BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 23611251)

  • 1. The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.
    Aouadhi C; Simonin H; Mejri S; Maaroufi A
    J Appl Microbiol; 2013 Jul; 115(1):147-55. PubMed ID: 23611251
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk.
    Aouadhi C; Rouissi Z; Mejri S; Maaroufi A
    Food Microbiol; 2014 Apr; 38():270-5. PubMed ID: 24290651
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
    Gao YL; Ju XR
    J Microbiol Methods; 2008 Jan; 72(1):20-8. PubMed ID: 18068839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin.
    Modugno C; Kmiha S; Simonin H; Aouadhi C; Diosdado Cañizares E; Lang E; André S; Mejri S; Maaroufi A; Perrier-Cornet JM
    Food Microbiol; 2019 Dec; 84():103244. PubMed ID: 31421772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
    Gao Y; Qiu W; Wu D; Fu Q
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1083-95. PubMed ID: 21340537
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.
    Aouadhi C; Mejri S; Maaroufi A
    Food Microbiol; 2015 Apr; 46():40-45. PubMed ID: 25475264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP; Linton M; McCall RD; Curran W; Fitzgerald GF; Kelly AL; Patterson MF
    J Appl Microbiol; 2008 Jul; 105(1):78-87. PubMed ID: 18248377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
    López-Pedemonte TJ; Roig-Sagués AX; Trujillo AJ; Capellas M; Guamis B
    J Dairy Sci; 2003 Oct; 86(10):3075-81. PubMed ID: 14594224
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure.
    Cruz J; Montville TJ
    J Food Prot; 2008 Jan; 71(1):196-9. PubMed ID: 18236684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C; Simonin H; Prévost H; Lamballerie Md; Maaroufi A; Mejri S
    Food Microbiol; 2012 May; 30(1):1-7. PubMed ID: 22265276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology.
    Aouadhi C; Simonin H; Maaroufi A; Mejri S
    Food Microbiol; 2013 Dec; 36(2):320-6. PubMed ID: 24010613
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
    Amador Espejo GG; Hernández-Herrero MM; Juan B; Trujillo AJ
    Food Microbiol; 2014 Dec; 44():204-10. PubMed ID: 25084664
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
    Oshima S; Hirano A; Kamikado H; Nishimura J; Kawai Y; Saito T
    J Appl Microbiol; 2014 May; 116(5):1218-28. PubMed ID: 24450783
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.
    Tabit FT; Buys E
    Int J Food Microbiol; 2010 Jun; 140(2-3):207-13. PubMed ID: 20417981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin.
    Beard BM; Sheldon BW; Foegeding PM
    J Food Prot; 1999 May; 62(5):484-91. PubMed ID: 10340669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment.
    Pol IE; van Arendonk WG; Mastwijk HC; Krommer J; Smid EJ; Moezelaar R
    Appl Environ Microbiol; 2001 Apr; 67(4):1693-9. PubMed ID: 11282623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
    Gómez-Jódar I; Ros-Chumillas M; Palop A
    Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of reduction of Geobacillus stearothermophilus spores treated with high hydrostatic pressure and mild heat in milk buffer.
    Gao YL; Ju XR; Jiang HH
    J Biotechnol; 2006 Sep; 125(3):351-60. PubMed ID: 16621090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.
    El Jaam O; Fliss I; Aïder M
    Anaerobe; 2017 Oct; 47():173-182. PubMed ID: 28578132
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Synergistic inactivation of Bacillus subtilis by high hydrostatic pressure and Nisin at neutral pH].
    Qi W; Qian P; Yu J; Zhang X; Zhang C; Lu R
    Wei Sheng Wu Xue Bao; 2011 Jan; 51(1):35-42. PubMed ID: 21465787
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.