These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 23611883)

  • 1. Learning to smell: repeated exposure increases sensitivity to androstenone, a major component of boar taint.
    Mörlein D; Meier-Dinkel L; Moritz J; Sharifi AR; Knorr C
    Meat Sci; 2013 Aug; 94(4):425-31. PubMed ID: 23611883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
    Meier-Dinkel L; Sharifi AR; Tholen E; Frieden L; Bücking M; Wicke M; Mörlein D
    Meat Sci; 2013 May; 94(1):19-26. PubMed ID: 23357575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J; Gertheiss J; Wicke M; Mörlein D
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK; ten Napel J; Bloemhof S; Heres L; Knol EF; Mulder HA
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
    Meier-Dinkel L; Trautmann J; Frieden L; Tholen E; Knorr C; Sharifi AR; Bücking M; Wicke M; Mörlein D
    Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F; Panella-Riera N; Gil M; Kallas Z; Linares MB; Egea M; Garrido MD; Oliver MA
    Meat Sci; 2017 Jan; 123():198-204. PubMed ID: 27756017
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits.
    Bekaert KM; Tuyttens FA; Duchateau L; De Brabander HF; Aluwé M; Millet S; Vandendriessche F; Vanhaecke L
    Meat Sci; 2011 Jul; 88(3):548-52. PubMed ID: 21396787
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ability to perceive androstenone can be acquired by ostensibly anosmic people.
    Wysocki CJ; Dorries KM; Beauchamp GK
    Proc Natl Acad Sci U S A; 1989 Oct; 86(20):7976-8. PubMed ID: 2813372
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the performance of sensory quality control: the case of boar taint.
    Meier-Dinkel L; Gertheiss J; Müller S; Wesoly R; Mörlein D
    Meat Sci; 2015 Feb; 100():73-84. PubMed ID: 25310880
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of olfactory function and androstenone odor thresholds in humans with or without functional occlusion of the vomeronasal duct.
    Knecht M; Lundström JN; Witt M; Hüttenbrink KB; Heilmann S; Hummel T
    Behav Neurosci; 2003 Dec; 117(6):1135-41. PubMed ID: 14674834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB; Velander IH; Mark T; Kadarmideen HN
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Boar taint detection using parasitoid biosensors.
    Wäckers F; Olson D; Rains G; Lundby F; Haugen JE
    J Food Sci; 2011; 76(1):S41-7. PubMed ID: 21535714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhanced sensitivity to androstenone following regular exposure to pemenone.
    Stevens DA; O'Connell RJ
    Chem Senses; 1995 Aug; 20(4):413-9. PubMed ID: 8590026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory characteristics of meat and meat products from entire male pigs.
    Dolores Garrido M; Egea M; Belén Linares M; Borrisser-Pairó F; Rubio B; Viera C; Martínez B
    Meat Sci; 2017 Jul; 129():50-53. PubMed ID: 28242508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M; Chevillon P
    Meat Sci; 2012 Feb; 90(2):330-7. PubMed ID: 21862238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.
    Font-I-Furnols M; Aaslyng MD; Backus GBC; Han J; Kuznetsova TG; Panella-Riera N; Semenova AA; Zhang Y; Oliver MA
    Meat Sci; 2016 Nov; 121():96-103. PubMed ID: 27294519
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in sensitivity to the odor of androstenone during adolescence.
    Dorries KM; Schmidt HJ; Beauchamp GK; Wysocki CJ
    Dev Psychobiol; 1989 Jul; 22(5):423-35. PubMed ID: 2759357
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD; De Lichtenberg Broge EH; Brockhoff PB; Christensen RH
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
    Garrido MD; Egea M; Linares MB; Martínez B; Viera C; Rubio B; Borrisser-Pairó F
    Meat Sci; 2016 Dec; 122():60-67. PubMed ID: 27486958
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On the trigeminal percept of androstenone and its implications on the rate of specific anosmia.
    Boyle JA; Lundström JN; Knecht M; Jones-Gotman M; Schaal B; Hummel T
    J Neurobiol; 2006 Nov; 66(13):1501-10. PubMed ID: 17013929
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.