295301
[TBL] [Abstract][Full Text] [Related]
19. Development of 107 SSR markers from whole genome shotgun sequences of Chinese bayberry (Myrica rubra) and their application in seedling identification.
Jia HM; Shen YT; Jiao Y; Wang GY; Dong X; Jia HJ; Du F; Liang SM; Zhou CC; Mao WH; Gao ZS
J Zhejiang Univ Sci B; 2014 Nov; 15(11):997-1005. PubMed ID: 25367792
[TBL] [Abstract][Full Text] [Related]
20. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
Shi T; Sun J; Wu X; Weng J; Wang P; Qie H; Huang Y; Wang H; Gao Z
Plant Physiol Biochem; 2018 Dec; 133():40-49. PubMed ID: 30390430
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
