208 related articles for article (PubMed ID: 23616504)
1. The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake.
Choy K; Nash SH; Kristal AR; Hopkins S; Boyer BB; O'Brien DM
J Nutr; 2013 Jun; 143(6):878-84. PubMed ID: 23616504
[TBL] [Abstract][Full Text] [Related]
2. Stable isotope models of sugar intake using hair, red blood cells, and plasma, but not fasting plasma glucose, predict sugar intake in a Yup'ik study population.
Nash SH; Kristal AR; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2014 Jan; 144(1):75-80. PubMed ID: 24198311
[TBL] [Abstract][Full Text] [Related]
3. A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.
Hedrick VE; Zoellner JM; Jahren AH; Woodford NA; Bostic JN; Davy BM
J Nutr; 2015 Jun; 145(6):1362-9. PubMed ID: 25855120
[TBL] [Abstract][Full Text] [Related]
4. Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
Davy BM; Jahren AH; Hedrick VE; Comber DL
J Am Diet Assoc; 2011 Jun; 111(6):874-8. PubMed ID: 21616200
[TBL] [Abstract][Full Text] [Related]
5. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
Nash SH; Kristal AR; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2013 Feb; 143(2):161-5. PubMed ID: 23256142
[TBL] [Abstract][Full Text] [Related]
6. A novel carbon isotope biomarker for dietary sugar.
Schoeller DA
J Nutr; 2013 Jun; 143(6):763-5. PubMed ID: 23616500
[TBL] [Abstract][Full Text] [Related]
7. Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study.
Votruba SB; Shaw PA; Oh EJ; Venti CA; Bonfiglio S; Krakoff J; O'Brien DM
Am J Clin Nutr; 2019 Dec; 110(6):1306-1315. PubMed ID: 31515553
[TBL] [Abstract][Full Text] [Related]
8. Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake.
Fakhouri TH; Jahren AH; Appel LJ; Chen L; Alavi R; Anderson CA
J Nutr; 2014 Jun; 144(6):902-5. PubMed ID: 24717368
[TBL] [Abstract][Full Text] [Related]
9. The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures.
Johnson JJ; Shaw PA; Oh EJ; Wooller MJ; Merriman S; Yun HY; Larsen T; Krakoff J; Votruba SB; O'Brien DM
Am J Clin Nutr; 2021 May; 113(5):1256-1264. PubMed ID: 33676366
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sample.
Hedrick VE; Davy BM; Wilburn GA; Jahren AH; Zoellner JM
Public Health Nutr; 2016 Feb; 19(3):429-36. PubMed ID: 25901966
[TBL] [Abstract][Full Text] [Related]
11. Association between added sugar intake and dental caries in Yup'ik children using a novel hair biomarker.
Chi DL; Hopkins S; O'Brien D; Mancl L; Orr E; Lenaker D
BMC Oral Health; 2015 Oct; 15(1):121. PubMed ID: 26452647
[TBL] [Abstract][Full Text] [Related]
12. The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.
MacDougall CR; Hill CE; Jahren AH; Savla J; Riebl SK; Hedrick VE; Raynor HA; Dunsmore JC; Frisard MI; Davy BM
J Nutr; 2018 Jan; 148(1):147-152. PubMed ID: 29378049
[TBL] [Abstract][Full Text] [Related]
13. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.
Brown IJ; Stamler J; Van Horn L; Robertson CE; Chan Q; Dyer AR; Huang CC; Rodriguez BL; Zhao L; Daviglus ML; Ueshima H; Elliott P;
Hypertension; 2011 Apr; 57(4):695-701. PubMed ID: 21357284
[TBL] [Abstract][Full Text] [Related]
14. Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup'ik) study population.
Nash SH; Kristal AR; Bersamin A; Choy K; Hopkins SE; Stanhope KL; Havel PJ; Boyer BB; O'Brien DM
Eur J Clin Nutr; 2014 Jan; 68(1):91-6. PubMed ID: 24219893
[TBL] [Abstract][Full Text] [Related]
15. Sweetened beverage intake in association to energy and sugar consumption and cardiometabolic markers in children.
Seferidi P; Millett C; Laverty AA
Pediatr Obes; 2018 Apr; 13(4):195-203. PubMed ID: 28112866
[TBL] [Abstract][Full Text] [Related]
16. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
O'Brien DM; Kristal AR; Nash SH; Hopkins SE; Luick BR; Stanhope KL; Havel PJ; Boyer BB
J Nutr; 2014 May; 144(5):706-13. PubMed ID: 24598880
[TBL] [Abstract][Full Text] [Related]
17. Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population.
Te Morenga L; Kruimer D; McLean R; Sabadel AJM; van Hale R; Tatin X; Hindmarsh JH; Mann J; Merriman T
Front Nutr; 2021; 8():637267. PubMed ID: 34277677
[TBL] [Abstract][Full Text] [Related]
18. Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women.
Yu Z; Ley SH; Sun Q; Hu FB; Malik VS
Br J Nutr; 2018 Mar; 119(5):570-580. PubMed ID: 29508692
[TBL] [Abstract][Full Text] [Related]
19. Effects of sugar-sweetened beverage intake on the development of type 2 diabetes mellitus in subjects with impaired glucose tolerance: the Mihama diabetes prevention study.
Teshima N; Shimo M; Miyazawa K; Konegawa S; Matsumoto A; Onishi Y; Sasaki R; Suzuki T; Yano Y; Matsumoto K; Yamada T; Gabazza EC; Takei Y; Sumida Y
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):14-9. PubMed ID: 25994135
[TBL] [Abstract][Full Text] [Related]
20. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.
Choy K; Nash SH; Hill C; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2019 Nov; 149(11):1960-1966. PubMed ID: 31268149
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]