BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 23613033)

  • 1. The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
    Leja M; Kamińska I; Kramer M; Maksylewicz-Kaul A; Kammerer D; Carle R; Baranski R
    Plant Foods Hum Nutr; 2013 Jun; 68(2):163-70. PubMed ID: 23613033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.
    Sun T; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2009 May; 57(10):4142-7. PubMed ID: 19358535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
    Alasalvar C; Grigor JM; Zhang D; Quantick PC; Shahidi F
    J Agric Food Chem; 2001 Mar; 49(3):1410-6. PubMed ID: 11312873
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
    Macura R; Michalczyk M; Fiutak G; Maciejaszek I
    Acta Sci Pol Technol Aliment; 2019; 18(2):135-142. PubMed ID: 31256541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of drying process on antioxidant activity of purple carrots.
    Uyan SE; Baysal T; Yurdagel U; El SN
    Nahrung; 2004 Feb; 48(1):57-60. PubMed ID: 15053353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation.
    Cavagnaro PF; Iorizzo M; Yildiz M; Senalik D; Parsons J; Ellison S; Simon PW
    BMC Genomics; 2014 Dec; 15(1):1118. PubMed ID: 25514876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
    Grassmann J; Schnitzler WH; Habegger R
    Int J Food Sci Nutr; 2007 Dec; 58(8):603-11. PubMed ID: 17852466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changing Carrot Color: Insertions in
    Xu ZS; Yang QQ; Feng K; Xiong AS
    Plant Physiol; 2019 Sep; 181(1):195-207. PubMed ID: 31213511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
    Mech-Nowak A; Swiderski A; Kruczek M; Luczak I; Kostecka-Gugała A
    Acta Biochim Pol; 2012; 59(1):139-41. PubMed ID: 22428130
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Xu ZS; Huang Y; Wang F; Song X; Wang GL; Xiong AS
    BMC Plant Biol; 2014 Oct; 14():262. PubMed ID: 25269413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into domestication of carrot from root transcriptome analyses.
    Rong J; Lammers Y; Strasburg JL; Schidlo NS; Ariyurek Y; de Jong TJ; Klinkhamer PG; Smulders MJ; Vrieling K
    BMC Genomics; 2014 Oct; 15(1):895. PubMed ID: 25311557
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
    Dosti MP; Mills JP; Simon PW; Tanumihardjo SA
    Br J Nutr; 2006 Aug; 96(2):258-67. PubMed ID: 16923219
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G; Glied S; Crocoll C; Dzhanfezova T; Joernsgaard B; Okkels F; Lütken H; Müller R
    BMC Plant Biol; 2017 Apr; 17(1):70. PubMed ID: 28376712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids.
    Pérez MB; Carvajal S; Beretta V; Bannoud F; Fangio MF; Berli F; Fontana A; Salomón MV; Gonzalez R; Valerga L; Altamirano JC; Yildiz M; Iorizzo M; Simon PW; Cavagnaro PF
    Plants (Basel); 2023 Apr; 12(9):. PubMed ID: 37176853
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT; Barnes DM
    J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB; Da Peña Hamparsomian MJ; Gonzalez RE; Denoya GI; Dominguez DLE; Barboza K; Iorizzo M; Simon PW; Vaudagna SR; Cavagnaro PF
    Food Chem; 2022 Sep; 387():132893. PubMed ID: 35397275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
    Gumul D; Ziobro R; Ivanišová E; Korus A; Árvay J; Tóth T
    Int J Food Sci Nutr; 2017 Feb; 68(1):43-51. PubMed ID: 27562012
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh.
    Rahman MM; Islam MB; Biswas M; Khurshid Alam AH
    BMC Res Notes; 2015 Oct; 8():621. PubMed ID: 26518275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation.
    Valerga L; González RE; Pérez MB; Concellón A; Cavagnaro PF
    Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36986985
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.