BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 23616516)

  • 21. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fatty acid consumption and risk of fracture in the Women's Health Initiative.
    Orchard TS; Cauley JA; Frank GC; Neuhouser ML; Robinson JG; Snetselaar L; Tylavsky F; Wactawski-Wende J; Young AM; Lu B; Jackson RD
    Am J Clin Nutr; 2010 Dec; 92(6):1452-60. PubMed ID: 20980487
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.
    Gopinath B; Sue CM; Flood VM; Burlutsky G; Mitchell P
    Br J Nutr; 2015 Jul; 114(2):240-7. PubMed ID: 26079067
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Ricci C; Baumgartner J; Zec M; Kruger HS; Smuts CM
    Br J Nutr; 2018 Feb; 119(4):456-463. PubMed ID: 29498349
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.
    Wakai K; Tamakoshi K; Date C; Fukui M; Suzuki S; Lin Y; Niwa Y; Nishio K; Yatsuya H; Kondo T; Tokudome S; Yamamoto A; Toyoshima H; Tamakoshi A;
    Cancer Sci; 2005 Sep; 96(9):590-9. PubMed ID: 16128744
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study.
    Berstad P; Konstantinova SV; Refsum H; Nurk E; Vollset SE; Tell GS; Ueland PM; Drevon CA; Ursin G
    Am J Clin Nutr; 2007 Jun; 85(6):1598-605. PubMed ID: 17556699
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women.
    Shi N; Olivo-Marston S; Jin Q; Aroke D; Joseph JJ; Clinton SK; Manson JE; Rexrode KM; Mossavar-Rahmani Y; Fels Tinker L; Shadyab AH; Arthur RS; Snetselaar LG; Van Horn L; Tabung FK
    J Acad Nutr Diet; 2021 Oct; 121(10):1984-2002. PubMed ID: 33858777
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
    Thiébaut AC; Rotival M; Gauthier E; Lenoir GM; Boutron-Ruault MC; Joulin V; Clavel-Chapelon F; Chajès V
    Nutr Cancer; 2009; 61(4):500-9. PubMed ID: 19838922
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women's Health Initiative.
    Krok-Schoen JL; Brasky TM; Hunt RP; Rohan TE; Baker TA; Li W; Carbone L; Mackey RH; Snetselaar L; Lustberg MB; Neuhouser ML
    J Acad Nutr Diet; 2018 Nov; 118(11):2057-2069. PubMed ID: 29921541
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary fat intake and risk of type 2 diabetes in women.
    Salmerón J; Hu FB; Manson JE; Stampfer MJ; Colditz GA; Rimm EB; Willett WC
    Am J Clin Nutr; 2001 Jun; 73(6):1019-26. PubMed ID: 11382654
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.
    London SJ; Sacks FM; Caesar J; Stampfer MJ; Siguel E; Willett WC
    Am J Clin Nutr; 1991 Aug; 54(2):340-5. PubMed ID: 1858698
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I; Vaz Almeid MD
    Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
    Markey O; Souroullas K; Fagan CC; Kliem KE; Vasilopoulou D; Jackson KG; Humphries DJ; Grandison AS; Givens DI; Lovegrove JA; Methven L
    J Dairy Sci; 2017 Oct; 100(10):7953-7966. PubMed ID: 28803023
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
    Zong G; Li Y; Wanders AJ; Alssema M; Zock PL; Willett WC; Hu FB; Sun Q
    BMJ; 2016 Nov; 355():i5796. PubMed ID: 27881409
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.
    Mozaffarian D; Rimm EB; Herrington DM
    Am J Clin Nutr; 2004 Nov; 80(5):1175-84. PubMed ID: 15531663
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY; Breslow RA; Ahn J; Salem N
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
    Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
    JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].
    Razanamahefa L; Lafay L; Oseredczuk M; Thiébaut A; Laloux L; Gerber M; Astorg P; Berta JL
    Bull Cancer; 2005 Jul; 92(7):647-57. PubMed ID: 16123004
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.