These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 23607252)

  • 1. They are what they eat? Ensuring our children get the right nutrients.
    Nelson A
    J Fam Health Care; 2013 Mar; 23(2):14-6. PubMed ID: 23607252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Are there federal standards for food labels for children under 4 years of age?
    Marcason W
    J Am Diet Assoc; 2005 Dec; 105(12):1989. PubMed ID: 16321605
    [No Abstract]   [Full Text] [Related]  

  • 3. Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising.
    Corvalán C; Reyes M; Garmendia ML; Uauy R
    Obes Rev; 2013 Nov; 14 Suppl 2():79-87. PubMed ID: 24102671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How large is the plate?
    Issues Compr Pediatr Nurs; 2011; 34(3):105-7. PubMed ID: 21767069
    [No Abstract]   [Full Text] [Related]  

  • 5. "The government needs to get tough and legislate".
    Fry T
    J Fam Health Care; 2012; 22(3):18, 20. PubMed ID: 22973668
    [No Abstract]   [Full Text] [Related]  

  • 6. The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review.
    Galbraith-Emami S; Lobstein T
    Obes Rev; 2013 Dec; 14(12):960-74. PubMed ID: 23845093
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Developing ratings for food products: lessons learned from media rating systems.
    Kunkel D; McKinley C
    J Nutr Educ Behav; 2007; 39(2 Suppl):S25-31. PubMed ID: 17336802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Government regulation of the integrity of the food supply.
    Hutt PB
    Annu Rev Nutr; 1984; 4():1-20. PubMed ID: 6380534
    [No Abstract]   [Full Text] [Related]  

  • 9. [Hygienic estimation a state of nutrition of infant and preschool children age of city of Murmansk].
    Dmitrievskaia SV; Istomin AV; Korolev AA; Lukicheva LA; Nikitenko EI
    Vopr Pitan; 2004; 73(5):6-10. PubMed ID: 15754479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food systems: Nourish as well as feed the world.
    Thomas S
    Nature; 2016 Sep; 537(7622):617. PubMed ID: 27680929
    [No Abstract]   [Full Text] [Related]  

  • 11. Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.
    Batada A; Seitz MD; Wootan MG; Story M
    J Am Diet Assoc; 2008 Apr; 108(4):673-8. PubMed ID: 18375225
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition and child care: a healthy Head Start.
    Van Horn L
    J Am Diet Assoc; 2011 Sep; 111(9):1282. PubMed ID: 21872688
    [No Abstract]   [Full Text] [Related]  

  • 13. Distorted food pyramid in kids programmes: a content analysis of television advertising watched in Switzerland.
    Keller SK; Schulz PJ
    Eur J Public Health; 2011 Jun; 21(3):300-5. PubMed ID: 20478835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century.
    Venter C; Maslin K
    Nestle Nutr Inst Workshop Ser; 2016; 85():19-27. PubMed ID: 27088329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Position of the Academy of Nutrition and Dietetics: nutrition guidance for healthy children ages 2 to 11 years.
    Ogata BN; Hayes D
    J Acad Nutr Diet; 2014 Aug; 114(8):1257-76. PubMed ID: 25060139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improving children's diet report on findings from child nutrition surveys in Flanders as a basis for the development of a methodological framework for future dietary surveillance.
    Huybrechts I; De Henauw S; De Backer G
    Verh K Acad Geneeskd Belg; 2009; 71(4):205-40. PubMed ID: 20084834
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of licensed characters on children's taste and snack preferences.
    Roberto CA; Baik J; Harris JL; Brownell KD
    Pediatrics; 2010 Jul; 126(1):88-93. PubMed ID: 20566614
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regulating environments to reduce obesity.
    Hayne CL; Moran PA; Ford MM
    J Public Health Policy; 2004; 25(3-4):391-407. PubMed ID: 15683074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Children's food.
    Hargadon J
    Perspect Public Health; 2012 Nov; 132(6):274-5. PubMed ID: 23111080
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.