170 related articles for article (PubMed ID: 23616503)
1. A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.
Ross AB; Pere-Trépat E; Montoliu I; Martin FP; Collino S; Moco S; Godin JP; Cléroux M; Guy PA; Breton I; Bibiloni R; Thorimbert A; Tavazzi I; Tornier L; Bebuis A; Bruce SJ; Beaumont M; Fay LB; Kochhar S
J Nutr; 2013 Jun; 143(6):766-73. PubMed ID: 23616503
[TBL] [Abstract][Full Text] [Related]
2. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Ampatzoglou A; Atwal KK; Maidens CM; Williams CL; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P
J Nutr; 2015 Feb; 145(2):215-21. PubMed ID: 25644340
[TBL] [Abstract][Full Text] [Related]
3. A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.
Ross AB; Bruce SJ; Blondel-Lubrano A; Oguey-Araymon S; Beaumont M; Bourgeois A; Nielsen-Moennoz C; Vigo M; Fay LB; Kochhar S; Bibiloni R; Pittet AC; Emady-Azar S; Grathwohl D; Rezzi S
Br J Nutr; 2011 May; 105(10):1492-502. PubMed ID: 21272402
[TBL] [Abstract][Full Text] [Related]
4. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
Karl JP; Meydani M; Barnett JB; Vanegas SM; Goldin B; Kane A; Rasmussen H; Saltzman E; Vangay P; Knights D; Chen CO; Das SK; Jonnalagadda SS; Meydani SN; Roberts SB
Am J Clin Nutr; 2017 Mar; 105(3):589-599. PubMed ID: 28179223
[No Abstract] [Full Text] [Related]
5. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
Vanegas SM; Meydani M; Barnett JB; Goldin B; Kane A; Rasmussen H; Brown C; Vangay P; Knights D; Jonnalagadda S; Koecher K; Karl JP; Thomas M; Dolnikowski G; Li L; Saltzman E; Wu D; Meydani SN
Am J Clin Nutr; 2017 Mar; 105(3):635-650. PubMed ID: 28179226
[No Abstract] [Full Text] [Related]
6. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P; Mennella I; Ferracane R; Rivellese AA; Giacco R; Ercolini D; Gibbons SM; La Storia A; Gilbert JA; Jonnalagadda S; Thielecke F; Gallo MA; Scalfi L; Fogliano V
Am J Clin Nutr; 2015 Feb; 101(2):251-61. PubMed ID: 25646321
[TBL] [Abstract][Full Text] [Related]
7. Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.
Karl JP; Meydani M; Barnett JB; Vanegas SM; Barger K; Fu X; Goldin B; Kane A; Rasmussen H; Vangay P; Knights D; Jonnalagadda SS; Saltzman E; Roberts SB; Meydani SN; Booth SL
Am J Clin Nutr; 2017 Oct; 106(4):1052-1061. PubMed ID: 28814395
[No Abstract] [Full Text] [Related]
8. Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.
Harris Jackson K; West SG; Vanden Heuvel JP; Jonnalagadda SS; Ross AB; Hill AM; Grieger JA; Lemieux SK; Kris-Etherton PM
Am J Clin Nutr; 2014 Aug; 100(2):577-86. PubMed ID: 24944054
[TBL] [Abstract][Full Text] [Related]
9. Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions.
Langkamp-Henken B; Nieves C; Culpepper T; Radford A; Girard SA; Hughes C; Christman MC; Mai V; Dahl WJ; Boileau T; Jonnalagadda SS; Thielecke F
J Nutr; 2012 Nov; 142(11):2025-32. PubMed ID: 23014489
[TBL] [Abstract][Full Text] [Related]
10. Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
Schmedes M; Aadland EK; Sundekilde UK; Jacques H; Lavigne C; Graff IE; Eng Ø; Holthe A; Mellgren G; Young JF; Bertram HC; Liaset B; Clausen MR
Mol Nutr Food Res; 2016 Jul; 60(7):1661-72. PubMed ID: 26873789
[TBL] [Abstract][Full Text] [Related]
11. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.
Madsen MTB; Landberg R; Nielsen DS; Zhang Y; Anneberg OMR; Lauritzen L; Damsgaard CT
Am J Clin Nutr; 2024 Jan; 119(1):18-28. PubMed ID: 37898434
[TBL] [Abstract][Full Text] [Related]
12. Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism.
Navarro SL; Tarkhan A; Shojaie A; Randolph TW; Gu H; Djukovic D; Osterbauer KJ; Hullar MA; Kratz M; Neuhouser ML; Lampe PD; Raftery D; Lampe JW
Am J Clin Nutr; 2019 Oct; 110(4):984-992. PubMed ID: 31432072
[TBL] [Abstract][Full Text] [Related]
13. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study.
Ginos BNR; Navarro SL; Schwarz Y; Gu H; Wang D; Randolph TW; Shojaie A; Hullar MAJ; Lampe PD; Kratz M; Neuhouser ML; Raftery D; Lampe JW
Metabolism; 2018 Jun; 83():197-204. PubMed ID: 29458053
[TBL] [Abstract][Full Text] [Related]
14. Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.
Eriksen AK; Brunius C; Mazidi M; Hellström PM; Risérus U; Iversen KN; Fristedt R; Sun L; Huang Y; Nørskov NP; Knudsen KEB; Kyrø C; Olsen A; Tjønneland A; Dicksved J; Landberg R
Am J Clin Nutr; 2020 Apr; 111(4):864-876. PubMed ID: 32097450
[TBL] [Abstract][Full Text] [Related]
15. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
Lappi J; Salojärvi J; Kolehmainen M; Mykkänen H; Poutanen K; de Vos WM; Salonen A
J Nutr; 2013 May; 143(5):648-55. PubMed ID: 23514765
[TBL] [Abstract][Full Text] [Related]
16. Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.
McKeown NM; Marklund M; Ma J; Ross AB; Lichtenstein AH; Livingston KA; Jacques PF; Rasmussen HM; Blumberg JB; Chen CY
Eur J Nutr; 2016 Apr; 55(3):1235-44. PubMed ID: 26043861
[TBL] [Abstract][Full Text] [Related]
17. Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.
Cioffi I; Santarpia L; Vaccaro A; Iacone R; Labruna G; Marra M; Contaldo F; Kristensen M; Pasanisi F
Appl Physiol Nutr Metab; 2016 Mar; 41(3):277-83. PubMed ID: 26863235
[TBL] [Abstract][Full Text] [Related]
18. The role of whole grains in body weight regulation.
Karl JP; Saltzman E
Adv Nutr; 2012 Sep; 3(5):697-707. PubMed ID: 22983848
[TBL] [Abstract][Full Text] [Related]
19. Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
Ross AB; Bourgeois A; Macharia HN; Kochhar S; Jebb SA; Brownlee IA; Seal CJ
Am J Clin Nutr; 2012 Jan; 95(1):204-11. PubMed ID: 22170369
[TBL] [Abstract][Full Text] [Related]
20. Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial.
Christensen L; Vuholm S; Roager HM; Nielsen DS; Krych L; Kristensen M; Astrup A; Hjorth MF
J Nutr; 2019 Dec; 149(12):2174-2181. PubMed ID: 31504699
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
