BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 23618282)

  • 1. Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes.
    Gao P; Zhu Z; Zhang P
    Carbohydr Polym; 2013 Jun; 95(1):371-8. PubMed ID: 23618282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chitosan coatings on postharvest green asparagus quality.
    Qiu M; Jiang H; Ren G; Huang J; Wang X
    Carbohydr Polym; 2013 Feb; 92(2):2027-32. PubMed ID: 23399254
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.
    Batista Silva W; Cosme Silva GM; Santana DB; Salvador AR; Medeiros DB; Belghith I; da Silva NM; Cordeiro MHM; Misobutsi GP
    Food Chem; 2018 Mar; 242():232-238. PubMed ID: 29037684
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T; Feng L; Zheng X
    J Agric Food Chem; 2012 Jan; 60(1):188-96. PubMed ID: 22136665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
    dos Santos NS; Athayde Aguiar AJ; de Oliveira CE; Veríssimo de Sales C; de Melo E Silva S; Sousa da Silva R; Stamford TC; de Souza EL
    Food Microbiol; 2012 Dec; 32(2):345-53. PubMed ID: 22986200
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F; Artés F; Tomás-Barberán FA
    J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
    Valverde JM; Valero D; Martínez-Romero D; Guillén F; Castillo S; Serrano M
    J Agric Food Chem; 2005 Oct; 53(20):7807-13. PubMed ID: 16190634
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
    Konuk Takma D; Korel F
    Food Chem; 2017 Apr; 221():187-195. PubMed ID: 27979175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
    Romanazzi G; Feliziani E; Baños SB; Sivakumar D
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):579-601. PubMed ID: 26047630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L.
    Dang QF; Yan JQ; Li Y; Cheng XJ; Liu CS; Chen XG
    J Food Sci; 2010 Mar; 75(2):S125-31. PubMed ID: 20492258
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate.
    Muley AB; Singhal RS
    Food Chem; 2020 Nov; 329():127213. PubMed ID: 32516713
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.
    Maqbool M; Ali A; Alderson PG; Zahid N; Siddiqui Y
    J Agric Food Chem; 2011 May; 59(10):5474-82. PubMed ID: 21476593
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (
    Hernández-Valencia CG; Román-Guerrero A; Aguilar-Santamaría Á; Cira L; Shirai K
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30634411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
    Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S
    Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of Aloe vera gel coating preserves the functional properties of table grapes.
    Serrano M; Valverde JM; Guillén F; Castillo S; Martínez-Romero D; Valero D
    J Agric Food Chem; 2006 May; 54(11):3882-6. PubMed ID: 16719510
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
    Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
    Martínez-Castellanos G; Shirai K; Pelayo-Zaldívar C; Pérez-Flores LJ; Sepúlveda-Sánchez JD
    Food Microbiol; 2009 Jun; 26(4):444-9. PubMed ID: 19376469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.
    Kanetis L; Exarchou V; Charalambous Z; Goulas V
    J Sci Food Agric; 2017 Jan; 97(2):452-460. PubMed ID: 27059447
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.