137 related articles for article (PubMed ID: 2361150)
1. Viscoelastic properties of solutions of ovine submaxillary mucin.
Soby LM; Jamieson AM; Blackwell J; Jentoft N
Biopolymers; 1990 Aug 15-Sep; 29(10-11):1359-66. PubMed ID: 2361150
[TBL] [Abstract][Full Text] [Related]
2. Viscoelastic behavior of fractionated ovine submaxillary mucins.
McCullagh CM; Soby LM; Jamieson AM; Blackwell J
Biopolymers; 1992 Dec; 32(12):1665-74. PubMed ID: 1472649
[TBL] [Abstract][Full Text] [Related]
3. Solvent effects on the viscoelastic behavior of porcine submaxillary mucin.
Marquart M; Jamieson AM; Blackwell J; Gerken T
Biorheology; 1995; 32(4):431-46. PubMed ID: 7579208
[TBL] [Abstract][Full Text] [Related]
4. Viscoelastic properties of human tracheobronchial mucin in aqueous solution.
McCullagh CM; Jamieson AM; Blackwell J; Gupta R
Biopolymers; 1995 Feb; 35(2):149-59. PubMed ID: 7696561
[TBL] [Abstract][Full Text] [Related]
5. Effects of lipid on the structure and rheology of gels formed by canine submaxillary mucin.
Rogunova MA; Blackwell J; Jamieson AM; Pasumar-Thy M; Gerken TA
Biorheology; 1997; 34(4-5):295-308. PubMed ID: 9578805
[TBL] [Abstract][Full Text] [Related]
6. Dynamic light scattering studies of porcine submaxillary mucin fractions in dilute solution at intermediate scattering vectors.
Varma BK; Demers A; Jamieson AM; Blackwell J
Biopolymers; 1989 Apr; 28(4):785-97. PubMed ID: 2720123
[TBL] [Abstract][Full Text] [Related]
7. Light scattering studies of the effect of Ca2+ on the structure of porcine submaxillary mucin.
Varma BK; Demers A; Jamieson AM; Blackwell J; Jentoft N
Biopolymers; 1990 Feb; 29(2):441-8. PubMed ID: 2331507
[TBL] [Abstract][Full Text] [Related]
8. Gelation of fractionated canine submaxillary mucin in a chaotropic solvent.
McCullagh CM; Gupta R; Jamieson AM; Blackwell J
Int J Biol Macromol; 1996 Jun; 18(4):247-53. PubMed ID: 8739128
[TBL] [Abstract][Full Text] [Related]
9. Unique gelation behavior of cellulose in NaOH/urea aqueous solution.
Cai J; Zhang L
Biomacromolecules; 2006 Jan; 7(1):183-9. PubMed ID: 16398514
[TBL] [Abstract][Full Text] [Related]
10. Submaxillary mucins. Intermolecular interactions and gel-forming potential of concentrated solutions.
Sellers LA; Allen A; Morris ER; Ross-Murphy SB
Biochem J; 1988 Dec; 256(2):599-607. PubMed ID: 3223933
[TBL] [Abstract][Full Text] [Related]
11. Dynamic viscoelastic properties of cellulose carbamate dissolved in NaOH aqueous solution.
Guo Y; Zhou J; Zhang L
Biomacromolecules; 2011 May; 12(5):1927-34. PubMed ID: 21476547
[TBL] [Abstract][Full Text] [Related]
12. Viscosity and wettability of animal mucin solutions and human saliva.
Park MS; Chung JW; Kim YK; Chung SC; Kho HS
Oral Dis; 2007 Mar; 13(2):181-6. PubMed ID: 17305620
[TBL] [Abstract][Full Text] [Related]
13. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
Ikeda S; Nishinari K; Foegeding EA
Biopolymers; 2000-2001; 56(2):109-19. PubMed ID: 11592057
[TBL] [Abstract][Full Text] [Related]
14. Viscoelastic properties of proteoglycan solutions with varying proportions present as aggregates.
Hardingham TE; Muir H; Kwan MK; Lai WM; Mow VC
J Orthop Res; 1987; 5(1):36-46. PubMed ID: 3819910
[TBL] [Abstract][Full Text] [Related]
15. Soft glass rheology in liquid crystalline gels formed by a monodisperse dipeptide.
Nair GG; Krishna Prasad S; Bhargavi R; Jayalakshmi V; Shanker G; Yelamaggad CV
J Phys Chem B; 2010 Jan; 114(2):697-704. PubMed ID: 20028007
[TBL] [Abstract][Full Text] [Related]
16. Effects of deglycosylation on the architecture of ovine submaxillary mucin glycoprotein.
Rose MC; Voter WA; Sage H; Brown CF; Kaufman B
J Biol Chem; 1984 Mar; 259(5):3167-72. PubMed ID: 6699011
[TBL] [Abstract][Full Text] [Related]
17. Particle tracking microrheology of purified gastrointestinal mucins.
Georgiades P; Pudney PD; Thornton DJ; Waigh TA
Biopolymers; 2014 Apr; 101(4):366-77. PubMed ID: 23955640
[TBL] [Abstract][Full Text] [Related]
18. Rheological study of transient networks with junctions of limited multiplicity. II. Sol/gel transition and rheology.
Indei T
J Chem Phys; 2007 Oct; 127(14):144905. PubMed ID: 17935437
[TBL] [Abstract][Full Text] [Related]
19. Acid-induced gelation of enzymatically modified, preheated whey proteins.
Eissa AS; Khan SA
J Agric Food Chem; 2005 Jun; 53(12):5010-7. PubMed ID: 15941349
[TBL] [Abstract][Full Text] [Related]
20. Solution properties of porcine submaxillary mucin.
Shogren R; Jamieson AM; Blackwell J; Cheng PW; Dearborn DG; Boat TF
Biopolymers; 1983 Jul; 22(7):1657-75. PubMed ID: 6882869
[No Abstract] [Full Text] [Related]
[Next] [New Search]
