These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 23606165)

  • 1. Analyses of red fermented rice (angkak) and report of a newMonascus metabolite.
    Wild D; Gareis M; Humpf HU
    Mycotoxin Res; 2002 Jun; 18 Suppl 2():212-6. PubMed ID: 23606165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New monascus metabolite isolated from red yeast rice (angkak, red koji).
    Wild D; Tóth G; Humpf HU
    J Agric Food Chem; 2002 Jul; 50(14):3999-4002. PubMed ID: 12083873
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P; Pinthong R; Phianmongkhol A; Tharatha S
    Int J Food Microbiol; 2008 Aug; 126(1-2):20-3. PubMed ID: 18538878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome shuffling improves pigment and other bioactive compound production in Monascus purpureus.
    Ghosh S; Dam B
    Appl Microbiol Biotechnol; 2020 Dec; 104(24):10451-10463. PubMed ID: 33165660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS).
    Ji X; Xu J; Wang X; Qi P; Wei W; Chen X; Li R; Zhou Y
    J Food Sci; 2015 Jun; 80(6):T1438-44. PubMed ID: 25943499
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New monascus metabolites with a pyridine structure in red fermented rice.
    Wild D; Tóth G; Humpf HU
    J Agric Food Chem; 2003 Aug; 51(18):5493-6. PubMed ID: 12926903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of extraction methods for analysis of citrinin in red fermented rice.
    Wang W; Chen Q; Zhang X; Zhang H; Huang Q; Li D; Yao J
    Food Chem; 2014 Aug; 157():408-12. PubMed ID: 24679798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry.
    Ketkaeo S; Sanpamongkolchai W; Morakul S; Baba S; Kobayashi G; Goto M
    J Gen Appl Microbiol; 2020 Aug; 66(3):163-168. PubMed ID: 31462600
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.
    Panda BP; Javed S; Ali M
    Braz J Microbiol; 2010 Jul; 41(3):757-64. PubMed ID: 24031553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products.
    Mornar A; Sertić M; Nigović B
    J Agric Food Chem; 2013 Feb; 61(5):1072-80. PubMed ID: 23305336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae.
    Davoudi Moghadam H; Shahidi F; Tabatabaei Yazdi F; Sarabi Jamab M; Eshaghi Z
    J Sci Food Agric; 2019 Jul; 99(9):4439-4444. PubMed ID: 30866050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Culture conditions for yellow pigment formation byMonascus sp. KB 10 grown on cassava medium.
    Yongsmith B; Tabloka W; Yongmanitchai W; Bavavoda R
    World J Microbiol Biotechnol; 1993 Jan; 9(1):85-90. PubMed ID: 24419847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monascus secondary metabolites: production and biological activity.
    Patakova P
    J Ind Microbiol Biotechnol; 2013 Feb; 40(2):169-81. PubMed ID: 23179468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A 90-d toxicity study of monascus-fermented products including high citrinin level.
    Lee CH; Lee CL; Pan TM
    J Food Sci; 2010 Jun; 75(5):T91-7. PubMed ID: 20629899
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    He S; Wang Y; Xie J; Gao H; Li X; Huang Z
    Food Res Int; 2020 Nov; 137():109532. PubMed ID: 33233162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD.
    Klingelhöfer I; Morlock GE
    Anal Bioanal Chem; 2019 Oct; 411(25):6655-6665. PubMed ID: 31410535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
    Kongruang S
    J Ind Microbiol Biotechnol; 2011 Jan; 38(1):93-9. PubMed ID: 20814729
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia.
    Samsudin NI; Abdullah N
    Mycotoxin Res; 2013 May; 29(2):89-96. PubMed ID: 23242851
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation of yellow, orange, and red pigments in the reaction of alk-2-enals with 2-thiobarbituric acid.
    Kosugi H; Kato T; Kikugawa K
    Anal Biochem; 1987 Sep; 165(2):456-64. PubMed ID: 3425914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A
    Feng Y; Chen W; Chen F
    Food Sci Biotechnol; 2016; 25(4):1115-1122. PubMed ID: 30263383
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.